Turbofan E23D3 Digital Electric Convection Oven

Original price was: $4,219.00.Current price is: $2,957.00.

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SKU: E23D3

Turbofan E23D3 digital convection oven features a smart electronic interface that effortlessly manages 20 distinct 3-stage cooking programs. This compact 610mm wide countertop footprint accommodates three 2/3 size sheet pans, utilizing electronic water injection for crust development and automated kitchen consistency.

 
 
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Turbofan E23D3 Half Size Digital Electric Convection Oven

The Turbofan E23D3 digital electric convection oven represents the next generation of precision baking technology for space-conscious commercial kitchens. Engineered by Moffat, this heavy-duty commercial oven upgrades the classic half-size platform with intelligent digital controls, programmable multi-stage cooking, and automated steam injection.

Designed to fit comfortably on standard commercial benchtops, the E23D3 maximises product consistency, layout flexibility, and menu throughput without demanding extensive kitchen floor space.

Precision Cooking for Modern Australian Hospitality

To remain profitable, modern Australian food service venues require commercial kitchen equipment that eliminates human error and guarantees repeatable quality. The Turbofan E23D3 integrates advanced automation, making it a critical asset across a wide range of hospitality settings:

  • High-Pace Cafes & Patisseries: Program exact baking profiles for complex pastries, ensuring identical rise and colour regardless of who is operating the shift.
  • Bistros & Restaurants: Utilise multi-stage cooking programs to automatically transition from intense roasting cycles to gentle holding modes.
  • Quick Service Restaurants (QSR): Minimise training times with an intuitive control panel that executes complex cooking tasks at the press of a button.
  • Boutique Bakeries: Leverage programmable steam injection to achieve the perfect gloss and crisp crust on artisanal sourdough and bread rolls.

Operational Advantages and Intelligent Benefits

Advanced Digital Controls & 3-Stage Cooking

Take absolute control over your culinary output. The electronic thermostat and digital timer system store up to 20 unique programs. Each program can support up to 3 distinct cooking stages with individual time, temperature, and automatic stage-end alarms to guide staff seamlessly through complex recipes.

Automated & Manual Steam Injection Modes

Deliver professional-grade bakery results from a compact footprint. The E23D3 features a programmable moisture control system that injects precise bursts of steam into the chamber. Staff can also trigger instant humidity adjustments on demand using the dedicated manual steam injection key.

Bi-Directional Reversing Fan Technology

Achieve uniform heat distribution across every single shelf. A large, 180mm full stainless-steel fan automatically reverses its rotation pattern periodically during operation. This bi-directional airflow eliminates interior hot spots, preventing under-baking or surface scorching.

High-Output 15A Plug-In Connectivity

Enjoy rapid heat-up times and fast temperature recovery between heavy batches. Equipped with 2.8kW of pure heating power, the oven plugs into a standard Australian single-phase 15A outlet. This delivers industrial-grade power without the massive installation costs of 3-phase hardwiring.

Premium Construction & Key Features

  • Dual Digital LED Displays: Large, high visibility 20mm LED screens provide instant, clear readouts of remaining time and target temperatures.
  • Vitreous Enamel Oven Interior: The fully welded, one-piece porcelain enamel chamber reflects heat efficiently and prevents grease or carbon buildup.
  • Safe-Touch Vented Glass Door: Built with a twin-pane glass layout (5mm outer / 5mm low-energy-loss inner) that isolates ambient heat inside the chamber.
  • Heavy-Duty Componentry: Built with a clean stainless-steel front, side, and top panels paired with counterbalanced, wear-resistant door hardware.
  • Halogen Internal Lamp: Provides crisp, bright internal lighting so kitchen staff can monitor product progress easily without opening the door.

Technical Specifications

Dimensions & Weights

  • External Width: 610mm
  • External Height: 607mm (including the 76mm adjustable feet)
  • External Depth: 642mm
  • Internal Oven Width: 495mm
  • Internal Oven Height: 305mm
  • Internal Oven Depth: 340mm
  • Oven Internal Volume: 0.51m³
  • Net Weight: 42.4kg

Power, Capacity & Water Supply

  • Electrical Requirements: 230-240V, 50Hz, 1P+N+E
  • Power & Current Load: 2.8kW–3kW maximum electrical output / 12A current draw
  • Connection Profile: Standard 15A plug-in cord set fitted
  • Water Connection (Optional for Steam): ¾” BSP male cold-water inlet
  • Water Supply Pressure: 20psi minimum to 80psi maximum inlet pressure
  • Tray Capacity: 3 x half-size sheet pans (460mm x 330mm) or 3 x GN 2/3 Gastronome pans
  • Tray Spacing: 85mm vertical clearance between racks
  • Installation Clearances: Rear: 25mm | Left-Hand Side: 25mm | Right-Hand Side: 25mm
  • Heat Source Separation: Minimum 300mm distance required from external heating appliances

Fast Cleaning and Daily Maintenance

Maintaining strict commercial hygiene standards is effortless thanks to targeted, tool-free service features:

  • Toolless Glass Separation: The inner door glass panel features a clever hinge-out system, allowing staff to clean internal surfaces without tools.
  • Removable Racks & Baffles: The chrome-plated wire side racks and the stainless-steel oven fan baffle lift out completely for rapid sink washdowns.
  • Plug-In Gaskets: The continuous oven door seal pulls away effortlessly from the frame for cleaning or routine replacement without tools.
  • Elevated Clearance: Robust 76mm high adjustable stainless-steel feet keep the chassis elevated, making it easy to sweep and sanitise the countertop underneath.

Compliance, Reliability, and Accessories

Every Turbofan digital appliance is designed and manufactured by Moffat in strict compliance with the ISO9001 Quality Management System. From initial component testing to final electrical inspection, this manufacturing protocol ensures absolute reliability and structural longevity in busy commercial environments.

Maximise Storage: The SK23 Stainless Steel Stand

Transform your countertop unit into a mobile, freestanding production hub with the optional Turbofan SK23 Stainless Steel Oven Stand.

  • Constructed from heavy-duty welded stainless steel tube frames.
  • Includes 6 built-in tray runners engineered for half-size sheet pans.
  • Fitted with 4 swivel castors (76mm diameter), featuring dual-swivel locks on the 2 front wheels for stable positioning.

Frequently Asked Questions (FAQs)

What is the main difference between the Turbofan E23M3 and the E23D3?

A: While both shares the same physical dimensions and 15A power profile, the E23D3 features a digital control panel with 20 programmable recipes, 3-stage cooking, and automatic steam injection. The E23M3 relies on manual mechanical dials and lacks steam injection capabilities.

Does the steam injection feature require a water connection?

A: Yes, if you wish to use the manual or programmable steam injection mode, you will need to connect a cold-water line to the rear ¾” BSP male connection. The system operates safely within an inlet pressure range of 20 to 80 psi.

Q: What does 3-stage cooking mean?

A: This feature allows you to program three consecutive cooking profiles within a single cycle. For example, Stage 1 can flash heat with steam, Stage 2 can bake at a steady temperature, and Stage 3 can drop the temperature to crisp or hold the product automatically.

Q: Can the timer support long, slow cooking profiles?

A: Yes. While the standard countdown timer tracks up to 180 minutes, the digital control panel features an extended count mode that runs up to 999 minutes, making it excellent for slow cooking or holding products at temperature.

Q: What sheet pans fit into this digital convection oven?

A: The E23D3 accommodates three standard half-size sheet pans (460mm x 330mm) or three GN 2/3 Gastronome pans, arranged with a spacious 85mm gap between shelves.

Why Buy Your Turbofan Oven from Snowmaster?

Investing in high-end commercial catering gear requires an equipment partner you can depend on. With over 80 years of experience supporting commercial kitchens across Australia, Snowmaster combines expert industry advice with competitive pricing and long-term customer support.

Our deep product knowledge and specialist Turbofan supplier expertise ensure that your team gets the exact technical guidance required for a smooth installation. Trust Snowmaster for rapid shipping, genuine parts sourcing, and honest, professional advice.

Shipping Information

Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared.

All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided.

Delivery will not include dismantling the equipment or dismantling the premises to fit the equipment through doorways.

Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.

“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment.

Delivery days are estimates only & subject to change’s outside of our control, exact delivery times can not be given prior.

The drivers will call you the day before or the morning of the delivery day & give you an estimated delivery time.

Deliveries are usually carried out between Monday–Friday 8.00 am–3.00 pm, outside of these hours can be arranged prior.

 

Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared.

All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.

Extra services such as unpacking, taking the rubbish away, and removing old equipment can not be provided.

Delivery days are estimates only & subject to change’s outside of our control, delivery times on the day are not given.

Deliveries are usually carried out between Monday–Friday 8.00 am–4.00 pm, outside of these hours can be quoted prior.

Rural & Interstate deliveries are carried out by 3rd party contractors, please work with the carriers to have a smooth delivery.

 

To confirm a freight charge prior to placing your order just phone us on 02 9799 9911 or Email sales@snowmaster.com.au

All freight charges are calculated on the information provided by you the customer.

Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made.

Customer pick up’s from our warehouses can be made with prior arrangements.

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