Hoshizaki IM-65PE-25-F Self-Contained Cube Ice Machine with Drain Pump
The Hoshizaki IM-65PE-25-F represents a major advancement in high-efficiency, under-counter ice-making technology designed for demanding Australian hospitality venues. Purpose-built to handle constant daily turnover, this next-generation Flexi CUBE commercial cube delivers an exceptional ice production capacity of up to 53kg of crystal-clear ice per 24 hours.
Optimised for commercial kitchens, busy bars, restaurants, and service areas, the IM-65PE-25-F combines a compact footprint with an intelligent, fully automated control system. Boasting an integrated 26kg storage bin and a factory-fitted internal drainage pump, this versatile unit effortlessly overcomes challenging layout limitations to provide a seamless, sustainable ice supply.
Why the Hoshizaki IM-65PE-25-F is Australia’s Favourite Under-Counter Cuber
In high-output hospitality environments, managing utility costs while fulfilling strict sanitation mandates dictates daily profitability. The Hoshizaki IM-65PE-25-F addresses these operational pressures directly by employing a unique closed-cell ice-making system powered by an energy-efficient variable-speed magnetic DC pump motor. By pumping fresh water into a sealed circuit for every single cycle and using eco-friendly R290 natural refrigerant, it slashes water and power waste while completely preventing airborne contamination.
Operational tracking and installation flexibility are built directly into this Flexi CUBE design. The smart computer board technology manages water cycles automatically while integrated cleaning alerts provide clear performance notifications. To eliminate common installation and plumbing headaches, its integrated heavy-duty drain pump enables total freedom of placement—allowing wastewater to be pumped upwards and away into remote wall traps without relying on gravity layouts.
Versatile Hospitality Industry Use Cases
- Low-Level Basement Bars & Sub-Counters: Ideal for venues where floor-level plumbing is unavailable, pumping wastewater straight up to elevated drainage lines.
- Cocktail Bars & Pubs: The standard 25mm medium cube melts exceptionally slowly, ensuring premium mixed drinks look flawless and remain chilled during long trading hours.
- Bistros & Large Restaurants: Fits perfectly within tight under-counter configurations behind front bars or inside kitchen prep lines to provide staff with instant ice access.
- Executive Boardrooms & Function Venues: Operates with minimal ambient noise and features a dedicated standby function, providing a sophisticated, self-contained ice source for VIP lounges.
Comprehensive List of Standard Features
- Integrated Drain Pump: Allows flexible machine placement up to 10 metres away from a drain point and up to 1.5 metres vertically.
- Closed-Cell Water Circuit: Seals the freezing process from environmental pollutants to guarantee the purest possible ice cubes.
- Fresh Water Freeze Cycles: Automatically drains remaining water between batches, starting every new cycle with a totally fresh intake.
- Premium Cube Ice Quality: Produces hard, crystal-clear, and perfectly uniform 25mm cubes that slow down dilution.
- Variable-Speed Magnetic DC Pump: Optimises performance and water flow to prevent chipped or cloudy ice while saving energy.
- Smart Cleaning & Alert Modules: Features dedicated water circuit and condenser cleaning notifications to keep internal components running smoothly.
- Dedicated Stand-By & Wash Buttons: Streamlines routine operations and maintenance routines with simple touch controls.
- Tropicalised Operation Rating: Engineered with a heavy-duty cooling assembly that works efficiently in blistering ambient temperatures up to 40°C.
- High-Grade Stainless-Steel Exterior: Upgraded with superior-grade steel components for maximum corrosion resistance and effortless wiping.
Technical Specifications
Dimensions & Capacity
- External Width: 633mm/
- External Depth: 506mmy
- External Height: 930mm (840mm without legs)
- Ice Cube Dimensions: 25mm Cube (Standard Medium Cube)
- Maximum Hourly Rating: Approx. 53kg per 24 hours (at 10°C Air / 10°C Water)
- Standard Hourly Rating: Approx. 46kg per 24 hours (at 21°C Air / 15°C Water)
- High Ambient Hourly Rating: Approx. 37kg per 24 hours (at 32°C Air / 21°C Water)
- Storage Bin Capacity: Integrated 26kg bin (Bin control safety limit calibrated to approx. 18kg)
- Standard Included Accessories: 1 x Installation kit, 1 x Legs, 1 x Scoop
Power, Water & Plumbing
- Electrical Connection: 1 PHASE 220-240V 50Hz / 10 AMP Plug
- Electrical Consumption: 305W Ultra-efficient draw
- Current Load Requirement: 2.1A Running Amperage (Starting current load: 11A)
- Plug Style: Supplied with a standard, factory-fitted 10 Amp plug
- Water Connection Input: Standard 3/4″ gas male connection point
- Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar)
- Drain Connection Output: Factory-integrated condensate drains pump line
- Refrigerant Type: Eco-friendly R290 natural refrigerant charge (110g)
- Net Machine Weight: 49 Kg (Gross packed shipping weight: 59kg)
Cleaning & Preventative Maintenance
The Hoshizaki IM-65PE-25-F is specifically designed to eliminate arduous post-service cleaning chores and minimise technical overheads:
- Automated Self-Cleaning Program: Executes an internal wash cycle with auto-restart functionality to wash minerals out of the system.
- Toolless Exterior Filter Extraction: The front air filter slides out instantly without removing side panels, keeping the condenser free of kitchen grease.
- Hygienic Polyurethane Bin Interior: The integrated storage vault features injected foaming insulation and smooth rounded corners to stop slime buildup.
- Removable Water Tank & DC Pump: Key internal water distribution components can be fully removed by hand for deep sanitizing during seasonal service intervals.
Warranty, Standards & Compliance
- Premium 3-Year Manufacturer Warranty: Covered by a comprehensive 36-month parts and labour warranty backed directly by Hoshizaki Australia.
- Extended Internal Component Coverage: Offers extended coverage periods on major components such as the evaporator and compressor.
- HACCP Compliant Cleanliness: The unique closed-cell layout isolates ice production completely to easily pass rigid local health council audits.
- Water Mark Certified Construction: Fully approved under national Australian Water Mark regulations for safe, legal plumbing connections.
Frequently Asked Questions (FAQs)
Q: Does the integrated drain pump limit where the unit can be situated under a counter?
A: No, it expands your choices. Because the built-in drain pump actively pumps wastewater away up to 1.5 metres high and 10 metres horizontally, you don’t need a direct floor-level waste trap directly underneath the machine cavity.
Q: Can I adjust the actual dimple size of the 25mm cubes on this model?
A: Yes. The user-friendly control panel on the unit gives operators the precise control to modify and adjust the active dimple size parameters of the individual ice cubes to suit their specific beverage presentation preferences.
Q: What is the benefit of the high-grade foamed insulation on this version?
A: The high-grade insulation forms a dense thermal barrier around the storage bin. This drastically reduces ambient heat transfer into the vault, preventing the stored 26kg of ice from melting prematurely and lowering energy consumption metrics.
Q: Are the water tank and DC pump completely removable without calling a technician?
A: Yes. Designed with a smart and long-lasting layout, key internal servicing parts like the water tank reservoir and the variable-speed DC pump can be extracted by hand, making regular cleaning fast and hassle-free.
Q: Does this model use standard single-phase commercial power infrastructure?
A: Yes. The machine is engineered to work seamlessly on standard Australian 1 Phase 220-240V / 50Hz power lines and comes pre-wired with a conventional 10 Amp wall plug, drawing a maximum of 305W during intense operation.
Why Buy from Snowmaster?
Sourcing professional-grade hospitality gear like the Hoshizaki IM-65PE-25-F requires a dedicated supply partner that understands the high-stakes commercial kitchen landscape.
- Over 80 Years of Commercial Hospitality Experience: For generations, we have actively supported Australian food businesses, restaurants, and bars, providing honest equipment procurement advice and durable mechanical assets.
- Authorised Hoshizaki Supplier Expertise: Our deep, long-standing relationship with Hoshizaki Australia means our technical and customer care teams have extensive training on the entire ice machine line. We ensure your water pressure, drainage height, and ventilation clearances line up perfectly.
Reviews
There are no reviews yet.