Hoshizaki KM-80C-HC Drain Pump Ice Machine 68Kg/Day 34kg Bin

Hoshizaki KM-80C-HC Drain Pump Crescent Ice Maker (68kg/Day Output, 34kg Storage Bin)

The Hoshizaki KM-80C-HC Drain Pump Crescent Ice Maker stands out as an elite, high-output commercial under bench ice solution designed to handle intense hospitality volume across Australia. Generating an impressive 68kg of crystal-clear crescent ice every 24 hours alongside a spacious 34kg integrated storage bin, this unit guarantees a continuous ice supply without encroaching on valuable back-of-house real estate. Engineered with an advanced, mechanical wastewater pump and a bonded KM Edge evaporator surface, this configuration accelerates harvest cycles while providing total layout flexibility by removing standard gravity plumbing restrictions.

Whether you are updating a premium high-turnover cocktail lounge, fitting out a basement nightclub, or upgrading a large restaurant bar, this heavy-duty stainless steel ice maker delivers the exceptionally hard, slow-melting cubes necessary to protect drink profiles and optimize profit margins.

Key Features & Technological Advantages

• Premium Crescent Cubes: Yields individually frozen, perfectly curved half-moon ice pieces that settle compactly into glassware to displace liquid efficiently, eliminating ice bridging entirely.
• Internal Wastewater Drain Pump: Integrated with a powerful mechanical pump that actively forces drainage water up and out, making installation effortless regardless of floor waste height or location.
• Double-Sided Stainless-Steel Evaporator: Produces ice on both faces of the plate concurrently to increase output per cycle, optimizing energy usage and preventing mineral scaling in hard water areas.
• Ever Check Diagnostics: Equipped with an intelligent alert board featuring LED lights and audible notifications, facilitating instant troubleshooting for kitchen staff and technicians.
• Front-Access Air Filter: Features a quick slide-in filter on the front panel that staff can easily pull out and clean, keeping air circulation flawless and saving on long-term power bills.
• Natural Hydrocarbon Refrigerant: Utilizes eco-safe R290 refrigerant to minimize global warming impact while elevating overall cooling speed and compressor performance.

Engineered for Australian Hospitality Use Cases

Busy Cocktail Bars & Nightclubs

The high density and purity of Hoshizaki crescent ice make it an essential asset for high-end spirit programs. Because the cubes are individually frozen on a vertical evaporator, they contain zero trapped air bubbles, leading to an exceptionally slow melt rate that keeps drinks perfectly chilled without diluting complex cocktail Flavors.

High-Volume Metropolitan Restaurants

During fast-paced lunch and dinner blocks, the rapid 23-minute freeze cycle ensures the 34kg storage bunker recovers quickly between service spikes. The space-saving under bench build allows it to slide cleanly into main line cabinetry, putting ice right where bartenders need it.

Function Facilities & Regional Clubs

Large-scale hospitality venues need refrigeration hardware that works tirelessly in demanding microclimates. The rugged stainless-steel exterior combined with a front-breathing ventilation design allows for a true flush mount straight up against rear walls, ensuring reliable output in hot backbar zones.

Technical Specifications

Dimensions, Power & Capacity Highlights

• Daily Ice Yield: Approx. 68kg per 24 hours (at 21°C air / 15°C water); Approx. 55kg per 24 hours (at 32°C air / 21°C water).
• Storage Bin Capacity: Approx. 34kg maximum vault storage.
• Freeze Cycle Benchmark: Approx. 23 minutes per harvest cycle.
• Ice Production Metrics: Approx. 1.15kg / 130 individual crescent pieces per single cycle.
• Physical Clearance (Hex Bolt Legs): 605mm (W) x 712mm (D) x 842mm (H) for tight under-counter integration.
• Physical Clearance (Adjustable Legs): 605mm (W) x 712mm (D) x 988mm (H) with the 150mm adjustable legs deployed.
• Weight Profile: Net Weight: 50kg | Packed Shipping Weight: 63kg.
• Electrical Connection: 1 Phase, 220–240V, 50Hz supplied with a standard Australian 10 Amp plug.
• Current Draw Parameters: Running: 2.1A | Starting: 12.5A.
• Refrigerant Configuration: Eco-responsible R290 hydrocarbon (147g charge).

Operating Parameters

• Ambient Air Temperature: 7°C to 38°C.
• Water Feed Temperature: 7°C to 32°C.
• Water Feed Pressure: 0.07–0.8 MPa (0.7–8 bar).

Warranty & Compliance

• Manufacturer Warranty: Covered by a full 3-year commercial parts and labour warranty across the entire unit, providing comprehensive local backup.
• Compliance Standards: Built to strict ISO9001 and ISO14001 factory requirements and fully approved for HACCP food safety frameworks.

Cleaning & Maintenance Overview

Maintaining exceptional hygiene and system efficiency is seamless thanks to a smart internal layout:

1. Snap-In Water Tank: The internal water reservoir features an intuitive snap-in design, allowing kitchen staff to unclip and remove the tank completely for rapid sanitization without complex tools.
2. Slide-In Filter Care: To prevent the cooling system from overworking, the front air filter slides out smoothly from the bottom grille. A fortnight rinse under warm water removes kitchen dust and airborne lint, keeping utility draw low.
3. Automated Flushing: The unit supports self-contained flushing programs using commercial ice machine cleaners, clearing away mineral traces automatically to preserve pure cube clarity.

Frequently Asked Questions (Q & A)

Q: How does the built-in drain pump impact installation flexibility under a bar?
A: Traditional gravity-drain models depend on natural downward water flow, requiring your floor waste point to sit lower than the ice machine’s outlet pipe. This model features an integrated mechanical pump that actively forces wastewater upward and away, allowing you to install the machine under low counters even if your waste pipe is elevated or far away.

Q: Does this high-capacity machine produce ice in large clumps that need breaking apart?
A: No. Hoshizaki’s specialized vertical evaporator configuration ensures that each crescent piece freezes individually. Because excess water is drained off before harvest, the crescent cubes drop cleanly into the 34kg vault without creating ice bridging, making it easy for staff to scoop loose ice instantly.

Q: How does this machine’s ice production adapt during severe Australian summer heat waves?
A: The KM-80C-HC is designed to operate efficiently in ambient room temperatures reaching up to 38°C. While peak production naturally shifts from 68kg down to roughly 55kg per day during extreme heat blocks (32°C air and 21°C incoming water), its double-sided stainless-steel evaporator keeps freeze cycles fast and reliable.

Q: Can this unit be safely installed flush against cabinetry or a back wall?
A: Yes. This self-contained model features a specialized front-breathing design that allows it to be flush-mounted directly against a rear wall. Because both the air intake and exhaust cycles pull through the front lower panel, you don’t need to leave large ventilation gaps at the back of the machine.

Q: What filtration systems can be paired with this unit to protect the warranty?
A: Hoshizaki lists several compatible components to protect the machine, including their low-capacity water filter system, a 320mm replacement cartridge, or a complete water filter kit equipped with an integrated pressure gauge. Using proper filtration removes scale impurities and protects internal water valves against grit, securing your investment.

Why Buy from Snowmaster?

When looking for commercial refrigeration, hospitality professionals choose Snowmaster. Backed by over 80 years of industry experience, we provide unparalleled catering equipment expertise to venues across Australia.

As a trusted premier Hoshizaki supplier, our specialist team doesn’t just sell boxes—we understand the intricate plumbing, ventilation, and capacity needs of commercial hospitality spaces. We offer competitive nationwide shipping, comprehensive post-purchase support, and tailored commercial finance alternatives like SilverChef Rent-Try-Buy to help keep your cash flow fluid. Equip your kitchen with confidence and partner with Australia’s commercial cooling authorities.