Turbofan E28M4 Manual Electric Convection Oven

Turbofan E28M4 Full Size Manual Electric Convection Oven

The Turbofan E28M4 full size manual electric convection oven represents the next generation of robust, high-capacity baking for busy commercial kitchens. Engineered by Moffat, this heavy-duty commercial oven upgrades full-size cooking platforms with dependable manual controls, an upgraded 5.6kW heating elements system, and premium twin-fan thermal efficiency.

Optimised with a compact 810mm width to fit comfortably on standard commercial benchtops, the E28M4 maximises product consistency and kitchen throughput without demanding extensive kitchen floor space.

High-Volume Performance for Australian Commercial Kitchens

Succeeding in the competitive Australian hospitality sector requires commercial kitchen equipment that delivers absolute reliability during intense service rushes. The Turbofan E28M4 integrates heavy-duty mechanical engineering, making it a critical asset for various fast-paced food service operations:

• High-Turnover Cafes & Patisseries: Bake vast volumes of delicate croissants, Danishes, and tarts with precise manual temperature management.
• Bistros, Pubs & Restaurants: Utilise the powerful heating setup to roast large joints of meat, finish heavy pasta bakes, or melt cheese toppings quickly.
• Institutional Food Service & Catering: The expanded 4-tray capacity combined with an 80mm vertical shelf spacing prevents heat restriction, ensuring heavy batches cook completely evenly.
• Boutique Bakeries & Sandwich Shops: Deliver consistent golden coloration and a perfect crisp crust on artisanal bread rolls, paninis, and savoury pies.

Key Benefits and Operational Advantages

Dependable Mechanical Controls & Thermostat

Take absolute control over your culinary output without complex menus. The straightforward mechanical thermostat provides a wide cooking range of 50°C to 260°C. Paired with a manual 60-minute bake timer, central control panel indicators, and a high-volume buzzer, this interface ensures kitchen staff can monitor cooks with total accuracy.

High-Capacity 4-Tray Configuration

Maximise your baking real estate. Unlike smaller countertop platforms, the E28M4 accommodates four full-size sheet pans or four 400mm x 600mm trays simultaneously. This significantly cuts down production time for high-volume caterers and bakeries requiring continuous output.

Twin Bi-Directional Reversing Fan Technology

Achieve flawless, uniform coloration across every millimetre of your baking trays. The oven features twin 180mm full stainless steel electronic fans that automatically reverse their rotation pattern periodically during operation. This dual-fan bi-directional airflow actively redirects hot air throughout the porcelain-enamelled chamber, eliminating cold spots completely.

Heavy-Duty 5.6kW Power Output

Built to recover chamber temperatures rapidly after the door is opened. The E28M4 houses a powerful heating element system that ensures consistent ambient heat throughout the workspace. Operating on a single-phase electrical supply (230-240V, 25A), it balances professional-grade power with versatile kitchen placement.

Premium Construction & Full Suite of Standard Features

• Compact Footprint Design: Cleverly engineered with an 810mm exterior width to conserve tight commercial counter space.
• Vitreous Enamel Oven Interior: The fully welded, one-piece porcelain enamel chamber reflects radiant heat and prevents grease or carbon buildup.
• Safe-Touch Vented Glass Door: Built with a twin-pane layout (5mm outer / 5mm low-energy-loss inner) to maximise thermal efficiency and protect staff.
• Stay-Cool Door Handle: Ergonomically configured, powder-coated handle keeps external contact points cold, preventing staff burns during busy shifts.
• Heavy-Duty Door Hinges: Heavy-duty counterbalanced hinges are built to endure the continuous opening and closing cycles of a frantic kitchen.
• Easy Clean Door Glass System: Innovative inner glass pane swings out completely without requiring tools, making daily maintenance quick and simple.
• Plug-In Continuous Door Gasket: Continuous perimeter seal keeps heat securely inside the oven and can be pulled out by hand for easy cleaning.
• Dual Halogen Internal Lamps: Fitted with two bright halogen lights to provide crystal-clear visibility across all racks without needing to open the door.
• Anti-Skid Adjustable Feet: Supported by robust 50mm diameter, 76mm high adjustable stainless-steel feet with anti-skid bases for total stability.
• Included Racks: Supplied complete with 4 high-quality chrome-plated wire oven wire racks as standard.
• Eco-Friendly Packaging: Shipped in 100% recyclable shipping packaging materials to support sustainable business operations.

Technical Specifications

Dimensions & Weights

• External Width: 810mm
• External Height: 662mm (including the 76mm adjustable feet)
• External Depth: 762mm
• Internal Oven Width: 695mm
• Internal Oven Height: 355mm
• Internal Oven Depth: 470mm
• Oven Internal Volume: 0.116m³
• Net Weight: 69.5kg

Power, Capacity & Installation

• Electrical Requirements: 230-240V, 50/60Hz, 1P+N+E
• Power Output / Load: 5.6kW heating power / 25A current draw (5.8kW total electrical load)
• Connection Profile: Hardwired connection (no plug-in cord set supplied)
• Tray Capacity: 4 x full-size sheet pans (460mm x 660mm / 18” x 26”) or 4 x 400mm x 600mm trays
• Tray Spacing: 80mm vertical clearance between racks
• Installation Clearances: Rear: 25mm | Left-Hand Side: 25mm | Right-Hand Side: 25mm
• Heat Source Separation: Minimum 300mm distance required from external heating appliances

Fast Cleaning and Daily Maintenance

Streamline your end-of-shift kitchen clean-down routine with intelligent, tool-free service features designed to save labour time:

• Toolless Glass Separation: The inner door glass panel features an easy hinge-out configuration, allowing staff to clean internal grease film without tools.
• Removable Side Racks & Baffle: The chrome-plated wire side racks and the stainless-steel oven fan baffle lift out completely for rapid sink washing.
• Plug-In Gaskets: The continuous oven door seal pulls away effortlessly from the frame for deep cleaning or routine replacement without tools.
• Elevated Benchtop Access: Sturdy 76mm high adjustable stainless-steel feet keep the chassis elevated, making it easy to sweep and sanitise the countertop underneath.

Compliance, Reliability, and Accessories

Every Turbofan manual appliance is designed and manufactured by Moffat in strict accordance with the internationally recognized ISO9001 Quality Management System. From initial component testing to final electrical inspection, this manufacturing protocol ensures absolute reliability and structural longevity in heavy-use commercial kitchens.

Choose Your Optional Base: SK2731N or SK2731U Stainless Steel Stands

Expand your kitchen workflow and storage footprint by pairing the oven with one of its two custom-fit, fully welded stainless steel mobile stands:

• Turbofan SK2731N Stand: Features 6 tray runners designed specifically to hold 400mm x 600mm trays and full-size GN 1/1 Gastronome pans.
• Turbofan SK2731U Stand: Equipped with 6 multi-position runners configured to hold up to 12 half-size sheet pans or 6 full-size sheet pans.
• Mobility: Both stands feature 4 swivel castors (76mm diameter) with dual-swivel and wheel locks on the front wheels for effortless kitchen mobility.

Frequently Asked Questions (FAQs)

Q: Can I plug the Turbofan E28M4 into a standard Australian 10A or 15A wall socket?

A: No, the Turbofan E28M4 features a high-performance 5.6kW heating element array that draws 25A. It does not come with a standard plug-in cord set and must be hardwired directly to a single-phase electrical supply by a licensed electrician.

Q: Does this model support water connection or steam injection features?

A: No, the E28M4 model is purely focused on traditional dry heat convection baking and does not feature a water hookup or steam injection system. For automated moisture or steam options, investigate the Turbofan touch screen or digital models.

Q: How many trays can I cook with simultaneously in the E28M4?

A: This oven comes standard with 4 chrome-plated wire oven racks and can hold up to 4 full-size sheet pans (460mm x 660mm) or 4 bakery trays (400mm x 600mm) at once, utilising an 80mm tray spacing.

Q: What is the benefit of the twin bi-directional reversing fan system?

A: The large twin 180mm fans automatically reverse their rotation periodically during operation. This constant adjustment redirects the airflow, ensuring a perfectly even heat layout inside the expanded internal chamber so you don’t have to manually spin trays halfway through a bake.

Q: Is it possible to stack two E28M4 units to double kitchen capacity?

A: Yes, using an official Moffat double stacking kit, you can stack two E28M4 ovens on top of each other. This setup lets you run 8 full-size trays simultaneously while taking up the exact same benchtop or floor real estate.

Why Buy from Snowmaster?

When you partner with Snowmaster, you gain access to over 80 years of specialized hospitality industry experience. As a premier authorized Moffat Turbofan supplier, we combine unparalleled product expertise with competitive commercial pricing and reliable nationwide shipping across Australia. Our commercial team ensures your kitchen upgrade is seamless, supporting you with comprehensive pre-sale planning and dedicated aftermarket technical assistance.