Hoshizaki KM-140C-HC Ice Machine Crescent 126Kg/Day 55kg Bin

Hoshizaki KM-140C-HC Crescent Ice Maker (130kg/Day Output, 55kg Storage Bin)

The Hoshizaki KM-140C-HC Crescent Ice Maker represents a substantial leap in standalone ice production, purposely engineered to satisfy the intense, continuous demands of large-scale Australian hospitality venues. Delivering a massive 130kg of crystal-clear crescent ice every 24 hours paired with an integrated 55kg high-capacity storage bin, this commercial giant ensures a relentless supply of premium ice during your busiest weekend service peaks. Built using innovative KM Edge technology and an expanded double-sided stainless-steel evaporator, the machine shortens freeze cycles and delivers exceptional thermal performance, significantly lifting your daily drink capacity while lowering baseline water and electricity expenses.

Whether outfitting a high-turnover metropolitan nightclub, managing a bustling regional RSL club, or equipping a large-scale function centre, this heavy-duty stainless steel ice machine provides the durable, slow-melting ice essential for flawless beverage execution and efficient hospitality operations.

Key Features & Technological Advantages

• Individually Shaped Crescent Ice: Creates beautiful, half-moon shaped ice pieces that nestle tightly together in glassware, increasing liquid displacement for higher beverage profit margins while preventing ice bridging in the bunker.
• CycleSaver® Innovation: Integrates a specialized double-sided stainless-steel evaporator that creates ice on both faces simultaneously, slashing the total freeze cycles required to fill your storage bunker.
• Hoshi Guard Antimicrobial Shield: Built-in antimicrobial protection stops slime and bacterial development on critical internal components, protecting your ice supply and satisfying strict food hygiene standards.
• Ever Check™ Smart Control: An intelligent master circuit board that monitors system performance, alerting operators with clear audible alarms and diagnostic patterns if troubleshooting becomes necessary.
• Digital Status Monitoring: An accessible digital operation panel allows technicians or floor managers to instantly identify operation parameters and pinpoint the cause of minor faults at a glance.
• Front-Breathing Ventilation: Includes durable, easily cleanable air filters located directly on the front panel, allowing staff to handle quick routine maintenance without moving the heavy machine.
• Eco-Friendly R290 Refrigerant: Runs on a highly efficient hydrocarbon system to ensure a very low global warming impact while optimizing compressor performance and energy efficiency.

Engineered for Australian Hospitality Use Cases

High-Output Nightclubs & Event Spaces

Peak weekend trading demands robust machinery. The physical density and purity of Hoshizaki crescent ice make it an essential asset behind high-turnover bars. Because each piece is frozen individually on a vertical plate, no impurities are trapped inside, resulting in rock-hard, slow-melting ice that keeps high-volume drinks perfectly chilled without diluting flavour.

Busy Regional Clubs & RSLs

Large hospitality spaces demand equipment that can operate relentlessly in demanding microclimates. The fast 21-minute freeze cycle ensures the substantial 55kg storage bin replenishes rapidly after heavy scooping periods during busy lunch and dinner blocks.

Large-Scale Catering & Function Centres

Catering environments require ice makers that can work tirelessly without overheating. The double-sided stainless steel evaporator structure provides maximum resistance to intense, non-stop wear, maintaining a solid output level even when ambient kitchen heat rises sharply.

Technical Specifications

Dimensions, Power & Capacity Highlights

• Daily Ice Production: Approx. 138kg per 24 hours (at 10°C air / 10°C water); Approx. 130kg per 24 hours (at 21°C air / 15°C water); Approx. 115kg per 24 hours (at 32°C air / 21°C water).
• Storage Bin Capacity: Approx. 55kg internal vault storage.
• Freeze Cycle Time: Approx. 21 minutes.
• Ice Yield Per Cycle: Approx. 1.87kg / 208 individual crescent pieces per drop.
• Physical Footprint: 630mm (W) x 719mm (D) x 1333mm (H) (Includes legs shipped standard).
• Weight Profile: Net Weight: 69kg | Packed Gross Weight: 81kg.
• Electrical Connection: 1 Phase, 220–240V, 50Hz electrical supply with a pre-fitted, standard 10 Amp plug.
• Amperage Draw: Running: 3.9A | Starting: 18.6A.
• Refrigerant Configuration: Low-GWP R290 hydrocarbon system (110g charge).

Operating Parameters

• Ambient Air Temperature: 7°C to 38°C.
• Water Supply Temperature: 7°C to 32°C.
• Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar).

Warranty & Compliance

• Manufacturer Warranty: Supported by a full 3-year commercial parts and labour warranty across the entire machine, delivering reliable local technical coverage.
• Factory Certifications: Built to ISO9001 and ISO14001 specifications and fully compliant with HACCP public health and food safety criteria.

Cleaning & Maintenance Overview

Maintaining exceptional hygiene and peak performance is straightforward due to several user-friendly design choices:

1. Automated Flush Option: The built-in automated cleaning feature circulates descaling or sanitizing fluids throughout the water paths, clearing mineral traces easily and saving time.
2. Weekly Filter Care: The front air-cooled filters block dust and airborne grease from entering the condenser coils. Pull them out weekly, rinse under warm running water, and return them to place to keep energy consumption low.
3. Internal Sanitation: Smooth internal surfaces work together with Hoshizaki’s self-cleaning routines, ensuring plumbing lines remain clear of scale deposits.

Frequently Asked Questions (Q & A)

Q: Does this high-capacity KM-140C-HC model feature a built-in drain pump?
A: No, this specific model is a standard gravity-drain ice machine, which requires your floor waste outlet to sit lower than the machine’s drainpipe to empty properly. If your venue features an elevated wall drain or requires a long horizontal pipe run, an external drain pump or a specific drain-pump variant will need to be arranged by a licensed plumber.

Q: How many individual pieces of crescent ice does the machine harvest during a single cycle?
A: The machine drops approximately 208 individual crescent pieces per single 21-minute freeze cycle, which equates to roughly 1.87kg of rock-hard, clear ice per harvest.

Q: What water filtration accessories are recommended to protect this high-capacity unit?
A: Hoshizaki recommends their high-capacity water filter system, a 450mm replacement cartridge, or a complete water filter system equipped with an integrated pressure gauge. Using proper filtration removes scale impurities and protects internal water valves against grit, securing your investment.

Q: Can this machine be safely installed flush against cabinetry or back walls?
A: Yes. This self-contained model features a specialized front-breathing design that allows it to be flush-mounted directly against a rear wall. Because both the air intake and exhaust cycles pull through the front lower panel, you don’t need to leave large ventilation gaps at the back of the machine.

Q: Does this larger commercial unit require a special high-amperage or three-phase electrical connection?
A: No specialty electrical work or hardwiring is required. The unit runs on a standard single-phase 220–240V 50Hz electrical supply and comes pre-fitted with a common 10 Amp plug. With a running draw of 3.9 Amps, it can be plugged safely into any standard wall outlet in your kitchen or bar area.

Why Buy from Snowmaster?

When looking for commercial refrigeration, hospitality professionals choose Snowmaster. Backed by over 80 years of industry experience, we provide unparalleled catering equipment expertise to venues across Australia.

As a trusted premier Hoshizaki supplier, our specialist team doesn’t just sell boxes—we understand the intricate plumbing, ventilation, and capacity needs of commercial hospitality spaces. We offer competitive nationwide shipping, comprehensive post-purchase support, and tailored commercial finance alternatives like SilverChef Rent-Try-Buy to help keep your cash flow fluid. Equip your kitchen with confidence and partner with Australia’s commercial cooling authorities.