Turbofan E27M3 Manual Electric Convection Oven

Original price was: $5,213.00.Current price is: $3,652.00.

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SKU: E27M3

Turbofan E27M3 manual electric convection oven maximizes high-volume output by combining a wider commercial footprint with a 3 full-size tray capacity. An integrated bi-directional reversing fan system circulates heat evenly across 85mm shelf slots, while rugged mechanical dials ensure foolproof everyday performance.

 
 
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Turbofan E27M3 Full Size Manual Electric Convection Oven

The Turbofan E27M3 full size manual electric convection oven represents the next generation of robust, high-capacity baking for busy commercial kitchens. Engineered by Moffat, this heavy-duty commercial oven upgrades full-size cooking platforms with dependable manual controls, a high-output heating element, and premium thermal efficiency.

Optimised with a compact 810mm width to fit comfortably on standard commercial benchtops, the E27M3 maximises product consistency and kitchen throughput without demanding extensive kitchen floor space.

High-Volume Performance for Australian Commercial Kitchens

Succeeding in the competitive Australian hospitality sector requires commercial kitchen equipment that delivers absolute reliability during intense service rushes. The Turbofan E27M3 integrates heavy-duty mechanical engineering, making it a critical asset for various fast-paced food service operations:

  • High-Turnover Cafes & Patisseries: Bake high volumes of delicate croissants, Danishes, and tarts with precise manual temperature management.
  • Bistros, Pubs & Restaurants: Utilise the powerful heating setup to roast large joints of meat, finish heavy pasta bakes, or melt cheese toppings quickly.
  • Institutional Food Service & Catering: The expanded 3-tray capacity combined with an 85mm vertical shelf spacing prevents heat restriction, ensuring heavy batches cook completely evenly.
  • Boutique Bakeries & Sandwich Shops: Deliver consistent golden coloration and a perfect crisp crust on artisanal bread rolls, paninis, and savoury pies.

Key Benefits and Operational Advantages

Dependable Mechanical Controls & Thermostat

Take absolute control over your culinary output without complex menus. The straightforward mechanical thermostat provides a wide cooking range of 50°C to 260°C. Paired with a manual 60-minute bake timer, central control panel indicators, and a high-volume buzzer, this interface ensures kitchen staff can monitor cooks with total accuracy.

High-Capacity 3-Tray Configuration

Maximise your baking real estate. Unlike smaller countertop platforms, the E27M3 accommodates three full-size sheet pans or three 400mm x 600mm trays simultaneously. This significantly cuts down production time for high-volume caterers and bakeries requiring continuous output.

Bi-Directional Reversing Fan Technology

Achieve flawless, uniform coloration across every millimetre of your baking trays. The oven features a large, 180mm full stainless steel electronic fan that automatically reverses its rotation pattern periodically during operation. This bi-directional airflow actively redirects hot air throughout the porcelain-enamelled chamber, eliminating cold spots completely.

Heavy-Duty 4.5kW Power Output

Built to recover chamber temperatures rapidly after the door is opened. The E27M3 houses a powerful 4.5kW heating element system that ensures consistent ambient heat throughout the workspace. Operating on a single-phase electrical supply (230-240V, 19.6A), it balances professional-grade power with versatile kitchen placement.

Premium Construction & Key Features

  • Compact Footprint Design: Cleverly engineered with an 810mm exterior width to conserve tight commercial counter space.
  • Vitreous Enamel Oven Interior: The fully welded, one-piece porcelain enamel chamber reflects radiant heat and prevents grease or carbon buildup.
  • Safe-Touch Vented Glass Door: Built with a twin-pane layout (5mm outer / 5mm low-energy-loss inner) to maximise thermal efficiency and protect staff.
  • Heavy-Duty Componentry: Built with clean stainless-steel front, side, and top panels paired with counterbalanced, wear-resistant door hardware.
  • Dual Halogen Internal Lamps: Fitted with two bright halogen lights to provide crystal-clear visibility across all racks without needing to open the door.

Technical Specifications

Dimensions & Weights

  • External Width: 810mm
  • External Height: 607mm (including the 76mm adjustable feet)
  • External Depth: 762mm
  • Internal Oven Width: 695mm
  • Internal Oven Height: 305mm
  • Internal Oven Depth: 470mm
  • Oven Internal Volume: 0.10m³
  • Net Weight: 61.9kg

Power, Capacity & Installation

  • Electrical Requirements: 230-240V, 50Hz, 1P+N+E
  • Power Output / Load: 4.5kW heating elements / 19.6A current draw (4.7kW total electrical load)
  • Connection Profile: Hardwired connection (no plug-in cord set supplied)
  • Tray Capacity: 3 x full-size sheet pans (460mm x 660mm / 18” x 26”) or 3 x 400mm x 600mm trays
  • Tray Spacing: 85mm vertical clearance between racks
  • Installation Clearances: Rear: 25mm | Left-Hand Side: 25mm | Right-Hand Side: 25mm
  • Heat Source Separation: Minimum 300mm distance required from external heating appliances

Fast Cleaning and Daily Maintenance

Streamline your end-of-shift kitchen clean-down routine with intelligent, tool-free service features designed to save Labor time:

  • Toolless Glass Separation: The inner door glass panel features an easy hinge-out configuration, allowing staff to clean internal grease film without tools.
  • Removable Side Racks & Baffle: The chrome-plated wire side racks and the stainless-steel oven fan baffle lift out completely for rapid sink washing.
  • Plug-In Gaskets: The continuous oven door seal pulls away effortlessly from the frame for deep cleaning or routine replacement without tools.
  • Elevated Benchtop Access: Sturdy 76mm high adjustable stainless-steel feet keep the chassis elevated, making it easy to sweep and sanitise the countertop underneath.

Compliance, Reliability, and Accessories

Every Turbofan manual appliance is designed and manufactured by Moffat in strict accordance with the internationally recognized ISO9001 Quality Management System. From initial component testing to final electrical inspection, this manufacturing protocol ensures absolute reliability and structural longevity in heavy-use commercial kitchens.

Choose Your Optional Base: SK2731N or SK2731U Stainless Steel Stands

Expand your kitchen workflow and storage footprint by pairing the oven with one of its two custom-fit, fully welded stainless steel mobile stands:

  • Turbofan SK2731N Stand: Features 6 tray runners designed specifically to hold 400mm x 600mm trays and full-size GN 1/1 Gastronome pans.
  • Turbofan SK2731U Stand: Equipped with 6 multi-position runners configured to hold up to 12 half-size sheet pans or 6 full-size sheet pans.
  • Mobility: Both stands feature 4 swivel castors (76mm diameter) with dual-swivel and wheel locks on the front wheels for effortless kitchen mobility.

Frequently Asked Questions (FAQs)

Q: Can I plug the Turbofan E27M3 into a standard Australian 10A or 15A wall socket?

A: No, the Turbofan E27M3 features a high-performance 4.5kW heating element array that draws 19.6A. It does not come with a standard plug-in cord set and must be hardwired directly to a single-phase electrical supply by a licensed electrician.

Q: Does this model support water connection or steam injection features?

A: No, the E27M3 model is purely focused on traditional dry heat convection baking and does not feature a water hookup or steam injection system. For automated moisture or steam options, look into the Turbofan touch screen or digital models.

Q: How many trays can I cook with simultaneously in the E27M3?

A: This oven comes standard with 3 chrome-plated wire oven racks and can hold up to 3 full-size sheet pans (460mm x 660mm) or 3 bakery trays (400mm x 600mm) at once, utilising an 85mm tray spacing.

Q: What is the benefit of the bi-directional reversing fan system?

A: The large 180mm fan automatically reverses its rotation periodically during operation. This constant adjustment redirects the airflow, ensuring an perfectly even heat layout inside the chamber so you don’t have to manually spin trays halfway through a bake.

Q: Is it possible to stack two E27M3 units to double kitchen capacity?

A: Yes, using an official Moffat double stacking kit, you can stack two E27M3 ovens on top of each other. This setup lets you run 6 full-size trays simultaneously while taking up the exact same benchtop or floor real estate.

Why Buy from Snowmaster?

When you partner with Snowmaster, you gain access to over 80 years of specialized hospitality industry experience. As a premier authorized Moffat Turbofan supplier, we combine unparalleled product expertise with competitive commercial pricing and reliable nationwide shipping across Australia. Our commercial team ensures your kitchen upgrade is seamless, supporting you with comprehensive pre-sale planning and dedicated aftermarket technical assistance.

Shipping Information

Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared.

All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided.

Delivery will not include dismantling the equipment or dismantling the premises to fit the equipment through doorways.

Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.

“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment.

Delivery days are estimates only & subject to change’s outside of our control, exact delivery times can not be given prior.

The drivers will call you the day before or the morning of the delivery day & give you an estimated delivery time.

Deliveries are usually carried out between Monday–Friday 8.00 am–3.00 pm, outside of these hours can be arranged prior.

 

Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared.

All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.

Extra services such as unpacking, taking the rubbish away, and removing old equipment can not be provided.

Delivery days are estimates only & subject to change’s outside of our control, delivery times on the day are not given.

Deliveries are usually carried out between Monday–Friday 8.00 am–4.00 pm, outside of these hours can be quoted prior.

Rural & Interstate deliveries are carried out by 3rd party contractors, please work with the carriers to have a smooth delivery.

 

To confirm a freight charge prior to placing your order just phone us on 02 9799 9911 or Email sales@snowmaster.com.au

All freight charges are calculated on the information provided by you the customer.

Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made.

Customer pick up’s from our warehouses can be made with prior arrangements.

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