Hoshizaki KM-60C-HC Drain Pump Ice Machine 52Kg/Day 23kg Bin

Hoshizaki KM-60C-HC Drain Pump Crescent Ice Maker (52kg/Day Output, 23kg Storage Bin)

The Hoshizaki KM-60C-HC Drain Pump Crescent Ice Maker represents the absolute pinnacle of under bench ice technology, purposefully crafted to handle the intense service spikes of the Australian hospitality trade. Generating up to 52kg of crystal-clear crescent ice every 24 hours paired with an expanded 23kg built-in storage bin, this commercial workhorse ensures your staff never run empty during peak trading blocks. Featuring a heavy-duty mechanical wastewater pump alongside an enlarged, bonded KM Edge evaporator surface, this configuration eliminates typical plumbing constraints while accelerating harvest cycles to lower operating overheads.

Whether you are updating a premium cocktail venue, fitting out a subterranean nightclub, or upgrading a busy regional club, this robust stainless-steel unit provides a reliable, high-volume ice solution that fits cleanly beneath standard commercial counters.

Key Features & Technological Advantages

• Individual Premium Crescent Edge Ice: Yields beautifully clear, half-moon shaped ice pieces that nestle tightly together in glasses, maximizing liquid displacement for better beverage margins while eliminating ice bridging in the bunker.
• Integrated Waste Drain Pump: Outfitted with an on-board mechanical drain pump that actively drives wastewater out and away, allowing for versatile installation even in tight under bench settings where floor wastes are elevated or distant.
• Double-Sided Stainless-Steel Evaporator: Maximizes freeze efficiency by generating hard ice on both sides of the evaporator plate simultaneously, reducing daily cycle wear and performing brilliantly in hard water conditions.
• Intelligent Diagnostic Systems: Built-in LED indicators and audible fault alarms actively track the machine’s running status, dramatically simplifying kitchen maintenance and technician troubleshooting.
• Slide-In Front Ventilation Filter: Designed with an easily accessible front panel air filter that can be slipped out and cleaned in seconds, ensuring the condenser continuously operates at peak thermal efficiency.
• Eco-Responsible Cooling: Utilizes a highly efficient R290 hydrocarbon refrigerant charge to ensure compliance with strict environmental targets while substantially lowering monthly power consumption.

Engineered for Australian Hospitality Use Cases

High-Output Cocktail Bars & Nightclubs

The physical density of Hoshizaki crescent ice makes it a crucial asset behind busy bars. Because each piece is frozen individually on a vertical plate, no impurities are trapped inside, resulting in rock-hard, slow-melting ice that keeps high-end spirits chilled without altering their flavour profile through quick dilution.

High-Volume Metropolitan Cafés

During intense morning coffee pushes and lunch rushes, the machine’s swift 26-minute freeze cycle ensures the 23kg bin recovers rapidly after heavy scooping. The space-saving under bench footprint keeps your ice supply directly at the point of service without interfering with staff workspaces.

Commercial Pubs & Function Spaces

Large hospitality spaces demand equipment that can operate relentlessly in demanding microclimates. The heavy-duty stainless-steel build and front-breathing design allow for a flush wall installation, meaning it can handle hot, enclosed back-of-house areas without suffering dramatic drops in daily ice yields.

Technical Specifications

Dimensions, Power & Capacity Highlights

• Daily Ice Yield: Approx. 52kg per 24 hours (at 21°C ambient air / 15°C incoming water); Approx. 37kg per 24 hours (at 32°C ambient air / 21°C incoming water).
• Storage Bin Capacity: Approx. 23kg maximum capacity.
• Freeze Cycle Benchmark: Approx. 26 minutes per individual batch.
• Ice Production Count: Approx. 0.96kg / 110 individual crescent pieces per cycle.
• Physical Dimensions (Hex Bolt Legs): 605mm (W) x 610mm (D) x 842mm (H) for tight under-counter clearances.
• Physical Dimensions (Adjustable Legs): 605mm (W) x 610mm (D) x 988mm (H) when utilizing the 150mm adjustable legs.
• Weight Profile: Net Unit Weight: 45kg | Packed Shipping Weight: 57kg.
• Electrical Connection: 1 Phase, 220–240V, 50Hz fitted with a standard, heavy-duty 10 Amp Australian plug.
• Current Draw Profile: Running Current: 1.6A | Starting Current: 8.5A.
• Refrigerant Profile: Eco-friendly R290 hydrocarbon system (90g total charge).

Operating Parameters

• Ambient Air Range: 7°C to 38°C.
• Water Feed Range: 7°C to 32°C.
• Water Feed Pressure: 0.07–0.8 MPa (0.7–8 bar).

Warranty & Compliance

• Manufacturer Warranty: Supported by a comprehensive 3-year parts and labour warranty across the entire unit, offering total peace of mind for commercial operators.
• Compliance Standards: Built to rigorous ISO9001 and ISO14001 factory metrics and fully compliant with HACCP food hygiene specifications.

Cleaning & Maintenance Overview

Protecting your ice quality and maintaining machine longevity is incredibly simple due to several key design choices:

1. Snap-In Water Tank: The internal water reservoir uses an engineered snap-in configuration, allowing staff or technicians to completely detach it for thorough chemical sanitization without complex tools.
2. Low-Effort Front Air Filter: To prevent the refrigeration system from overworking, the front air filter slides out smoothly from the lower grille, making a weekly warm-water rinse easy for floor staff to handle.
3. Automated Internal Cycles: The unit can run self-contained flushing routines using commercial ice machine descalers, ensuring internal lines stay free of scale without requiring manual scrubbing.

Frequently Asked Questions (Q & A)

Q: Why should I choose this drain pump model instead of a standard gravity-drain ice machine?
A: A classic gravity-drain unit forces wastewater out using basic physics, meaning your floor waste point must sit lower than the ice machine’s outlet. If your venue has wall-mounted drains, high floor pipes, or requires a long horizontal run to a waste outlet, this model’s built-in mechanical pump actively forces wastewater upward and away, expanding your installation options.

Q: How does the ice production of this model scale down when ambient kitchen heat climbs during summer?
A: While the KM-60C-HC operates optimally at a standard room climate, yielding up to 52kg per day, it is engineered to handle brutal Australian summer temperatures up to 38°C. During extreme weather peaks (32°C air and 21°C incoming water), its smart design keeps cycles fast, delivering a reliable 37kg over a 24-hour run.

Q: Can this machine be fitted tightly against back cabinetry to create a clean, uniform look?
A: Yes. This self-contained machine features a specialized front-breathing design that allows it to be flush-mounted directly against a rear wall. Because both the intake and exhaust air pathways flow through the front lower panel, you don’t need to leave large air gaps at the back of the unit.

Q: What water filter options can I add to this setup to protect the internal components?
A: Hoshizaki lists several compatible components to protect your machine, including their low-capacity water filter system, a 320mm replacement cartridge, or a complete water filter kit equipped with an integrated pressure gauge. Using proper filtration is highly recommended to secure the longevity of the water inlet valves.

Q: Does this commercial model require a special high-amperage electrical connection?
A: No specialty electrical work or hardwiring is required. The unit runs on a standard single-phase 220–240V 50Hz electrical supply and comes pre-fitted with a common 10 Amp plug. With a running draw of just 1.6 Amps, it can be plugged safely into any standard wall outlet in your kitchen or bar area.

Why Buy from Snowmaster?

When looking for commercial refrigeration, hospitality professionals choose Snowmaster. Backed by over 80 years of industry experience, we provide unparalleled catering equipment expertise to venues across Australia.

As a trusted premier Hoshizaki supplier, our specialist team doesn’t just sell boxes—we understand the intricate plumbing, ventilation, and capacity needs of commercial hospitality spaces. We offer competitive nationwide shipping, comprehensive post-purchase support, and tailored commercial finance alternatives like SilverChef Rent-Try-Buy to help keep your cash flow fluid. Equip your kitchen with confidence and partner with Australia’s commercial cooling authorities.