Turbofan E30M3 Manual Electric Convection Oven

Original price was: $4,662.00.Current price is: $3,333.00.

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SKU: E30M3 Categories: , Brand:
 
 
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Turbofan E30M3 Convection Oven – Commercial Countertop Oven for Cafés, Bakeries & Restaurants

The Turbofan E30M3 Convection Oven is a compact, reliable, and energy-efficient commercial oven designed for professional kitchens that require consistent cooking performance in a space-saving format. Ideal for cafés, bakeries, restaurants, takeaway shops, and catering operations, this commercial convection oven delivers even heat distribution for baking, roasting, reheating, and general food preparation.

Built for daily commercial use, the E30M3 combines durability, simplicity, and performance in one unit. Its countertop design makes it an excellent choice for kitchens where space is limited but output demand is high. Operators searching for a bakery convection oven, café oven, or commercial electric oven will find this model a dependable solution for consistent results.

This unit is widely used across the hospitality industry for pastries, bread, cakes, savoury dishes, and prepared meals, making it a versatile addition to any professional foodservice environment.

Key Uses & Applications

  • Baking pastries, bread, cakes, and desserts
  • Roasting meats, poultry, and vegetables
  • Reheating prepared meals in commercial kitchens
  • Café and restaurant hot food production
  • Bakery production and display preparation
  • Catering and institutional food service operations

Key Features

  • Compact commercial countertop convection oven
  • Ideal for cafés, bakeries, restaurants, and catering kitchens
  • Even heat circulation for consistent cooking results
  • Reliable electric convection system for daily operation
  • Simple manual controls for easy staff training
  • Durable stainless-steel construction
  • Space-saving benchtop design
  • Designed for high-efficiency commercial food production
  • Suitable for continuous hospitality use
  • Trusted professional kitchen equipment

Technical Specifications

  • Model: Turbofan E30M3
  • Type: Electric commercial convection oven
  • Capacity: 3 x GN 1/1 trays
  • Tray Spacing: 100mm
  • Dimensions (W x D x H): 810mm x 616mm x 625mm
  • Internal Chamber Size: 565mm x 395mm x 425mm
  • Temperature Range: 50°C – 260°C
  • Power Supply: 230–240V / Single Phase / 50Hz
  • Power Consumption: Approx. 2.3kW
  • Current Draw: Approx. 9.5A
  • Plug Type: 10A standard plug
  • Controls: Manual thermostat and timer
  • Construction: Stainless steel exterior with enamel interior

Warranty

  • 24-month manufacturer warranty (parts & labour)
  • Warranty subject to commercial usage conditions
  • Support available through authorised service network
  • Genuine spare parts availability for ongoing maintenance
  • Extended warranty options N/A

Compliance & Standards

  • Designed for commercial foodservice environments
  • Built to meet Australian commercial electrical safety standards
  • Suitable for hospitality hygiene and food safety requirements
  • Engineered for continuous professional kitchen operation
  • High-temperature safe construction materials
  • Complies with general commercial kitchen equipment standards

Frequently Asked Questions (FAQ)

Q: What is the Turbofan E30M3 used for?
A: It is used for baking, roasting, reheating, and general cooking in commercial kitchens such as cafés, bakeries, and restaurants.

Q: How many trays does it hold?
A: The oven holds 3 GN 1/1 trays with 100mm spacing for efficient airflow and even cooking.

Q: What power supply is required?
A: It operates on a standard 230–240V single-phase supply with a 10A plug, suitable for most commercial kitchens.

Q: Is this oven suitable for bakery use?\
A: Yes, it is widely used as a commercial bakery convection oven for pastries, bread, cakes, and baked goods.

Q: Is it easy to operate for staff training?
A: Yes, it features simple manual controls, making it easy for staff to learn and operate in busy kitchen environments.

Why Buy from Snowmaster?

Snowmaster is a trusted Australian supplier of commercial kitchen and refrigeration equipment with over 20 years of industry experience. We specialise in providing reliable, high-quality hospitality equipment designed for professional foodservice operations.

When you purchase from Snowmaster, you benefit from:

  • Trusted commercial kitchen equipment supplier
  • Expert product advice for cafés, bakeries, and restaurants
  • Reliable after-sales support and service network
  • Access to genuine spare parts and warranty support
  • Proven experience supplying the hospitality industry for over two decades

Shipping Information

Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared.

All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided.

Delivery will not include dismantling the equipment or dismantling the premises to fit the equipment through doorways.

Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.

“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment.

Delivery days are estimates only & subject to change’s outside of our control, exact delivery times can not be given prior.

The drivers will call you the day before or the morning of the delivery day & give you an estimated delivery time.

Deliveries are usually carried out between Monday–Friday 8.00 am–3.00 pm, outside of these hours can be arranged prior.

 

Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared.

All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.

Extra services such as unpacking, taking the rubbish away, and removing old equipment can not be provided.

Delivery days are estimates only & subject to change’s outside of our control, delivery times on the day are not given.

Deliveries are usually carried out between Monday–Friday 8.00 am–4.00 pm, outside of these hours can be quoted prior.

Rural & Interstate deliveries are carried out by 3rd party contractors, please work with the carriers to have a smooth delivery.

 

To confirm a freight charge prior to placing your order just phone us on 02 9799 9911 or Email sales@snowmaster.com.au

All freight charges are calculated on the information provided by you the customer.

Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made.

Customer pick up’s from our warehouses can be made with prior arrangements.

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