Hoshizaki IM-65PE-25 Self-Contained Cube Ice Machine
The Hoshizaki IM-65PE-25 represents a major advancement in high-efficiency, under-counter ice-making technology designed for demanding Australian hospitality venues. Purpose-built to handle constant daily turnover, this next-generation commercial cube delivers an exceptional ice production capacity of up to 53kg of crystal-clear ice per 24 hours.
Optimised for commercial kitchens, busy bars, restaurants, and service areas, the IM-65PE-25 combines an efficient, space-saving layout with an intelligent, fully automated control system. Boasting an integrated 26kg storage bin, this versatile unit easily slots beneath or alongside standard counters to provide a seamless, sustainable ice supply that keeps pace with peak trading periods.
Why the Hoshizaki IM-65PE-25 is Australia’s Favourite Under-Counter Cuber
In high-output hospitality environments, managing utility costs while fulfilling strict sanitation mandates dictates daily profitability. The Hoshizaki IM-65PE-25 addresses these operational pressures directly by employing a unique closed-cell ice-making system powered by an energy-efficient variable-speed magnetic DC pump motor. By pumping fresh water into a sealed circuit for every single cycle and using eco-friendly R290 natural refrigerant, it slashes water and power waste while completely preventing airborne contamination.
Operational tracking and reliability are built directly into the front-facing user interface. The smart computer board technology manages water cycles automatically while integrated cleaning alerts provide clear performance notifications. To eliminate common installation and maintenance headaches, the unit features an automated cleaning program with wash auto-restart, ensuring maximum hygiene outcomes under high ambient conditions.
Versatile Hospitality Industry Use Cases
- High-Volume Bars & Cocktail Lounges: Generates a substantial daily ice volume and maintains a large internal reserve to handle rapid drink production during busy weekend trading hours.
- Cafés & Espresso Bars: The standard 25mm medium cube melts exceptionally slowly, ensuring premium cold brews, iced lattes, and blended drinks stay perfectly chilled without watering down flavour profiles.
- Bistros & Large Restaurants: Fits smoothly into tight under-counter configurations behind front bars or inside kitchen prep lines to provide staff with instant ice access.
- Executive Boardrooms & Function Venues: Operates with minimal ambient noise and features a dedicated standby mode, providing a sophisticated, self-contained ice source for VIP lounges.
Comprehensive List of Standard Features
- Closed-Cell Water Circuit: Seals the freezing process from environmental pollutants to guarantee the purest possible ice cubes.
- Fresh Water Freeze Cycles: Automatically drains remaining water between batches, starting every new cycle with a totally fresh intake.
- Premium Cube Ice Quality: Produces hard, crystal-clear, and perfectly uniform 25mm cubes that slow down dilution.
- Variable-Speed Magnetic DC Pump: Optimises performance and water flow to prevent chipped or cloudy ice while saving energy.
- Smart Cleaning & Alert Modules: Features dedicated water circuit and condenser cleaning notifications to keep internal components running smoothly.
- Dedicated Standby & Wash Buttons: Streamlines routine operations and maintenance routines with simple touch controls.
- Tropicalised Operation Rating: Engineered with a heavy-duty cooling assembly that works efficiently in blistering ambient temperatures up to 40°C.
- Removable Magnetic Gaskets: Features detachable door seals that insulate the bin to prevent ambient heat entry and stop bacterial growth.
- Slide-In Air Filter: Simplifies routine cleaning workflows with an external, easy-access mesh filter that operators can wash by hand.
- High-Grade Stainless-Steel Exterior: Upgraded with superior-grade steel components for maximum corrosion resistance and effortless wiping.
Technical Specifications
Dimensions & Capacity
- External Width: 633mm
- External Depth: 506mm
- External Height: 930mm (840mm without legs)
- Ice Cube Dimensions: 25mm Cube (Standard Medium Cube)
- Maximum Hourly Rating: Approx. 53kg per 24 hours (at 10°C Air / 10°C Water)
- Standard Hourly Rating: Approx. 46kg per 24 hours (at 21°C Air / 15°C Water)
- High Ambient Hourly Rating: Approx. 37kg per 24 hours (at 32°C Air / 21°C Water)
- Storage Bin Capacity: Integrated 26kg bin (Bin control safety limit calibrated to approx. 18kg)
- Standard Included Accessories: 1 x Installation kit, 1 x Legs, 1 x Scoop
Power, Water & Plumbing
- Electrical Connection: 1 PHASE 220-240V 50Hz / 10 AMP Plug
- Electrical Consumption: 305W Ultra-efficient draw
- Current Load Requirement: 2.1A Running Amperage (Starting current load: 11A)
- Plug Style: Supplied with a standard, factory-fitted 10 Amp plug
- Water Connection Input: Standard 3/4″ gas male connection point
- Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar)
- Drain Connection Output: Flexible gravity drain line
- Refrigerant Type: Eco-friendly R290 natural refrigerant charge (110g)
- Net Machine Weight: 48 Kg (Gross packed shipping weight: 58kg)
Cleaning & Preventative Maintenance
The Hoshizaki IM-65PE-25 is specifically designed to eliminate arduous post-service cleaning chores and minimise technical overheads:
- Automated Self-Cleaning Program: Executes an internal wash cycle with auto-restart functionality to wash minerals out of the system.
- Toolless Exterior Filter Extraction: The front air filter slides out instantly without removing side panels, keeping the condenser free of kitchen grease.
- Hygienic Polyurethane Bin Interior: The integrated storage vault features injected foaming insulation and smooth rounded corners to stop slime buildup.
- Removable Water Tank & DC Pump: Key internal water distribution components can be fully removed by hand for deep sanitizing during seasonal service intervals.
Warranty, Standards & Compliance
- Premium 3-Year Manufacturer Warranty: Covered by a comprehensive 36-month parts and labour warranty backed directly by Hoshizaki Australia.
- Extended Internal Component Coverage: Offers extended coverage periods on major components such as the evaporator and compressor.
- HACCP Compliant Cleanliness: The unique closed-cell layout isolates ice production completely to easily pass rigid local health council audits.
- Water Mark Certified Construction: Fully approved under national Australian Water Mark regulations for safe, legal plumbing connections.
Frequently Asked Questions (FAQs)
Q: Does the IM-65PE-25 draw more power compared to the larger-cubed IM-65PE-28 variant?
A: Yes, slightly. Because forming standard 25mm cubes involves a higher number of individual freezing pockets than the larger 28mm cubes, the compressor cycles under different internal loads. This shifts the electrical consumption of the IM-65PE-25 to 305W, compared to the 290W configuration on the -28 version.
Q: How does the daily water consumption change based on the ambient venue temperature?
A: The machine is highly efficient but naturally uses more water to flush the system under extreme cold temperatures. In cold standard parameters (10°C Air / 10°C Water), it consumes 0.22m³ per 24 hours, which drops significantly to just 0.14m³ per 24 hours during typical operational settings (21°C Air / 15°C Water).
Q: Can this unit handle water pressure fluctuations inside old commercial buildings?
A: Yes. The machine is engineered to operate reliably across a broad water supply pressure range between 0.07 and 0.8 MPa (0.7 to 8 bar). If your location falls outside these thresholds, pairing it with an upstream pressure reduction valve or booster pump is recommended.
Q: What is the benefit of the food-grade stainless steel AISI 430 and AISI 441 construction?
A: The exterior is wrapped in robust AISI 441 stainless steel to handle the wear and tear of a physical kitchen environment. Crucial internal components are built out of food-grade AISI 430 stainless steel to maximize corrosion resistance, reduce mechanical wear, and maintain strict food safety hygiene.
Q: Is there an option to store the ice scoop somewhere other than on top of the fresh ice?
A: Yes. Hoshizaki offers an additional, optional Scoop Holder-Kit. This accessory mounts inside the unit to keep the handle separated from the active ice pile, supporting superior sanitary health standards for local food safety compliance audits.
Why Buy from Snowmaster?
Sourcing professional-grade hospitality gear like the Hoshizaki IM-65PE-25 requires a dedicated supply partner that understands the high-stakes commercial kitchen landscape.
- Over 80 Years of Commercial Hospitality Experience: For generations, we have actively supported Australian food businesses, restaurants, and bars, providing honest equipment procurement advice and durable mechanical assets.
- Authorised Hoshizaki Supplier Expertise: Our deep, long-standing relationship with Hoshizaki Australia means our technical and customer care teams have extensive training on the entire ice machine line. We ensure your water pressure, drainage height, and ventilation clearances line up perfectly.
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