Hoshizaki KMD-201AB (SS) Modular Crescent Ice Maker (175kg/Day Output)
The Hoshizaki KMD-201AB (SS) Modular Crescent Ice Maker represents the forefront of high-capacity hospitality refrigeration, specifically engineered to act as the primary ice engine for high-turnover Australian venues. Capable of generating up to 175kg of clear, versatile crescent ice every 24 hours, this modular masterpiece brings industrial-grade output to spaces requiring a separate, high-volume ice storage infrastructure. Driven by a patented, double-sided stainless-steel evaporator, the KMD-201AB (SS) achieves rapid harvest cycles to fill storage bins faster, drastically lowering operational energy consumption while maximizing beverage serving capacity.
Whether outfitting a premier multi-tiered nightclub, equipping a busy metropolitan hotel lounge, or upgrading a large-scale stadium function bar, this rugged stainless steel ice engine provides the rock-hard, slow-melting crescent cubes essential for flawless premium beverage programs.
Key Features & Technological Advantages
- Premium Crescent Cubes: Formats beautifully clear, individual crescent ice pieces that nestle tightly inside glassware, increasing liquid displacement for superior beverage profit margins while preventing ice bridging.
- Patented Double-Sided Stainless-Steel Evaporator: Maximizes thermal transmission by forming ice on both faces of the evaporator plate concurrently, reducing daily cycling strain and performing exceptionally well in all water conditions.
- Modular Configuration Flexibility: Engineered as a dedicated ice-making top unit, allowing venue managers to pair the machine with various Hoshizaki ice storage bins or dispensers to match precise floor layouts.
- Low-Effort Maintenance Access: Features a simple slide-in air filter that staff can remove instantly for routine cleaning, keeping condenser airflow unrestricted and protecting system efficiency.
- Ever Check Intelligent Alarms: Outfitted with proactive audible diagnostic alarms that alert floor managers or technicians immediately to operational status changes, reducing maintenance downtime.
- Rugged Construction: Built with a highly durable stainless-steel exterior that stands up to severe back-of-house kitchen stress and resists impact damage.
Engineered for Australian Hospitality Use Cases
High-Volume Nightclubs & Major Bars
The density and structure of Hoshizaki crescent ice make it the premier choice for fast-paced cocktail bars. Because each piece is individual and free of air pockets, it provides a slow melt rate that avoids watering down premium spirits, ensuring high-volume mixed drinks retain their balanced flavour from first pour to final sip.
Large-Scale Hotels & Resorts
During heavy check-in periods or warm afternoon rushes, the machine’s substantial ice production capacity can feed dedicated hotel or motel ice dispensers. This ensures a constant, self-service ice supply for guests across multiple floors without requiring staff monitoring.
Catering Kitchens & Entertainment Venues
Large function settings demand refrigeration machinery that operates continuously without drop-offs in yield. The patented double-sided evaporator reduces the number of cycles required to generate major ice reserves, maintaining a reliable harvest even when ambient kitchen heat climbs significantly.
Technical Specifications
Dimensions, Power & Capacity Highlights
- Daily Ice Production: Approx. 200kg per 24 hours (at 10°C air / 10°C water); Approx. 175kg per 24 hours (at 21°C air / 15°C water); Approx. 140kg per 24 hours (at 32°C air / 21°C water).
- Storage Capabilities: Compatible with Hoshizaki storage bins (such as part numbers 91000025, 91000026, 91000027) and specialized dispensers (Bins and dispensers sold separately).
- Freeze Cycle Benchmark: Approx. 30.5 minutes per batch run.
- Ice Drop Per Cycle: Approx. 3.7kg / 416 individual crescent pieces per single harvest.
- Physical Footprint: 560mm (W) x 625mm (D) x 610mm (H).
- Weight Profile: Net Weight: 57kg | Packed Gross Weight: 73kg.
- Electrical Connection: 1 Phase, 220–240V / 230V, 50Hz / 60Hz compatible supply.
- Amperage Parameters: Running Current: 3.0A | Starting Current: 25A.
- Refrigerant System Configuration: R44A system charge (520g).
Operating Parameters
- Ambient Air Range: 7°C to 40°C.
- Water Feed Range: 7°C to 35°C.
- Water Feed Pressure: 0.07–0.8 MPa (0.7–8 bar).
Extended Warranty & Compliance
- Manufacturer Warranty: Offers a comprehensive 3-year parts and labour warranty covering the entire unit, an extended 5-year parts and labour warranty on the stainless evaporator, and a 5-year parts-only warranty on the compressor and air-cooled condenser coil.
- Compliance Standards: Built to rigorous manufacturing regulations and fully compliant with HACCP food hygiene metrics.
Cleaning & Maintenance Overview
Proactive care keeps the KMD-201AB (SS) operating at peak harvest efficiency while ensuring pristine ice purity:
- Slide-In Filter Care: The front air-cooled filter actively captures airborne flour dust, lint, and grease before it coats the internal condenser mechanics. Kitchen hands should slide this filter out weekly, rinse it thoroughly under a warm water tap, and slide it back in.
- Evaporator Descaling: The double-sided stainless steel evaporator plate resists mineral scaling better than traditional copper grids, but should be flushed with approved descaling formulas periodically to clear heavy municipal water deposits.
- Bin Sanitation: Because the ice-making unit sits on top of an independent storage vault, the internal storage space should be fully emptied and sprayed with commercial sanitizers monthly to preserve top-tier food safety.
Frequently Asked Questions (Q & A)
Q: Does the KMD-201AB (SS) modular model arrive with a built-in ice storage bin?
A: No, this is a dedicated modular ice engine unit, meaning the storage bin is sold separately. This design allows you to perfectly customize your setup, letting you select a smaller storage bin for tight spaces or an extra-large vault if your venue requires significant pre-made ice reserves before weekend trade spikes.
Q: What is the benefit of Hoshizaki’s extended warranty package on this modular machine?
A: This model features one of the most robust warranty packages in the commercial industry: a full 3-year parts and labour warranty on the complete machine, an extended 5-year parts and labour warranty specifically covering the evaporator plate, and a 5-year parts-only warranty safeguarding the compressor and air-cooled condenser coil.
Q: How many individual pieces of crescent ice does this unit drop during a single harvest cycle?
A: The machine drops approximately 416 individual crescent pieces per single 30.5-minute freeze cycle, which equates to roughly 3.7kg of dense, rock-hard ice per drop cycle.
Q: How does this modular unit handle ventilation requirements in tight kitchen spaces?
A: The machine is engineered with an air-cooled system designed to work efficiently in ambient kitchen temperatures ranging all the way from 7°C up to 40°C. To ensure the compressor maintains its high 175kg daily output, ensure the slide-in air filter is cleaned frequently to prevent lint buildup from restricting air flow.
Q: What installation accessories are recommended to secure long-term component operation?
A: Hoshizaki offers several specialized accessories for this high-capacity unit, including a water filter kit equipped with twin 450mm cartridges, a standalone filter system featuring a built-in pressure gauge, and dedicated top kits to ensure a perfectly sealed fit onto your chosen storage bin.
Why Buy from Snowmaster?
When looking for commercial refrigeration, hospitality professionals choose Snowmaster. Backed by over 80 years of industry experience, we provide unparalleled catering equipment expertise to venues across Australia.
As a trusted premier Hoshizaki supplier, our specialist team doesn’t just sell boxes—we understand the intricate plumbing, ventilation, and capacity needs of commercial hospitality spaces. We offer competitive nationwide shipping, comprehensive post-purchase support, and tailored commercial finance alternatives like SilverChef Rent-Try-Buy to help keep your cash flow fluid. Equip your kitchen with confidence and partner with Australia’s commercial cooling authorities.
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