Turbofan E22M3 Electric Convection Oven

Turbofan E22M3 Half Size Manual Electric Convection Oven

The Turbofan E22M3 manual electric convection oven is the industry standard for commercial kitchens requiring high-performance baking in a compact footprint. Engineered by Moffat, this heavy-duty commercial oven delivers consistent heat distribution, rapid recovery times, and exceptional reliability.

Whether you are upgrading your current setup or expanding your culinary production, the Turbofan E22M3 offers premium performance without sacrificing valuable kitchen floor space.

Why the Turbofan E22M3 is Built for Australian Commercial Kitchens

Operating a successful hospitality business requires commercial kitchen equipment that combines speed, durability, and precise temperature control. The Turbofan E22M3 delivers on all fronts, making it an indispensable asset for various fast-paced food service operations:

• Cafes & Boutique Bakeries: Perfect for baking fresh croissants, muffins, pastries, and artisanal breads daily.
• QSR & Fast-Food Chains: Rapidly toasts, reheats, and finishes high-volume menu items during peak service hours.
• Restaurants & Bistros: Offers a reliable secondary oven for roasting proteins, melting cheeses, and preparing delicate soufflés.
• Food Trucks & Kiosks: The compact 610mm width and 10A plug-in setup make it the ultimate space-saving countertop baking solution.

Key Benefits and Operational Advantages

Consistent Results with Low-Velocity Airflow

Say goodbye to unevenly baked goods. The single-direction, low-velocity fan system distributes hot air evenly across the entire vitreous enamel oven chamber. This ensures uniform coloration and texture for all your baked items, from the top rack to the bottom.

Plug-and-Play Australian Power Integration

Avoid expensive electrical installations. Equipped with a standard 10A plug-in cord set, this convection oven easily integrates into standard Australian power outlets, allowing immediate setup and deployment.

Enhanced Safety with Safe-Touch Engineering

Kitchen safety is paramount during hectic shifts. The Turbofan E22M3 features a Safe-Touch vented drop-down door alongside a Stay-Cool heavy-duty handle. This design vastly minimizes the risk of accidental burns by keeping the exterior glass cool to the touch.

Premium Features & Construction

• Vitreous Enamel Chamber: The fully welded, ultra-smooth porcelain enamel interior prevents grease buildup and maximizes heat retention.
• Heavy-Duty Componentry: Built with a stainless-steel front, sides, and top panels to withstand harsh commercial environments.
• Mechanical Controls: Heavy-duty manual thermostat and a 60-minute bake timer ensure simple, foolproof operation for kitchen staff.
• Twin-Pane Door Glass: Constructed with a 5mm thick outer pane and a 5mm thick low-energy-loss inner pane to lock in ambient heat efficiently.

Technical Specifications

Dimensions & Weights

• External Width: 610mm
• External Height: 552mm (including the adjustable 76mm feet)
• External Depth: 608mm
• Internal Oven Width: 495mm
• Internal Oven Height: 250mm
• Internal Oven Depth: 340mm
• Oven Internal Volume: 0.042m³
• Net Weight: 35.4kg

Power, Capacity & Clearance

• Electrical Supply: 230-240V, 50Hz, 1P+N+E
• Power Output: 2.1kW heating power / 9A current draw
• Connection Type: Standard 10A plug-in cord set fitted
• Tray Capacity: 3 x half-size sheet pans (460mm x 330mm) or 3 x GN 2/3 Gastronome pans
• Tray Spacing: 70mm between chrome wire racks
• Required Clearances: Rear: 25mm | Left Hand Side: 25mm | Right Hand Side: 25mm
• Heat Source Clearance: Minimum 300mm distance required from external appliance heat sources

Effortless Cleaning and Maintenance

Keeping your cooking equipment sanitary shouldn’t take hours out of your daily close-down routine. The Turbofan E22M3 is mindfully engineered for easy cleaning:

• Toolless Glass Removal: The inner door glass hinges outward seamlessly without requiring tools, making it simple to wipe away grease films.
• Removable Racks and Baffles: The chrome-plated wire side racks and the stainless-steel oven fan baffle lift out completely for deep sink cleaning.
• Plug-In Door Seal: The continuous oven door seal can be removed without tools for effortless washing or replacement.
• Elevated Clearances: Robust 76mm adjustable stainless-steel feet raise the unit off the benchtop, ensuring easy access to clean the space underneath.

Compliance, Warranty, and Optional Accessories

Every Turbofan product is designed and manufactured under the globally recognized ISO9001 Quality Management System. This strict testing regime guarantees structural consistency, safety compliance, and peak engineering performance.

Maximise Your Space: The SK23 Stainless Steel Stand

Looking to turn your countertop unit into a freestanding workstation? Complete your kitchen fit-out with the optional Turbofan SK23 Stainless Steel Oven Stand.

• Features a fully welded stainless-steel frame with 6 built-in tray runners for your half-size sheet pans.
• Equipped with 4 heavy-duty castors (2 front locking castors with dual swivel) for effortless mobility and stable positioning.

Frequently Asked Questions (FAQs)

Q: Does the Turbofan E22M3 require 3-phase power?

A: No, the Turbofan E22M3 operates on standard single-phase electricity and comes pre-fitted with a standard Australian 10A plug-in cord set. This allows you to plug it directly into standard wall outlets without specialized electrical modifications.

Q: Can I use Gastronome pans in this commercial oven?

A: Yes, this oven is versatile. It has the capacity to hold three GN 2/3 size pans or three standard 460mm x 330mm half-size sheet pans, spaced 70mm apart.

Q: What is a low-velocity fan system and why is it beneficial?

A: A single-direction low-velocity fan system circulates hot air gently throughout the porcelain-enamelled chamber. This prevents delicate baked goods—like soufflés or light pastries—from collapsing or blowing around, ensuring an even, uniform bake.

Q: How long does the mechanical bake timer run for?

A: The manual control panel features a 60-minute bake timer. When the set time elapses, a built-in time-up control panel indicator flashes and a loud buzzer sounds to prevent overcooking.

Q: Can this convection oven be stacked or mounted on wheels?

A: While the E22M3 is perfectly sized for commercial benchtops using its adjustable feet, it is fully compatible with the optional Turbofan SK23 Stainless Steel Stand. The SK23 stand features heavy-duty castor wheels for simple kitchen mobility and integrated tray storage.

Why Buy Your Turbofan Oven from Snowmaster?

When you buy hospitality equipment from Snowmaster, you are partnering with commercial catering experts. With over 80 years of experience supplying premium catering gear across Australia, we understand what it takes to keep a commercial kitchen running smoothly.

Our deep product knowledge and specialist Turbofan supplier expertise mean we don’t just sell boxes—we provide end-to-end guidance, competitive pricing, and ongoing support. Trust Snowmaster to deliver the right advice, fast shipping, and authentic customer care for your hospitality business.