Hoshizaki KM-40C-HC Drain Pump Ice Machine 41Kg/Day 16kg Bin

Hoshizaki KM-40C-HC Drain Pump Crescent Ice Maker (41kg/Day Output, 16kg Storage Bin)

The Hoshizaki KM-40C-HC Drain Pump Crescent Ice Maker is a premier, self-contained commercial ice machine engineered for bustling Australian hospitality venues. Delivering up to 41kg of crystal-clear crescent ice per day alongside an integrated 16kg storage bin, this compact under bench unit maximizes performance without compromising precious floor space. Designed with innovative KM Edge technology and a double-sided stainless-steel evaporator, the KM-40C-HC produces more ice in fewer cycles, dramatically reducing water and energy consumption while accelerating serving capacity.

Whether updating a boutique bar or equipping a high-turnover café, this durable stainless steel ice maker provides the reliable, slow-melting ice needed to elevate beverage presentation and maintain operational efficiency.

Key Features & Technological Advantages

• Individual Crescent Cubes: Produces uniquely shaped, exceptionally hard crescent ice that packs tightly into glasses, displaces more liquid to increase profit margins, and eliminates ice bridging.
• Integrated Drain Pump: Features a built-in mechanical wastewater pump that actively pumps drain water away, allowing the machine to be installed anywhere regardless of floor waste height.
• KM Edge Evaporator Surface: Engineered with an expanded, bonded evaporator surface that accelerates harvest cycles to deliver more ice in less time while protecting against harsh water conditions.
• Smart Diagnostics: Built-in LED lights and audible operational alarms simplify troubleshooting and reduce maintenance downtime by alerting staff to status changes immediately.
• Slide-In Front Air Filter: Easily accessible from the front panel, allowing staff to quickly slide out, clean, and replace the filter to preserve optimal cooling performance.
• Eco-Friendly Refrigerant: Utilizes R290 hydrocarbon refrigerant, significantly lowering global warming potential (GWP) and optimizing energy consumption.

Engineered for Australian Hospitality Use Cases

Commercial Bars & Cocktail Lounges

The crescent shape of Hoshizaki ice is highly prized by mixologists. Because the cubes are exceptionally hard and crystal clear, they melt slowly and prevent drink dilution, keeping cocktails perfectly chilled from first sip to last. The unique profile also prevents liquid splashing during pours.

High-Volume Cafés & Restaurants

During breakfast and lunch rushes, the fast 23-minute freeze cycle ensures the 16kg bin replenishes rapidly. The flat underbench design allows it to slot perfectly beneath standard counters, keeping ice right at the point of service without disrupting staff workflow.

Nightclubs & Event Spaces

Peak weekend trading demands robust machinery. The double-sided evaporator is built to withstand continuous strain, delivering reliable ice output even when ambient temperatures climb in hot, busy service environments.

Technical Specifications

Dimensions, Power & Capacity

• Daily Ice Production: Approx. 41kg per 24 hours (at 21°C air / 15°C water); Approx. 33kg per 24 hours (at 32°C air / 21°C water).
• Storage Bin Capacity: Approx. 16kg.
• Freeze Cycle Time: Approx. 23 minutes.
• Ice Production Per Cycle: Approx. 0.71kg / 80 pieces.
• Dimensions (Standard Hex Bolt Legs): 452mm (W) x 610mm (D) x 842mm (H).
• Dimensions (With Adjustable Legs): 452mm (W) x 610mm (D) x 988mm (H) (Includes 150mm adjustable legs).
• Net / Gross Weight: 39kg / 49kg.
• Electrical Connection: 1 Phase, 220–240V, 50Hz with a standard 10A plug.
• Amperage: Running: 1.4A | Starting: 7.7A.
• Refrigerant: Eco-friendly R290 (68g charge).

Operating Conditions

• Ambient Temperature Range: 7°C to 38°C.
• Water Supply Temperature: 7°C to 32°C.
• Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar).

Warranty & Compliance

• Manufacturer Warranty: 3-year parts and labour warranty covering the entire unit, offering total peace of mind for commercial operators.
• Certifications: Fully compliant with HACCP food safety standards and built to ISO9001 and ISO14001 quality frameworks.

Cleaning & Maintenance Overview

Maintaining pristine hygiene and peak efficiency with the Hoshizaki KM-40C-HC is straightforward, thanks to its smart design:

1. Automated Cleaning Cycle: Features a fully automated cleaning function that cycles sanitizers or descalers through the water circuit, minimizing manual scrubbing and saving labour costs.
2. Snap-In Water Tank: The water tank is engineered with a simple snap-in design, allowing technicians or staff to quickly remove it for thorough sanitization.
3. Front Filter Care: To ensure the air-cooled condenser operates efficiently, the front slide-in filter should be removed weekly, rinsed under warm water to clear dust, and clicked back into place.

Frequently Asked Questions (Q & A)

Q: What is the main operational difference between this drain pump model and the standard gravity-fed version?
A: A standard gravity model requires your waste point to sit lower than the ice machine’s outlet pipe, so water flows out naturally. This model features an integrated mechanical drain pump that actively forces wastewater out and upwards if necessary, meaning you can install it in tight under bench spaces even if your floor waste is positioned higher up or across the room.

Q: Can this unit handle locations with hard water or mineral-heavy municipal supplies?
A: Yes. The KM Edge series is built with a double-sided stainless steel evaporator surface that handles mineral buildup exceptionally well compared to standard copper configurations. For optimal cube clarity and internal longevity, we highly recommend pairing the machine with a Hoshizaki-approved low-capacity water filter system.

Q: How many individual pieces of crescent ice does the machine drop during a single freeze cycle?
A: The machine drops approximately 80 individual crescent pieces per single 23-minute freeze cycle, which equates to roughly 0.71kg of hard, clear ice per harvest.

Q: What type of power supply does the KM-40C-HC require for standard kitchen installation?
A: It connects via a standard single-phase 220–240V 50Hz electrical supply and comes equipped out of the box with a standard 10 Amp plug. This makes it incredibly versatile, as it can be plugged directly into standard Australian wall sockets without requiring hardwired three-phase electrical modifications.

Q: Can this under bench machine be pushed completely flush against my kitchen walls?
A: Yes. The structural design allows for a clean flush mount straight up against your rear wall. Air circulation is managed through the front ventilation panel, which is why keeping the slide-in front air filter free from dust and debris is critical to maintaining daily output volumes.

Why Buy from Snowmaster?

When looking for commercial refrigeration, hospitality professionals choose Snowmaster. Backed by over 80 years of industry experience, we provide unparalleled catering equipment expertise to venues across Australia.

As a trusted premier Hoshizaki supplier, our specialist team doesn’t just sell boxes—we understand the intricate plumbing, ventilation, and capacity needs of commercial hospitality spaces. We offer competitive nationwide shipping, comprehensive post-purchase support, and tailored commercial finance alternatives like SilverChef Rent-Try-Buy to help keep your cash flow fluid. Equip your kitchen with confidence and partner with Australia’s commercial cooling authorities.