Hoshizaki KM-40C Crescent Ice Maker (41kg/Day Output, 16kg Storage Bin)
The Hoshizaki KM-40C Crescent Ice Maker is a premium, self-contained commercial ice machine engineered for bustling Australian hospitality venues. Delivering up to 41kg of crystal-clear crescent ice per day alongside an integrated 16kg storage bin, this compact under bench unit maximizes performance without compromising precious floor space. Designed with innovative CycleSaver® technology and a double-sided stainless-steel evaporator, the KM-40C produces more ice in fewer cycles, dramatically reducing water and energy consumption while accelerating serving capacity.
Whether updating a boutique bar or equipping a high-turnover café, this durable stainless steel ice maker provides the reliable, slow-melting ice needed to elevate beverage presentation and maintain operational efficiency.
Key Features & Technological Advantages
- Individual Crescent Cubes: Produces uniquely shaped, exceptionally hard crescent ice that packs tightly into glasses, displaces more liquid to increase profit margins, and eliminates ice bridging.
- CycleSaver® Technology: Features an innovative double-sided stainless-steel evaporator that creates ice on both sides simultaneously, generating more ice in less time while protecting against harsh water conditions.
- Ever Check™ Control Board: An intelligent smart control board that alerts operators with audible diagnostic alarms, simplifying troubleshooting and reducing maintenance downtime.
- Hoshi Guard Antimicrobial Agent: Built-in antimicrobial protection shields internal components from slime and bacterial growth, ensuring premium hygiene standards.
- Slide-In Front Air Filter: Easily accessible from the front panel, allowing staff to quickly slide out, clean, and replace the filter to preserve optimal cooling performance.
- Eco-Friendly Refrigerant: Utilizes R290 hydrocarbon refrigerant, significantly lowering global warming potential (GWP) and optimizing energy consumption.
Engineered for Australian Hospitality Use Cases
Commercial Bars & Cocktail Lounges
The crescent shape of Hoshizaki ice is highly prized by mixologists. Because the cubes are exceptionally hard and crystal clear, they melt slowly and prevent drink dilution, keeping cocktails perfectly chilled from first sip to last. The unique profile also prevents liquid splashing during pours.
High-Volume Cafés & Restaurants
During breakfast and lunch rushes, the fast 23-minute freeze cycle ensures the 16kg bin replenishes rapidly. The flat under bench design allows it to slot perfectly beneath standard counters, keeping ice right at the point of service without disrupting staff workflow.
Nightclubs & Event Spaces
Peak weekend trading demands robust machinery. The double-sided evaporator is built to withstand continuous strain, delivering reliable ice output even when ambient temperatures climb in hot, busy service environments.
Technical Specifications
Dimensions, Power & Capacity
- Daily Ice Production: Approx. 41kg per 24 hours (at 21°C air / 15°C water); Approx. 33kg per 24 hours (at 32°C air / 21°C water).
- Storage Bin Capacity: Approx. 16kg.
- Dimensions (Standard): 452mm (W) x 610mm (D) x 838mm (H).
- Dimensions (With Legs): 452mm (W) x 610mm (D) x 988mm (H) (Includes 150mm adjustable legs).
- Net / Gross Weight: 39kg / 49kg.
- Electrical Connection: 1 Phase, 220–240V, 50Hz with a standard 10A plug.
- Amperage: Running: 1.4A | Starting: 7.7A.
- Refrigerant: Eco-friendly R290 (68g charge).
Operating Conditions
- Ambient Temperature Range: 7°C to 38°C.
- Water Supply Temperature: 7°C to 32°C.
- Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar).
Warranty & Compliance
- Manufacturer Warranty: 3-year parts and labour warranty covering the entire unit, offering total peace of mind for commercial operators.
- Certifications: Fully compliant with HACCP food safety standards and built to ISO9001 and ISO14001 quality frameworks.
Cleaning & Maintenance Overview
Maintaining pristine hygiene and peak efficiency with the Hoshizaki KM-40C is straightforward, thanks to its smart design:
- Automated Cleaning Cycle: Features a fully automated cleaning function that cycles sanitizers or descalers through the water circuit, minimizing manual scrubbing and saving labour costs.
- Snap-In Water Tank: The water tank is engineered with a simple snap-in design, allowing technicians or staff to quickly remove it for thorough sanitization.
- Front Filter Care: To ensure the air-cooled condenser operates efficiently, the front slide-in filter should be removed weekly, rinsed under warm water to clear dust, and clicked back into place.
Frequently Asked Questions (Q & A)
Q: Does the Hoshizaki KM-40C require an external drain pump?
A: The standard KM-40C model relies on a gravity drain, requiring the waste outlet to be lower than the machine. If your floor waste is positioned higher or further away, you will need the specialized Hoshizaki KM-40C-HC Drain Pump variant or an external pump installed by a licensed plumber.
Q: What exactly is “Crescent Ice” and why is it better for drinks?
A: Crescent ice is shaped like a half-moon. It is individually frozen on a vertical evaporator, ensuring no impurities are trapped. It packs tightly into glassware to maximize displacement, melts exceptionally slowly to prevent flavour dilution, and won’t clump together in the bin.
Q: Can this ice machine be safely installed flush against a back wall?
A: Yes. This self-contained model is designed to be flush mounted to rear walls, saving valuable floor space. However, ensure side or front ventilation clearances are maintained in accordance with the installation manual.
Q: How well does the KM-40C perform during hot Australian summers?
A: The machine is rated to operate efficiently in ambient air temperatures up to 38°C. While ice production naturally shifts from 41kg/day down to roughly 33kg/day during peak heatwaves (32°C air/21°C water), its CycleSaver® technology keeps cycles fast and reliable.
Q: How often should the air filters be cleaned?
A: For optimum performance and to ensure your warranty remains valid, the front slide-in air filter should be checked and washed at least once a fortnight. In greasy commercial kitchens, weekly cleaning is recommended.
Why Buy from Snowmaster?
When looking for commercial refrigeration, hospitality professionals choose Snowmaster. Backed by over 80 years of industry experience, we provide unparalleled catering equipment expertise to venues across Australia.
As a trusted premier Hoshizaki supplier, our specialist team doesn’t just sell boxes—we understand the intricate plumbing, ventilation, and capacity needs of commercial hospitality spaces. We offer competitive nationwide shipping, comprehensive post-purchase support, and tailored commercial finance alternatives like SilverChef Rent-Try-Buy to help keep your cash flow fluid. Equip your kitchen with confidence and partner with Australia’s commercial cooling authorities.
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