Hoshizaki KM-80C-HC Ice Machine Crescent 68Kg/Day 34kg Bin

Hoshizaki KM-80C-HC Crescent Ice Maker (68kg/Day Output, 34kg Storage Bin)

The Hoshizaki KM-80C-HC Crescent Ice Maker sets a new standard for high-capacity under bench refrigeration, specifically engineered to anchor the beverage programs of major Australian hospitality venues. Capable of generating up to 68kg of crystal-clear crescent ice every 24 hours alongside a massive 34kg built-in storage bin, this powerhouse unit satisfies rigorous peak-service rushes without demanding excess floor space. Driven by an expanded, bonded KM Edge evaporator surface, the system shortens freeze cycles and delivers exceptional thermal performance, substantially expanding your venue’s serving capacity while lowering monthly electricity and water bills.

Whether updating a busy inner-city cocktail bar, equipping a multi-tiered night club, or upgrading a high-volume restaurant kitchen, this rugged stainless steel ice solution delivers the rock-hard, slow-melting cubes necessary for flawless premium beverage execution.

Key Features & Technological Advantages

• Individual Crescent Edge Cubes: Produces uniquely curved, individual crescent pieces that pack tightly into glassware, maximizing liquid displacement for better beverage margins while completely preventing ice bridging in the bin.
• Double-Sided Evaporator Engineering: Formed entirely from durable stainless steel to harvest ice from both faces simultaneously, generating greater ice volumes in fewer cycles while withstanding mineral-heavy municipal water conditions.
• Front Panel Air Access: Features a convenient slide-in front air filter that can be removed instantly by staff for washing, maintaining high condenser efficiency and low utility draw without moving the machine.
• Ever Check Smart Diagnostics: An advanced control board equipped with helpful operational lights and audible indicators, enabling staff or service technicians to diagnose system events quickly.
• Sanitize-Friendly Design: Utilizes a swift snap-in water tank design that can be removed in moments, allowing kitchen hands to complete routine internal sanitization tasks without difficulty.
• Hydrocarbon Refrigerant Charge: Utilizes an eco-friendly R290 system that reduces global warming potential (GWP) and enhances overall compressor cooling efficiency.

Engineered for Australian Hospitality Use Cases

High-Volume Cocktail Bars & Nightclubs

The clarity and hardness of Hoshizaki crescent ice make it an essential choice for fast-paced bars. Because each crescent piece is frozen on a vertical plate without trapped air bubbles, it offers minimal surface area and exceptional density, slowing down beverage dilution so cocktails stay perfectly balanced from the first pour to the final sip.

Large-Scale Diners & Cafés

During busy breakfast and lunch trade blocks, the fast 23-minute freeze cycle ensures the 34kg storage reservoir replenishes quickly after heavy scooping periods. The space-saving under bench dimensions let it slide neatly under main counters, keeping your primary ice resource right beside the espresso machine or service station.

RSL Clubs & Function Spaces

Large catering environments require refrigeration hardware that can run continuously in high ambient heat. The robust stainless-steel exterior and front-facing ventilation system allow for a seamless flush mount to rear walls, ensuring the unit works efficiently even in hot, crowded kitchen spaces.

Technical Specifications

Dimensions, Power & Capacity Highlights

• Daily Ice Production: Approx. 68kg per 24 hours (at 21°C air / 15°C water); Approx. 55kg per 24 hours (at 32°C air / 21°C water).
• Storage Bin Capacity: Approx. 34kg internal capacity.
• Freeze Cycle Time: Approx. 23 minutes.
• Ice Yield Per Cycle: Approx. 1.15kg / 130 individual crescent pieces per drop.
• Physical Footprint (Hex Bolt Legs): 605mm (W) x 712mm (D) x 842mm (H) for low-profile under bench configurations.
• Physical Footprint (Adjustable Legs): 605mm (W) x 712mm (D) x 988mm (H) with the 150mm adjustable legs extended.
• Weight Parameters: Net Machine Weight: 50kg | Packed Shipping Weight: 63kg.
• Electrical Needs: 1 Phase, 220–240V, 50Hz supply via a factory-installed standard 10 Amp Australian plug.
• Amperage Draw: Running Current: 2.1A | Starting Current: 12.5A.
• Refrigerant System: Low-GWP R290 hydrocarbon refrigerant (147g charge).

Operating Parameters

• Ambient Air Range: 7°C to 38°C.
• Water Supply Feed: 7°C to 32°C.
• Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar).

Warranty & Compliance

• Manufacturer Warranty: Backed by a full 3-year commercial parts and labour warranty across the entire machine, delivering reliable local coverage.
• Factory Certifications: Built to ISO9001 and ISO14001 specifications and fully compliant with HACCP public health and food safety criteria.

Cleaning & Maintenance Overview

Routine care keeps the KM-80C-HC running smoothly and preserves strict beverage hygiene:

1. Snap-In Disassembly: The internal water reservoir features an intuitive snap-in design, meaning staff can quickly drop the tank out for deep chemical sanitization without structural dismantling.
2. Fortnightly Filter Care: The front slide-in air filter blocks dust and airborne grease from entering the condenser coils. Pull it out every two weeks, wash it under warm running water, and slide it back in to keep power consumption low.
3. Automated Internal Flushing: The system incorporates a self-cleaning setting that circulates descaling solutions through the plumbing lines, removing hard water minerals automatically.

Frequently Asked Questions (Q & A)

Q: Does this high-capacity KM-80C-HC model feature an integrated drain pump?
A: No, this specific model is a standard gravity-drain ice machine, which requires your floor waste outlet to sit lower than the machine’s drainpipe to empty properly. If your venue features an elevated wall drain or requires a horizontal pipe run, a separate external drain pump or a specific drain-pump equipped variant will need to be arranged by your installer.

Q: What specific hardware accessories are packed inside the shipping crate with this unit?
A: The machine arrives out of the box complete with an owner’s operation manual, an ice scoop, an inline check valve, standard low-profile hex bolt legs, and a full set of 150mm adjustable legs to make balancing simple.

Q: How does this machine prevent its massive 34kg bin from clumping into a solid block of ice?
A: Hoshizaki’s distinct crescent design ensures that individual cubes freeze separately on a vertical plate rather than in horizontal trays. Because no excess water drops into the bunker during harvest, the pieces rest cleanly together without ice bridging, making it easy for staff to scoop loose ice instantly.

Q: Can this unit handle standard Australian summer heat waves in non-air-conditioned spaces?
A: Yes, the KM-80C-HC is rated to function reliably in room climates reaching up to 38°C. While its peak production drops from 68kg down to roughly 55kg per day under harsh peak conditions (32°C air and 21°C feed water), its double-sided stainless-steel evaporator keeps harvest cycles consistent and productive.

Q: What water filtration parts are recommended to protect the internal valves?
A: Hoshizaki lists several specialized filtration accessories, including their low-capacity water filter system, a 320mm replacement cartridge, and a comprehensive water filter kit complete with a diagnostic pressure gauge. Utilizing an approved filter protects the internal water circuit and helps ensure pure cube clarity.

Why Buy from Snowmaster?

When looking for commercial refrigeration, hospitality professionals choose Snowmaster. Backed by over 80 years of industry experience, we provide unparalleled catering equipment expertise to venues across Australia.

As a trusted premier Hoshizaki supplier, our specialist team doesn’t just sell boxes—we understand the intricate plumbing, ventilation, and capacity needs of commercial hospitality spaces. We offer competitive nationwide shipping, comprehensive post-purchase support, and tailored commercial finance alternatives like SilverChef Rent-Try-Buy to help keep your cash flow fluid. Equip your kitchen with confidence and partner with Australia’s commercial cooling authorities.