Hoshizaki IM-65PE-28 Self-Contained Cube Ice Machine
The Hoshizaki IM-65PE-28 represents a major advancement in high-efficiency, under-counter ice-making technology designed for demanding Australian hospitality venues. Purpose-built to handle constant daily turnover, this next-generation commercial cube delivers an exceptional ice production capacity of up to 55kg of crystal-clear ice per 24 hours.
Optimised for commercial bars, busy cafés, restaurants, and clubs, the IM-65PE-28 combines an efficient internal layout with an intelligent, fully automated control system. Boasting an integrated 26kg storage bin, this versatile unit easily slots beneath standard counters to provide a seamless, sustainable ice supply that keeps pace with peak trading periods.
Why the Hoshizaki IM-65PE-28 is Australia’s Favourite Under-Counter Cuber
In high-output hospitality environments, managing utility costs while fulfilling strict sanitation mandates dictates daily profitability. The Hoshizaki IM-65PE-28 addresses these operational pressures directly by employing a unique closed-cell ice-making system powered by an energy-efficient variable-speed magnetic DC pump motor. By pumping fresh water into a sealed circuit for every single cycle and using eco-friendly R290 natural refrigerant, it slashes water and power waste while completely preventing airborne contamination.
Operational tracking and reliability are built directly into the front-facing user interface. The smart computer board technology manages water cycles automatically while integrated cleaning alerts provide clear performance notifications. To eliminate common installation and maintenance headaches, the unit features an automated cleaning program with wash auto-restart, ensuring maximum hygiene outcomes under high ambient conditions.
Versatile Hospitality Industry Use Cases
- High-Volume Bars & Nightclubs: Generates an impressive daily output while storing a large volume of reserve ice to cover intense Friday and Saturday night service peaks.
- Cocktail Lounges & Pubs: The large 28mm cube melts exceptionally slowly, ensuring premium mixed drinks look flawless and remain chilled during long trading hours.
- Bistros & Large Restaurants: Fits perfectly within tight under-counter configurations behind front bars or inside kitchen prep lines to provide staff with instant ice access.
- Executive Boardrooms & Function Venues: Operates with minimal ambient noise and features a dedicated stand-by mode, providing a sophisticated, self-contained ice source for VIP lounges.
Comprehensive List of Standard Features
- Closed-Cell Water Circuit: Seals the freezing process from environmental pollutants to guarantee the purest possible ice cubes.
- Fresh Water Freeze Cycles: Automatically drains remaining water between batches, starting every new cycle with a totally fresh intake.
- Large Premium Cube Ice Quality: Produces hard, crystal-clear, and perfectly uniform 28mm cubes that slow down dilution.
- Variable-Speed Magnetic DC Pump: Optimises performance and water flow to prevent chipped or cloudy ice while saving energy.
- Smart Cleaning & Alert Modules: Features dedicated water circuit and condenser cleaning notifications to keep internal components running smoothly.
- Dedicated Stand-By & Wash Buttons: Streamlines routine operations and maintenance routines with simple touch controls.
- Tropicalised Operation Rating: Engineered with a heavy-duty cooling assembly that works efficiently in blistering ambient temperatures up to 40°C.
- Removable Magnetic Gaskets: Features detachable door seals that insulate the bin to prevent ambient heat entry and stop bacterial growth.
- Slide-In Air Filter: Simplifies routine cleaning workflows with an external, easy-access mesh filter that operators can wash by hand.
- High-Grade Stainless-Steel Exterior: Upgraded with superior-grade steel components for maximum corrosion resistance and effortless wiping.
Technical Specifications
Dimensions & Capacity
- External Width: 633mm Merc
- External Depth: 506mm
- External Height: 930mm (840mm without legs)
- Ice Cube Dimensions: 28mm Cube (Standard Large Cube)
- Maximum Hourly Rating: Approx. 55kg per 24 hours (at 10°C Air / 10°C Water)
- Standard Hourly Rating: Approx. 48kg per 24 hours (at 21°C Air / 15°C Water)
- High Ambient Hourly Rating: Approx. 39kg per 24 hours (at 32°C Air / 21°C Water)
- Storage Bin Capacity: Integrated 26kg bin (Bin control safety limit calibrated to approx. 18kg)
- Standard Included Accessories: 1 x Installation kit, 1 x Legs, 1 x Scoop
Power, Water & Plumbing
- Electrical Connection: 1 PHASE 220-240V 50Hz / 10 AMP Plug
- Electrical Consumption: 290W Ultra-efficient draw
- Current Load Requirement: 2.1A Running Amperage (Starting current load: 11A)
- Plug Style: Supplied with a standard, factory-fitted 10 Amp plug
- Water Connection Input: Standard 3/4″ gas male connection point
- Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar)
- Drain Connection Output: Factory-integrated condensate drain pump line
- Refrigerant Type: Eco-friendly R290 natural refrigerant charge (110g)
- Net Machine Weight: 48 Kg (Gross packed shipping weight: 58kg)
Cleaning & Preventative Maintenance
The Hoshizaki IM-65PE-28 is specifically designed to eliminate arduous post-service cleaning chores and minimise technical overheads:
- Automated Self-Cleaning Program: Executes an internal wash cycle with auto-restart functionality to wash minerals out of the system.
- Toolless Exterior Filter Extraction: The front air filter slides out instantly without removing side panels, keeping the condenser free of kitchen grease.
- Hygienic Polyurethane Bin Interior: The integrated storage vault features injected foaming insulation and smooth rounded corners to stop slime buildup.
- Removable Water Tank & DC Pump: Key internal water distribution components can be fully removed by hand for deep sanitizing during seasonal service intervals.
Warranty, Standards & Compliance
- Premium 3-Year Manufacturer Warranty: Covered by a comprehensive 36-month parts and labour warranty backed directly by Hoshizaki Australia.
- Extended Internal Component Coverage: Offers extended coverage periods on major components such as the evaporator and compressor.
- HACCP Compliant Cleanliness: The unique closed-cell layout isolates ice production completely to easily pass rigid local health council audits.
- Water Mark Certified Construction: Fully approved under national Australian Water Mark regulations for safe, legal plumbing connections.
Frequently Asked Questions (FAQs)
Q: Can this machine be installed under standard benches without the adjustable leg pack?
A: Yes. With the leg pack attached, the machine sits at an overall height of 930mm. If you are operating under tight height restrictions, you can safely remove the legs to bring the structural profile down to exactly 840mm.
Q: Does the higher 55kg output rating cause an excessive increase in water consumption?
A: No, because the smart pump system manages water volume dynamically. Under standard operational parameters (21°C Air / 15°C Water), it consumes just 0.12m³ (120 Litres) of water per 24 hours to generate a full production cycle.
Q: How much refrigerant charge does the IM-65PE-28 contain compared to smaller models?
A: To support the larger evaporator panel required for 55kg outputs, this unit holds 110g of eco-friendly R290 natural refrigerant. This is slightly increased from the 70g charge found in the smaller IM-45 sequence models, ensuring lightning-fast thermal recovery times.
Q: What type of circuit breaker protection is recommended for this system?
A: The machine runs on a single-phase 220-240V supply and requires a standard 5A electrical circuit breaker for upstream panel safety, even though the internal running current remains limited to 2.1A.
Q: Does the built-in drain pump allow installation away from floor wastes?
A: Yes. The factory-fitted internal drain pump can lift greywater up to 1.5 metres vertically or push it up to 10 metres horizontally. This means you can comfortably mount the ice maker inside front bars or counters that lack direct floor-level plumbing grids.
Why Buy from Snowmaster?
Sourcing professional-grade hospitality gear like the Hoshizaki IM-65PE-28 requires a dedicated supply partner that understands the high-stakes commercial kitchen landscape.
- Over 80 Years of Commercial Hospitality Experience: For generations, we have actively supported Australian food businesses, restaurants, and bars, providing honest equipment procurement advice and durable mechanical assets.
- Authorised Hoshizaki Supplier Expertise: Our deep, long-standing relationship with Hoshizaki Australia means our technical and customer care teams have extensive training on the entire ice machine line. We ensure your water pressure, drainage height, and ventilation clearances line up perfectly.
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