Turbofan E27D2 Digital Electric Convection Oven

Original price was: $5,684.00.Current price is: $3,983.00.

Buy
SKU: E27D2 Categories: , Brand:
View more Turbofan products or browse our SPECIALS & save.
Availability: In stock and ready to ship
SKU: E27D2

The Turbofan E27D2 digital countertop oven delivers precision automation for full-size trays, featuring programmable moisture injection for perfect bread crusts. Its intuitive digital interface stores 20 multi-stage recipes to eliminate operator error, combining maximum cooking volume with a powerful 15A single-phase setup.

 
 
Questions? Call Customer Service

Turbofan E27D2 Full Size Digital Electric Convection Oven

The Turbofan E27D2 full size digital electric convection oven represents the next generation of automated, high-capacity baking for busy commercial kitchens. Engineered by Moffat, this heavy-duty commercial oven upgrades full-size cooking platforms with intelligent digital controls, programmable multi-stage baking, and automated moisture injection.

Optimised to fit comfortably on standard commercial benchtops, the E27D2 maximises product consistency and kitchen throughput without demanding extensive kitchen floor space.

High-Volume Automation for Australian Commercial Kitchens

Succeeding in the competitive Australian hospitality sector requires commercial kitchen equipment that eliminates human error during intense service rushes. The Turbofan E27D2 integrates sophisticated automation, making it a critical asset for various fast-paced food service operations:

  • High-Turnover Cafes & Patisseries: Program exact baking profiles for complex pastries, ensuring identical rise and colour regardless of rostered staff experience.
  • Bistros, Pubs & Restaurants: Utilise multi-stage cooking programs to automatically transition from intense roasting cycles to gentle holding modes.
  • Institutional Food Service & Catering: The massive 115mm vertical shelf spacing prevents heat restriction, ensuring heavy trays of roasts or lasagne cook evenly.
  • Boutique Bakeries & Sandwich Shops: Leverage programmable steam injection to achieve the perfect gloss and crisp crust on artisanal sourdough and bread rolls.

Key Benefits and Operational Advantages

Advanced Digital Controls & 3-Stage Cooking

Take absolute control over your culinary output. The electronic thermostat and digital timer system store up to 20 unique programs. Each program supports up to 3 distinct cooking stages with individual time, temperature, and automatic stage-end alarms to guide staff seamlessly through complex recipes.

Automated & Manual Steam Injection Modes

Deliver professional-grade bakery results from a versatile countertop footprint. The E27D2 features a programmable moisture control system that injects precise bursts of steam into the chamber. Kitchen staff can also trigger instant humidity adjustments on demand using the dedicated manual steam injection key.

Bi-Directional Reversing Fan Technology

Achieve flawless, uniform coloration across every millimetre of your baking trays. The oven features a large, 180mm full stainless steel electronic fan that automatically reverses its rotation pattern periodically during operation. This bi-directional airflow actively redirects hot air throughout the porcelain-enamelled chamber, eliminating cold spots completely.

High-Output 15A Plug-In Connectivity

Avoid the major capital expenses associated with upgrading your property to a 3-phase electrical supply. The E27D2 outputs a powerful 2.8kW of heating performance while running on standard single-phase power. It comes factory-fitted with a standard Australian 15A plug-in cord set for immediate deployment.

Premium Construction & Key Features

  • Dual Digital LED Displays: Large, high visibility 20mm LED screens provide instant, clear readouts of remaining time and target temperatures.
  • Vitreous Enamel Oven Interior: The fully welded, one-piece porcelain enamel chamber reflects radiant heat and prevents grease or carbon buildup.
  • Safe-Touch Vented Glass Door: Built with a twin-pane layout (5mm outer / 5mm low-energy-loss inner) to maximise thermal efficiency and protect staff.
  • Heavy-Duty Componentry: Built with a clean stainless-steel front, side, and top panels paired with counterbalanced, wear-resistant door hardware.
  • Dual Halogen Internal Lamps: Fitted with two bright halogen lights to provide crystal-clear visibility across all racks without needing to open the door.

Technical Specifications

Dimensions & Weights

  • External Width: 810mm
  • External Height: 607mm (including the 76mm adjustable feet)
  • External Depth: 762mm
  • Internal Oven Width: 695mm
  • Internal Oven Height: 305mm
  • Internal Oven Depth: 470mm
  • Oven Internal Volume: 0.10m³
  • Net Weight: 60.2kg

Power, Capacity & Water Supply

  • Electrical Requirements: 230-240V, 50Hz, 1P+N+E
  • Power Output / Load: 2.8kW heating power / 12A current draw (3kW total load)
  • Connection Profile: Standard 15A plug-in cord set fitted
  • Water Connection (Optional for Steam): ¾” BSP male cold-water inlet
  • Water Supply Pressure: 20psi minimum to 80psi maximum inlet pressure
  • Tray Capacity: 2 x full-size sheet pans (460mm x 660mm / 18” x 26”) or 2 x 400mm x 600mm trays
  • Tray Spacing: 115mm vertical clearance between racks
  • Installation Clearances: Rear: 25mm | Left-Hand Side: 25mm | Right-Hand Side: 25mm
  • Heat Source Separation: Minimum 300mm distance required from external heating appliances

Fast Cleaning and Daily Maintenance

Streamline your end-of-shift kitchen clean-down routine with intelligent, tool-free service features designed to save Labor time:

  • Toolless Glass Separation: The inner door glass panel features an easy hinge-out configuration, allowing staff to clean internal grease film without tools.
  • Removable Side Racks & Baffle: The chrome-plated wire side racks and the stainless-steel oven fan baffle lift out completely for rapid sink washing.
  • Plug-In Gaskets: The continuous oven door seal pulls away effortlessly from the frame for deep cleaning or routine replacement without tools.
  • Elevated Benchtop Access: Sturdy 76mm high adjustable stainless-steel feet keep the chassis elevated, making it easy to sweep and sanitise the countertop underneath.

Compliance, Reliability, and Accessories

Every Turbofan digital appliance is designed and manufactured by Moffat in strict accordance with the internationally recognized ISO9001 Quality Management System. From initial component testing to final electrical inspection, this manufacturing protocol ensures absolute reliability and structural longevity in heavy-use commercial kitchens.

Choose Your Optional Base: SK2731N or SK2731U Stainless Steel Stands

Expand your kitchen workflow and storage footprint by pairing the oven with one of its two custom-fit, fully welded stainless steel mobile stands:

  • Turbofan SK2731N Stand: Features 6 tray runners designed specifically to hold 400mm x 600mm trays and full-size GN 1/1 Gastronome pans.
  • Turbofan SK2731U Stand: Equipped with 6 multi-position runners configured to hold up to 12 half-size sheet pans or 6 full-size sheet pans.
  • Both stands feature 4 swivel castors (76mm diameter) with dual-swivel and wheel locks on the front wheels for effortless kitchen mobility.

Frequently Asked Questions (FAQs)

Q: Can I plug the Turbofan E27D2 into a standard 10A wall socket?

A: No, the Turbofan E27D2 requires a higher electrical load to power its 2.8kW heating system and reversing fan. It is factory-fitted with a single-phase 15A plug-in cord set and must be connected to a matching 15A commercial power outlet.

Q: How do I upload recipe icons or custom programs onto the digital controller?

A: The electronic control panel features separate digital displays and adjusting knobs for time and temperature. You can manually program up to 20 unique recipes directly through the interface keys, complete with 3-stage cooking sequences and stage-end alarms.

Q: What does 3-stage cooking mean on the E27D2 model?

A: This feature allows you to program three consecutive cooking profiles within a single cycle. For example, Stage 1 can flash heat with steam, Stage 2 can bake at a steady temperature, and Stage 3 can drop the temperature down to hold or slow-cook your products automatically.

Q: What water connection is required for the steam injection mode?

A: To utilize the automated or manual steam injection features, the oven must be plumbed into a cold-water line via the rear ¾” BSP male connection. The water supply must maintain a pressure between 20 and 80 psi.

Q: What is the difference between the Optional SK2731N and SK2731U stands?

A: The physical frames are identical, but the internal tray runners differ. The SK2731N stand is optimized for 400mm x 600mm trays and full-size GN 1/1 pans, while the SK2731U stand is configured to hold 460mm x 660mm full-size or half-size sheet pans.

Why Buy Your Turbofan Oven from Snowmaster?

Investing in major commercial cooking machinery requires an equipment supplier you can trust implicitly. With over 80 years of experience equipping hospitality venues across Australia, Snowmaster combines expert technical knowledge with highly competitive pricing and robust customer support.

Our team holds specialist Turbofan supplier expertise, working closely with Moffat to provide you with seamless installation advice, genuine spare parts, and fast shipping to your commercial address. Partner with Snowmaster to keep your kitchen running efficiently and profitably.

Shipping Information

Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared.

All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided.

Delivery will not include dismantling the equipment or dismantling the premises to fit the equipment through doorways.

Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.

“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment.

Delivery days are estimates only & subject to change’s outside of our control, exact delivery times can not be given prior.

The drivers will call you the day before or the morning of the delivery day & give you an estimated delivery time.

Deliveries are usually carried out between Monday–Friday 8.00 am–3.00 pm, outside of these hours can be arranged prior.

 

Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared.

All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.

Extra services such as unpacking, taking the rubbish away, and removing old equipment can not be provided.

Delivery days are estimates only & subject to change’s outside of our control, delivery times on the day are not given.

Deliveries are usually carried out between Monday–Friday 8.00 am–4.00 pm, outside of these hours can be quoted prior.

Rural & Interstate deliveries are carried out by 3rd party contractors, please work with the carriers to have a smooth delivery.

 

To confirm a freight charge prior to placing your order just phone us on 02 9799 9911 or Email sales@snowmaster.com.au

All freight charges are calculated on the information provided by you the customer.

Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made.

Customer pick up’s from our warehouses can be made with prior arrangements.

Reviews

There are no reviews yet.

Be the first to review “Turbofan E27D2 Digital Electric Convection Oven”

Your email address will not be published. Required fields are marked *