Turbofan E23T3 Electric Convection Oven

Original price was: $7,128.00.Current price is: $4,995.00.

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SKU: E23T3

Turbofan E23T3 electric convection oven elevates commercial cooking performance by utilizing premium touch screen controls with an icon driven menu. Operators can seamlessly update profiles via the integrated USB port while a powerful 2.8kW bi-directional fan distributes heat safely across three 2/3 size pans.

 
 
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Turbofan E23T3 Half Size Touch Screen Electric Convection Oven

The Turbofan E23T3 touch screen electric convection oven represents the absolute pinnacle of premium, automated baking technology for space-conscious commercial kitchens. Engineered by Moffat, this heavy-duty commercial oven elevates the half-size platform by integrating an advanced touchscreen interface, multi-stage programming, and individual shelf timers.

Designed to sit neatly on standard commercial benchtops, the E23T3 delivers unparalleled product consistency, menu versatility, and operational simplicity without sacrificing valuable kitchen floor space.

Next-Generation Automation for Australian Food Service

To scale production and maintain strict quality standards, modern Australian hospitality venues require commercial kitchen equipment that eliminates human error. The Turbofan E23T3 uses an icon-driven workflow, making it a game-changing asset across various fast-paced sectors:

  • High-Volume Cafes & Patisseries: Guarantee a perfect golden crust on pastries, Danishes, and muffins by loading custom cooking icons that staff can execute with a single touch.
  • Bistros & Busy Restaurants: Multi-stage recipe programming allows the oven to automatically adjust temperature and steam levels throughout the cooking cycle.
  • Multi-Product Sandwich Shops & QSRs: Use individual shelf timers to cook different items on separate racks simultaneously without mixing up cook times.
  • Artisanal Bakeries & Kiosks: Leverage programmable steam injection modes to get an exceptional glossy finish and texture on boutique breads.

Operational Advantages and Intelligent Benefits

5.7” LED Backlit Touch Screen Control

Bring modern tablet simplicity into your hot line. The large, icon-driven program menu allows kitchen managers to upload custom BMP recipe images via a front-facing USB port. This visual control panel ensures even completely untrained or casual staff can deliver flawless culinary results with zero guesswork.

Individual Shelf Timers & Multi-Stage Recipes

Never lose track of a tray again. You can set independent countdown timers for each of the three cooking racks. Additionally, the electronic system supports complex multi-stage programs, shifting cooking parameters automatically across a single bake cycle to crisp or hold food perfectly.

Bi-Directional Reversing Fan Technology

Achieve perfect, uniform coloration from the front of the tray to the back. The oven features a large 180mm full stainless steel electronic fan that automatically reverses direction during operation. This bi-directional airflow patterns heat evenly across all levels, eliminating internal hot spots.

Automated Steam Injection System

Deliver professional bakery results on demand. The E23T3 includes both an automated programmable moisture injection mode and a manual steam key. This allows you to inject precise pulses of humidity into the vitreous enamel chamber to achieve premium texturing on baked goods.

Premium Construction & Key Features

  • Icon-Driven Interface: High-definition 5.7” touchscreen display makes navigating recipes intuitive and fast.
  • Vitreous Enamel Oven Interior: The fully welded, one-piece porcelain enamel chamber reflects radiant heat efficiently and prevents grease traps.
  • Safe-Touch Vented Glass Door: Built with a twin-pane layout (5mm outer / 5mm low-energy-loss inner) to maximize thermal efficiency and protect staff.
  • Heavy-Duty Componentry: Built with a clean stainless-steel front, side, and top panels paired with counterbalanced, wear-resistant door hardware.
  • Halogen Internal Lamp: Provides bright, clear internal lighting so kitchen staff can monitor cooking progress through the glass.

Technical Specifications

Dimensions & Weights

  • External Width: 745mm
  • External Height: 512mm (including the 76mm adjustable feet)
  • External Depth: 643mm
  • Internal Oven Width: 495mm
  • Internal Oven Height: 305mm
  • Internal Oven Depth: 340mm
  • Oven Internal Volume: 0.51m³
  • Net Weight: 42.4kg

Power, Capacity & Water Supply

  • Electrical Requirements: 230-240V, 50Hz, 1P+N+E
  • Power Output: 3kW maximum electrical load / 12A current draw (2.8kW heating power)
  • Connection Profile: Standard 15A plug-in cord set fitted
  • Water Connection (For Steam): ¾” BSP male cold-water inlet
  • Water Supply Pressure: 20psi minimum to 80psi maximum inlet pressure
  • Tray Capacity: 3 x half-size sheet pans (460mm x 330mm) or 3 x GN 2/3 Gastronome pans
  • Tray Spacing: 85mm vertical clearance between racks
  • Installation Clearances: Rear: 25mm | Left-Hand Side: 25mm | Right-Hand Side: 25mm
  • Heat Source Separation: Minimum 300mm distance required from external heating appliances

Fast Cleaning and Daily Maintenance

Maintaining strict food safety and commercial hygiene standards is effortless thanks to targeted, tool-free service features:

  • Toolless Glass Separation: The inner door glass panel features a hinge-out system, allowing staff to clean internal surfaces easily without tools.
  • Removable Racks & Baffles: The chrome-plated wire side racks and the stainless-steel oven fan baffle lift out completely for rapid sink washdowns.
  • Plug-In Gaskets: The continuous oven door seal pulls away effortlessly from the frame for cleaning or routine replacement without tools.
  • Elevated Clearance: Robust 76mm high adjustable stainless-steel feet keep the chassis elevated, making it easy to sweep and sanitise the countertop underneath.

Compliance, Reliability, and Accessories

Every Turbofan touchscreen appliance is designed and manufactured by Moffat in strict compliance with the ISO9001 Quality Management System. From initial electronic validation to final factory testing, this manufacturing protocol ensures absolute structural longevity in demanding commercial environments.

Maximise Storage: The SK23T Stainless Steel Stand

Transform your countertop unit into a mobile, freestanding production hub with the optional Turbofan SK23T Stainless Steel Oven Stand.

  • Constructed from heavy-duty welded stainless steel square tube frames.
  • Includes 6 built-in tray runners engineered for half-size sheet pans.
  • Fitted with 4 swivel castors (76mm diameter), featuring dual-swivel locks on the 2 front wheels for stable positioning.

Frequently Asked Questions (FAQs)

Q: Does the Turbofan E23T3 plug into a standard 10A home wall socket?

A: No, the Turbofan E23T3 requires a higher electrical load to power its 2.8kW heating system and reversing fan. It is factory-fitted with a single-phase 15A plug-in cord set and must be connected to a matching 15A commercial power outlet.

Q: How do I upload recipe icons onto the touchscreen display?

A: The oven features an integrated USB port. You can create custom cooking programs, name them, and import customized BMP format image icons directly via a USB flash drive to make product selection completely visual for your staff.

Q: How do individual shelf timers work?

A: Individual shelf timers allow you to track up to three different cooking times simultaneously. When you place a tray of food on a rack, you can start a timer specific to that shelf. The touchscreen will notify you exactly which rack needs to be unloaded when time finishes.

Q: What water connection is required for the steam injection mode?

A: To utilize the automated or manual steam injection features, the oven must be plumbed into a cold-water line via the rear ¾” BSP male connection. The water supply must maintain a pressure between 20 and 80 psi.

Q: What are the external differences between this model and the manual E23M3?

A: The E23T3 is physically wider (745mm wide compared to the E23M3’s 610mm width) to accommodate the premium 5.7″ backlit LED touchscreen panel mounted on the side. It also introduces a USB port, multi-stage recipe programming, and individual shelf tracking.

Why Buy Your Turbofan Oven from Snowmaster?

Investing in smart commercial catering gear requires an equipment partner you can depend on. With over 80 years of experience supporting commercial kitchens across Australia, Snowmaster combines expert industry advice with competitive pricing and long-term customer support.

Our deep product knowledge and specialist Turbofan supplier expertise ensure that your team gets the exact technical guidance required for a smooth installation. Trust Snowmaster for rapid shipping, genuine parts sourcing, and honest, professional advice.

 

Shipping Information

Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared.

All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided.

Delivery will not include dismantling the equipment or dismantling the premises to fit the equipment through doorways.

Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.

“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment.

Delivery days are estimates only & subject to change’s outside of our control, exact delivery times can not be given prior.

The drivers will call you the day before or the morning of the delivery day & give you an estimated delivery time.

Deliveries are usually carried out between Monday–Friday 8.00 am–3.00 pm, outside of these hours can be arranged prior.

 

Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared.

All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.

Extra services such as unpacking, taking the rubbish away, and removing old equipment can not be provided.

Delivery days are estimates only & subject to change’s outside of our control, delivery times on the day are not given.

Deliveries are usually carried out between Monday–Friday 8.00 am–4.00 pm, outside of these hours can be quoted prior.

Rural & Interstate deliveries are carried out by 3rd party contractors, please work with the carriers to have a smooth delivery.

 

To confirm a freight charge prior to placing your order just phone us on 02 9799 9911 or Email sales@snowmaster.com.au

All freight charges are calculated on the information provided by you the customer.

Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made.

Customer pick up’s from our warehouses can be made with prior arrangements.

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