Hoshizaki KM-60C-HC Ice Machine Crescent 52Kg/Day 23kg Bin

Hoshizaki KM-60C-HC Crescent Ice Maker (52kg/Day Output, 23kg Storage Bin)

The Hoshizaki KM-60C-HC Crescent Ice Maker represents a major step up in self-contained ice production, engineered specifically to satisfy the heavy ice demands of premier Australian hospitality venues. Yielding up to 52kg of crystal-clear crescent ice every 24 hours alongside a generous built-in 23kg storage bin, this commercial unit supplies a reliable flow of premium ice without occupying an oversized footprint in your kitchen or behind the bar. Powered by advanced KM Edge technology and an expanded double-sided stainless-steel evaporator, the machine shortens harvest times and delivers superior thermal efficiency, significantly lifting your daily drink capacity while lowering baseline utility expenses.

Whether outfitting a high-volume cocktail lounge, a bustling regional club, or a fast-paced inner-city café, this heavy-duty stainless steel ice machine provides the durable, slow-melting cubes essential for exceptional beverage execution and seamless service delivery.

Key Features & Technological Advantages

• Individually Shaped Crescent Ice: Creates beautiful, half-moon crescent ice pieces that pack tightly into glassware, increasing liquid displacement for higher beverage profit margins while preventing unsightly ice clumping in the bin.
• CycleSaver® Innovation: Integrates a specialized double-sided stainless-steel evaporator that creates ice on both faces simultaneously, slashing the total cycles required to fill your storage bunker.
• Hoshi Guard Antimicrobial Shield: Built-in antimicrobial protection stops slime and bacterial development on critical internal components, protecting your ice supply and satisfying strict food hygiene standards.
• Ever Check™ Smart Control: An intelligent master circuit board that monitors system performance, alerting operators with clear audible alarms and diagnostic patterns if troubleshooting becomes necessary.
• Accessible Front Ventilation: Includes durable, easily cleanable air filters located directly on the front panel, allowing kitchen staff to handle quick routine maintenance without pulling the machine out.
• Hydrocarbon Refrigeration System: Runs on eco-friendly R290 refrigerant to ensure a very low global warming impact while elevating overall cooling cycles and energy efficiency.

Engineered for Australian Hospitality Use Cases

High-Volume Cocktail Bars & Nightclubs

The density and clarity of Hoshizaki crescent ice make it an essential asset for premium bars. Because each cube is exceptionally hard and frozen individually, the ice features a minimal surface area that melts remarkably slowly, protecting complex spirits and cocktails from premature watering down.

Busy Espresso Cafés & Diners

During intense morning and lunchtime rushes, the swift 26-minute freeze cycle ensures the 23kg storage bunker recovers quickly after heavy use. The clean, professional profile blends easily into under bench setups or backbar displays, keeping ice exactly where staff need it.

Function Centres & Event Spaces

Large catering settings require ice makers that can work tirelessly without overheating. The double-sided stainless steel evaporator structure provides maximum resistance to intense, non-stop wear, maintaining a solid output level even when ambient kitchen heat rises sharply.

Technical Specifications

Dimensions, Power & Capacity Highlights

• Daily Ice Production: Approx. 60kg per 24 hours (at 10°C air / 10°C water); Approx. 52kg per 24 hours (at 21°C air / 15°C water); Approx. 37kg per 24 hours (at 32°C air / 21°C water).
• Storage Bin Capacity: Approx. 23kg.
• Freeze Cycle Time: Approx. 26 minutes.
• Ice Production Per Cycle: Approx. 0.96kg / 110 pieces per harvest.
• Physical Dimensions: 605mm (W) x 610mm (D) x 988mm (H) (Includes standard 150mm adjustable legs).
• Weight Profile: Net Weight: 45kg | Packed Gross Weight: 57kg.
• Electrical Connection: 1 Phase, 220–240V, 50Hz electrical supply with a pre-fitted, standard 10A plug.
• Amperage Draw: Running: 1.6A | Starting: 8.5A.
• Refrigerant Configuration: Low-GWP R290 hydrocarbon (90g charge).

Operating Parameters

• Ambient Air Temperature: 7°C to 38°C.
• Water Supply Temperature: 7°C to 32°C.
• Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar).

Warranty & Compliance

• Manufacturer Warranty: Covered by a full 3-year parts and labour warranty across the entire unit, guaranteeing reliable local commercial backup.
• Certifications: Fully approved for HACCP food safety standards and constructed in line with strict ISO9001 and ISO14001 manufacturing regulations.

Cleaning & Maintenance Overview

Proactive upkeep ensures your KM-60C-HC delivers clean ice and maintains an optimal lifespan:

1. Automated Flush Option: The built-in automated cleaning feature circulates descaling or sanitizing fluids throughout the water paths, clearing mineral traces and minimizing manual labour costs.
2. Digital Fault Panels: An accessible digital operation panel allows technicians or managers to instantly check operational parameters and diagnose minor issues at a glance.
3. Filter Washing: The front air-cooled filters should be unclipped every fortnight, rinsed under running water to clear dust or kitchen lint, and returned to place to keep energy consumption low.

Frequently Asked Questions (Q & A)

Q: What makes the KM-60C-HC different from smaller under bench crescent ice models?
A: This unit features a significantly broader width of 605mm, which allows it to hold an expanded 23kg storage bin and generate a higher peak output of 52kg per day. It is ideal for mid-sized venues that require a larger ice buffer on hand before weekend service spikes begin.

Q: Does this ice maker drop ice as a single block that needs to be broken apart?
A: No. Thanks to Hoshizaki’s distinct vertical evaporator design, the individual crescent pieces drop separately into the storage bin without creating ice bridging. This ensures your staff can immediately scoop clean, loose ice pieces without having to break up large clumps during busy service windows.

Q: What specific accessories come packed in the box with this model?
A: The unit ships complete with a comprehensive instruction manual, an ice scoop, a check valve, standard hex bolt legs, and a set of 150mm adjustable legs to make leveling the machine straightforward during installation.

Q: Can this unit operate reliably if our venue is in a high-heat region of Australia?
A: Yes, the KM-60C-HC is rated to function in ambient temperatures reaching up to 38°C. While its peak output naturally adjusts during extreme summer heatwaves (yielding around 37kg/day when ambient air is 32°C and incoming tap water is 21°C), its CycleSaver® engineering guarantees fast, efficient production cycles regardless of the season.

Q: Is it necessary to purchase a water filtration system alongside this ice machine?
A: While the double-sided stainless-steel evaporator handles hard water mineral scaling remarkably well, adding a dedicated Hoshizaki low-capacity water filter system is strongly advised. Filtration removes taste impurities, preserves pristine cube clarity, and guards critical water valves against grit, securing your investment for the long haul.

Why Buy from Snowmaster?

When looking for commercial refrigeration, hospitality professionals choose Snowmaster. Backed by over 80 years of industry experience, we provide unparalleled catering equipment expertise to venues across Australia.

As a trusted premier Hoshizaki supplier, our specialist team doesn’t just sell boxes—we understand the intricate plumbing, ventilation, and capacity needs of commercial hospitality spaces. We offer competitive nationwide shipping, comprehensive post-purchase support, and tailored commercial finance alternatives like SilverChef Rent-Try-Buy to help keep your cash flow fluid.