Turbofan E27T3 Electric Convection Oven

Original price was: $10,749.00.Current price is: $7,532.00.

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SKU: E27T3

Turbofan E27T3 electric convection oven elevates your commercial baking capability by utilizing 3 full size sheet pan capacities with high definition touch screen interfaces. Operators can easily run 5 stage cooking profiles seamlessly while high speed bi directional reversing fans manage internal heat airflow safely.

 
 
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Turbofan E27T3 Full Size Touch Screen Electric Convection Oven

The Turbofan E27T3 full size touch screen electric convection oven represents the next generation of automated, high-capacity baking for busy commercial kitchens. Engineered by Moffat, this heavy-duty commercial oven upgrades full-size cooking platforms with intelligent touch screen controls, programmable multi-stage baking, and automated moisture injection.

Optimised to deliver maximum capacity while fitting comfortably on standard commercial benchtops, the E27T3 maximises product consistency and kitchen throughput without demanding extensive kitchen floor space.

High-Volume Automation for Australian Commercial Kitchens

Succeeding in the competitive Australian hospitality sector requires commercial kitchen equipment that eliminates human error during intense service rushes. The Turbofan E27T3 integrates sophisticated automation, making it a critical asset for various fast-paced food service operations:

  • High-Turnover Cafes & Patisseries: Program exact baking profiles for complex pastries, ensuring identical rise and colour regardless of rostered staff experience.
  • Bistros, Pubs & Restaurants: Utilise multi-stage cooking programs to automatically transition from intense roasting cycles to gentle holding modes.
  • Institutional Food Service & Catering: The massive 3-tray capacity combined with an 85mm vertical shelf spacing prevents heat restriction, ensuring heavy trays of roasts or lasagne cook evenly.
  • Boutique Bakeries & Sandwich Shops: Leverage programmable steam injection to achieve the perfect gloss and crisp crust on artisanal sourdough and bread rolls.

Key Benefits and Operational Advantages

Advanced Touch Screen Controls & Multi-Stage Cooking

Take absolute control over your culinary output. The electronic thermostat and touch screen system store an expansive menu of custom programs. Each program supports multi-stage cooking sequences with individual shelf timers and stage-end alerts to guide staff seamlessly through complex recipes.

Automated & Manual Steam Injection Modes

Deliver professional-grade bakery results from a versatile countertop footprint. The E27T3 features a programmable moisture control system that injects precise bursts of steam into the chamber. Kitchen staff can also trigger instant humidity adjustments on demand using the dedicated manual steam injection key.

Bi-Directional Reversing Fan Technology

Achieve flawless, uniform coloration across every millimetre of your baking trays. The oven features a large, 180mm full stainless steel electronic fan that automatically reverses its rotation pattern periodically during operation. This bi-directional airflow actively redirects hot air throughout the porcelain-enamelled chamber, eliminating cold spots completely.

Heavy-Duty 4.5kW Power Output

Built to recover chamber temperatures rapidly after the door is opened. The E27T3 houses a powerful 4.5kW heating element system that ensures consistent ambient heat throughout the workspace. Operating on a single-phase electrical supply (230-240V, 19.6A), it balances professional-grade power with versatile kitchen placement.

Premium Construction & Full Suite of Standard Features

  • Intuitive Touch Screen Interface: A 5.7” LED backlit touch screen panel provides an icon-driven program menu for effortless staff operation.
  • USB Icon & Program Updating: Convenient front USB port allows operators to upload custom BMP product image icons for visual recipe management and seamless menu deployment.
  • Vitreous Enamel Oven Interior: The fully welded, one-piece porcelain enamel chamber reflects radiant heat and prevents grease or carbon buildup.
  • Safe-Touch Vented Glass Door: Built with a twin-pane layout (5mm outer / 5mm low-energy-loss inner) to maximise thermal efficiency and protect staff.
  • Stay-Cool Door Handle: Ergonomically configured handle keeps external contact points cold, preventing staff burns during busy shifts.
  • Heavy-Duty Door Hinges: Heavy-duty counterbalanced hinges are built to endure the continuous opening and closing cycles of a frantic kitchen.
  • Easy Clean Door Glass System: Innovative inner glass pane swings out completely without requiring tools, making daily maintenance quick and simple.
  • Plug-In Continuous Door Gasket: Continuous perimeter seal keeps heat securely inside the oven and can be pulled out by hand for easy cleaning.
  • Dual Halogen Internal Lamps: Fitted with two bright halogen lights to provide crystal-clear visibility across all racks without needing to open the door.
  • Anti-Skid Adjustable Feet: Supported by robust 50mm diameter, 76mm high adjustable stainless-steel feet with anti-skid bases for total stability.
  • Included Racks: Supplied complete with 3 high-quality chrome-plated wire oven wire racks as standard.
  • Eco-Friendly Packaging: Shipped in 100% recyclable shipping packaging materials to support sustainable business operations.

Technical Specifications

Dimensions & Weights

  • External Width: 945mm
  • External Height: 512mm (including the 76mm adjustable feet)
  • External Depth: 762mm
  • Internal Oven Width: 695mm
  • Internal Oven Height: 305mm
  • Internal Oven Depth: 470mm
  • Oven Internal Volume: 0.10m³
  • Net Weight: 61.9kg

Power, Capacity & Installation

  • Electrical Requirements: 230-240V, 50Hz, 1P+N+E
  • Power Output / Load: 4.5kW heating power / 19.6A current draw (4.7kW total electrical load)
  • Connection Profile: Hardwired connection (no plug-in cord set supplied)
  • Water Connection (Optional for Steam): ¾” BSP male cold-water inlet
  • Water Supply Pressure: 20psi minimum to 80psi maximum inlet pressure
  • Tray Capacity: 3 x full-size sheet pans (460mm x 660mm / 18” x 26”) or 3 x 400mm x 600mm trays
  • Tray Spacing: 85mm vertical clearance between racks
  • Installation Clearances: Rear: 25mm | Left-Hand Side: 25mm | Right-Hand Side: 25mm
  • Heat Source Separation: Minimum 300mm distance required from external heating appliances

Fast Cleaning and Daily Maintenance

Streamline your end-of-shift kitchen clean-down routine with intelligent, tool-free service features designed to save labour time:

  • Toolless Glass Separation: The inner door glass panel features an easy hinge-out configuration, allowing staff to clean internal grease film without tools.
  • Removable Side Racks & Baffle: The chrome-plated wire side racks and the stainless-steel oven fan baffle lift out completely for rapid sink washing.
  • Plug-In Gaskets: The continuous oven door seal pulls away effortlessly from the frame for deep cleaning or routine replacement without tools.
  • Elevated Benchtop Access: Sturdy 76mm high adjustable stainless-steel feet keep the chassis elevated, making it easy to sweep and sanitise the countertop underneath.

Compliance, Reliability, and Accessories

Every Turbofan digital appliance is designed and manufactured by Moffat in strict accordance with the internationally recognized ISO9001 Quality Management System. From initial component testing to final electrical inspection, this manufacturing protocol ensures absolute reliability and structural longevity in heavy-use commercial kitchens.

Choose Your Optional Base: SK2728TN or SK2728TU Stainless Steel Stands

Expand your kitchen workflow and storage footprint by pairing the oven with one of its two custom-fit, fully welded stainless steel mobile stands:

  • Turbofan SK2728TN Stand: Features 6 tray runners designed specifically to hold 400mm x 600mm trays and full-size GN 1/1 Gastronome pans.
  • Turbofan SK2728TU Stand: Equipped with 6 multi-position runners configured to hold up to 12 half-size sheet pans or 6 full-size sheet pans.
  • Mobility: Both stands feature 4 swivel castors (76mm diameter) with dual-swivel and wheel locks on the front wheels for effortless kitchen mobility.

Frequently Asked Questions (FAQs)

Q: Can I plug the Turbofan E27T3 into a standard Australian 10A or 15A wall socket?

A: No, the Turbofan E27T3 features a high-performance 4.5kW heating element array that draws 19.6A. It does not come with a standard plug-in cord set and must be hardwired directly to a single-phase electrical supply by a licensed electrician.

Q: How do I upload recipe icons or custom programs onto the touch screen controller?

A: The touch screen controller features an icon-driven program menu. You can manually configure multi-stage programs directly via the display panel or use the integrated USB port to rapidly import custom BMP image icons and full menu program updates.

Q: What does multi-stage cooking mean on the E27T3 model?

A: This feature allows you to program consecutive, automated cooking parameters within a single recipe cycle. For instance, you can configure Stage 1 to flash-heat with high steam injection, Stage 2 to bake at a steady temperature, and Stage 3 to safely hold or finish your products.

Q: What water connection is required for the steam injection mode?

A: To utilize the automated or manual steam injection features, the oven must be plumbed into a cold-water line via the rear ¾” BSP male connection. The water supply must maintain an inlet pressure between a minimum of 20psi and a maximum of 80psi.

Q: Is it possible to stack two E27T3 units to double my kitchen capacity?

A: Yes, using an official Moffat double stacking kit, you can effortlessly stack two E27T3 ovens on top of each other. This design allows you to double your full-size sheet pan output while occupying the exact same floor footprint as a single unit.

Why Buy from Snowmaster?

When you partner with Snowmaster, you gain access to over 80 years of specialized hospitality industry experience. As a premier authorized Moffat Turbofan supplier, we combine unparalleled product expertise with competitive commercial pricing and reliable nationwide shipping across Australia. Our commercial team ensures your kitchen upgrade is seamless, supporting you with comprehensive pre-sale planning and dedicated aftermarket technical assistance.

Shipping Information

Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared.

All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided.

Delivery will not include dismantling the equipment or dismantling the premises to fit the equipment through doorways.

Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.

“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment.

Delivery days are estimates only & subject to change’s outside of our control, exact delivery times can not be given prior.

The drivers will call you the day before or the morning of the delivery day & give you an estimated delivery time.

Deliveries are usually carried out between Monday–Friday 8.00 am–3.00 pm, outside of these hours can be arranged prior.

 

Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared.

All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.

Extra services such as unpacking, taking the rubbish away, and removing old equipment can not be provided.

Delivery days are estimates only & subject to change’s outside of our control, delivery times on the day are not given.

Deliveries are usually carried out between Monday–Friday 8.00 am–4.00 pm, outside of these hours can be quoted prior.

Rural & Interstate deliveries are carried out by 3rd party contractors, please work with the carriers to have a smooth delivery.

 

To confirm a freight charge prior to placing your order just phone us on 02 9799 9911 or Email sales@snowmaster.com.au

All freight charges are calculated on the information provided by you the customer.

Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made.

Customer pick up’s from our warehouses can be made with prior arrangements.

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