Turbofan E31D4 Digital Electric Convection Oven

Turbofan E31D4 GN 1/1 Digital Electric Convection Oven with Grill

The Turbofan E31D4 is a premium, high-density digital commercial convection oven engineered for versatility. Featuring a compact footprint and an integrated grill mode, this powerful unit maximizes cooking capabilities in busy Australian commercial kitchens. It boasts a 4-tray GN 1/1 pan capacity within the same space-saving dimensions as smaller models, offering high-volume output without sacrificing premium bench space. Equipped with advanced electronic controls and a 15A plug-in cord set, it delivers precise baking, roasting, grilling, and regeneration for venues demanding top-tier culinary consistency.

The Turbofan 30D Series E31D4 is an ideal solution for modern cafes, busy bistros, ghost kitchens, and quick-service venues. It combines heavy-duty stainless-steel construction with smart programmable cooking cycles to streamline busy kitchen workflows.

Why the Turbofan E31D4 is Engineered for Commercial Success

In high-output catering environments, consistency across multiple staff members is critical. The Turbofan E31D4 addresses this challenge through its intelligent electronic control suite, allowing users to save and recall up to 20 distinct cooking programs. This eliminates operator guesswork and ensures identical culinary results during every service shift.

The defining operational advantage of this model is its multi-function design. By incorporating a 2kW top grilling element alongside the 2.8kW baking system, chefs can bake pastries, roast proteins, and melt cheese or brown toppings in a single workspace. Its low-velocity, single-direction fan provides a uniform curtain of heated air across all four cooking zones. This uniform distribution protects sensitive products while maintaining fast recovery times when the door is opened during peak trade.

Versatile Industry Use Cases

Cafes, Patisseries & Bakeries

Maximize daily baking yields with 4 levels of GN 1/1 tray space. Programmable multi-stage timers ensure delicate pastries, tarts, and biscuits are baked perfectly uniform without manual monitoring.

Bistros, Pubs & Clubs

Utilize the integrated grill mode to quickly finish off pasta bakes, melt cheese on open-faced melts, or char-broil proteins. This workflow eliminates the need for an independent, space-consuming salamander grill.

Quick-Service Restaurants (QSR) & Franchises

The user-friendly interface features clear 20mm high digital displays. These visual indicators allow junior kitchen staff to accurately run pre-set programs with minimal training, protecting product quality.

Catering Operations & Ghost Kitchens

Advanced digital timers track cooking progress up to 999 minutes in time-count mode. This continuous tracking is ideal for long, slow-roasting shifts or precise holding applications before off-site transport.

Comprehensive List of Standard Features

• High-Density 4-Tray Capacity: Accommodates 4 full-size Gastronome GN 1/1 pans with an efficient 80mm tray spacing configuration.
• Compact Space-Saving Footprint: Small 616mm depth x 810mm width layout maximizes premium bench space.
• 15A Plug-In Utility: Factory-fitted with a 15A plug-in cord set for ready commercial deployment.
• Dual Cooking Modes: Features standard convection baking and an independent high-performance grill mode.
• High-Efficiency Elements: Engineered with a 2.8kW heating element in bake mode and a 2kW top grilling element.
• Intelligent Digital Controls: Separate time and temperature digital adjustment knobs paired with large, highly visible 20mm high displays.
• Advanced Electronic Thermostat: Provides pinpoint accuracy for temperature selection between 50°C and 260°C.
• Multi-Function Electronic Timer: Offers countdown tracking (up to 180 minutes) or count-up modes (up to 999 minutes) for holding and slow cooking.
• 20 Custom Programs: Fully programmable memory settings store up to 20 multi-step commercial recipe configurations.
• Low-Velocity Air Circulation: Single-direction, low-velocity fan moves air smoothly to prevent delicate pastries from shifting or scorching.
• Safe-Touch Vented Door: Double-pane side-hinged door layout includes 5mm thick outer glass and 5mm low-energy-loss inner glass to keep external operational surfaces cool.
• Optional Field Reversible Hinging: Supplied standard with a left-hand hinge door, but fully field-convertible to a right-hand hinge on-site.
• Stay-Cool Door Handle: Heavy-duty, full stainless steel welded handle allows for safe, comfortable operator access during peak rush hours.
• Vitreous Enamel Oven Chamber: Fully welded, single-piece porcelain-enamel interior for high-grade heat retention and simple cleanup.
• Plug-In Door Seal: Continuous commercial door seal creates an airtight fit and can be pulled free for effortless cleaning without tools.
• Halogen Interior Lamp: Bright halogen oven lighting provides rapid product inspection without requiring the operator to open the door.
• Adjustable Bench Feet: Includes four anti-skid, 50mm diameter, 76mm high adjustable stainless-steel feet for stable bench mounting.
• Racks Included: Supplied out of the box with 4 chrome-plated wire oven racks/grids.
• Over-Temperature Protection: Fitted with an automated over-temperature safety cut-out mechanism.
• Control Panel Hotkeys: 6 dedicated function keys include ON/OFF Oven Lamp toggle/auto-off, Timer Start/Stop, Grill select, Programs select, and Actual Temperature display.
• Adjustable Operational Alarm: Integrated buzzer/alarm alert system with fully adjustable volume control settings.
• Eco-Friendly Packaging: Unit is shipped in 100% fully recyclable shipping packaging to reduce workplace installation waste.

Technical Specifications

Dimensions & Weights

• External Width: 810mm
• External Height: 625mm (including the 76mm adjustable stainless-steel feet)
• External Depth: 616mm
• Internal Oven Width: 565mm
• Internal Oven Height: 425mm
• Internal Oven Depth: 395mm
• Oven Internal Volume: 0.09m³
• Oven Rack Size: 540mm (W) x 370mm (D)
• Net Weight: 53.8kg

Power & Electrical Requirements

• Electrical Supply: 230-240V, 50Hz, 1P+N+E
• Total Power Consumption: 3.1kW
• Current Draw: 12.9A
• Cord set: Factory-fitted with a heavy-duty 15A Australian plug

Cleaning & Maintenance

The Turbofan E31D4 is engineered to simplify kitchen cleaning regimes and minimize post-service labour costs:

• Toolless Inner Glass Access: The interior 5mm glass door pane features a clever swing-out hinge system. This gives operators immediate cleaning access between the glass layers without specialized tools.
• Fully Removable Internals: Chrome-plated 4-position wire side racks and the vitreous enamel fan baffle lift out easily for deep cleaning.
• Seamless Oven Chamber: The porcelain-like vitreous enamel interior is fully welded, preventing oil or grease collection in hidden corners.
• Replaceable Door Seal: The continuous plug-in oven door seal pulls free for sink sanitation and presses back into place without tools.

Warranty & Compliance

• Rigorous Manufacturing Standards: Fully designed and built by Moffat using the accredited ISO9001 Quality Management System, ensuring premium component assembly.
• Commercial Sanitation Certified: Fully compliant with international NSF standards for food production safety and commercial kitchen hygiene codes.

Frequently Asked Questions (FAQs)

Q: Does the Turbofan E31D4 plug into a normal house plug?

A: No. The E31D4 features high-output 3.1kW elements and comes fitted with a 15-amp plug-in cord set. It requires a dedicated 15A commercial power outlet, which has a wider grounding pin than standard domestic 10A outlets.

Q: How does the integrated grill mode function on this model?

A: The E31D4 features a dedicated quick-select grill key on the digital control panel. When activated, the oven switches power to an independent 2kW top grilling element, allowing operators to brown, toast, or char foods directly in the chamber.

Q: How many custom recipes can I program into the memory?

A: The electronic control system lets you store up to 20 individual programs. Each program retains your precise temperature and timing settings, allowing kitchen staff to produce identical menu results with a single button press.

Q: What are the correct installation clearances for safety?

A: To ensure correct ventilation and component longevity, the E31D4 requires a minimum clearance of 200mm from the top, 50mm from the rear, 50mm on the left-hand side, and 75mm on the right-hand side. Always maintain a 300mm gap from adjacent commercial heat sources.

Q: What is the maximum timer length for slow-cooking applications?

A: While the standard countdown timer operates up to 180 minutes, the advanced electronic count-up mode can track active holding or slow-cooking temperatures for up to 999 minutes.

Why Buy from Snowmaster?

Investing in high-performance equipment like the Turbofan E31D4 requires a commercial partner that understands the fast-paced hospitality landscape.

• Over 80 Years of Commercial Kitchen Experience: We have backed Australian food businesses for generations, providing professional equipment selection advice and reliable machinery solutions.
• Authorized Turbofan Supplier Expertise: Our long-term partnership with Moffat gives our engineering and sales teams unmatched technical knowledge of the entire Turbofan 30 Series range. We help you choose the right power configuration for your line.
• Comprehensive Post-Service Care: We don’t stop supporting you after delivery. Snowmaster provides streamlined access to official spare parts, prompt warranty processing, and expert maintenance advice to keep your venue profitable.