Hoshizaki IM-45CPE-28 Self-Contained Cube Ice Machine
The Hoshizaki IM-45CPE-28 represents a major advancement in high-efficiency, under-counter ice-making technology designed for demanding Australian hospitality venues. Purpose-built to handle constant daily turnover, this next-generation commercial cube delivers an exceptional ice production capacity of up to 42kg of crystal-clear ice per 24 hours.
Optimised for commercial bars, busy cafés, restaurants, and clubs, the IM-45CPE-28 combines a space-saving footprint with an intelligent, fully automated control system. Boasting an integrated 15kg storage bin, this versatile unit easily slots beneath standard counters to provide a seamless, sustainable ice supply that keeps pace with peak trading periods.
Why the Hoshizaki IM-45CPE-28 is Australia’s Favourite Under-Counter Cuber
In high-output hospitality environments, managing utility costs while fulfilling strict sanitation mandates dictates daily profitability. The Hoshizaki IM-45CPE-28 addresses these operational pressures directly by employing a unique closed-cell ice-making system powered by an energy-efficient variable-speed magnetic DC pump motor. By pumping fresh water into a sealed circuit for every single cycle and using eco-friendly R290 natural refrigerant, it slashes water and power waste while completely preventing airborne contamination.
Operational tracking and reliability are built directly into the front-facing user interface. The smart computer board technology manages water cycles automatically while integrated cleaning alerts provide clear performance notifications. To eliminate common installation and maintenance headaches, the unit features an automated cleaning program with wash auto-restart, ensuring maximum hygiene outcomes under high ambient conditions.
Versatile Hospitality Industry Use Cases
- Busy Cafés & Espresso Bars: Rapidly produce dense, premium ice cubes to keep cold brews and iced coffees chilled without watering down flavour profiles.
- Cocktail Bars & Pubs: The large 28mm cube melts exceptionally slowly, ensuring premium mixed drinks look flawless and remain chilled during long trading hours.
- Bistros & Restaurants: Fits perfectly within tight under-counter configurations behind front bars or inside kitchen prep lines to provide staff with instant ice access.
- Executive Boardrooms & Function Venues: Operates with minimal ambient noise and features a dedicated stand-by mode, providing a sophisticated, self-contained ice source for VIP lounges.
Comprehensive List of Standard Features
- Closed-Cell Water Circuit: Seals the freezing process from environmental pollutants to guarantee the purest possible ice cubes.
- Fresh Water Freeze Cycles: Automatically drains remaining water between batches, starting every new cycle with a totally fresh intake.
- Large Premium Cube Ice Quality: Produces hard, crystal-clear, and perfectly uniform 28mm cubes that slow down dilution.
- Variable-Speed Magnetic DC Pump: Optimises performance and water flow to prevent chipped or cloudy ice while saving energy.
- Smart Cleaning & Alert Modules: Features dedicated water circuit and condenser cleaning notifications to keep internal components running smoothly.
- Dedicated Stand-By & Wash Buttons: Streamlines routine operations and maintenance routines with simple touch controls.
- Tropicalised Operation Rating: Engineered with a heavy-duty cooling assembly that works efficiently in blistering ambient temperatures up to 40°C.
- Removable Magnetic Gaskets: Features detachable door seals that insulate the bin to prevent ambient heat entry and stop bacterial growth.
- Slide-In Air Filter: Simplifies routine cleaning workflows with an external, easy-access mesh filter that operators can wash by hand.
- High-Grade Stainless-Steel Exterior: Upgraded with superior-grade steel components for maximum corrosion resistance and effortless wiping.
Technical Specifications
Dimensions & Capacity
- External Width: 633mm
- External Depth: 511mm
- External Height: 780mm (Includes adjustable leg pack)
- Ice Cube Dimensions: 28mm Cube (Standard Large Cube)
- Maximum Hourly Rating: Approx. 42kg per 24 hours (at 10°C Air / 10°C Water)
- Standard Hourly Rating: Approx. 36kg per 24 hours (at 21°C Air / 15°C Water)
- High Ambient Hourly Rating: Approx. 29kg per 24 hours (at 32°C Air / 21°C Water)
- Storage Bin Capacity: Integrated 15kg bin (Bin control safety limit calibrated to approx. 8kg)
- Standard Included Accessories: 1 x Installation kit, 1 x Legs, 1 x Scoop
Power, Water & Plumbing
- Electrical Connection: 1 PHASE 220-240V 50Hz / 10 AMP Plug
- Electrical Consumption: 255W Ultra-efficient draw
- Current Load Requirement: 1.6A Running Amperage (Starting current load: 9A)
- Plug Style: Supplied with a standard, factory-fitted 10 Amp plug
- Water Connection Input: Standard 3/4″ gas male connection point
- Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar)
- Drain Connection Output: Flexible gravity drain line
- Refrigerant Type: Eco-friendly R290 natural refrigerant charge (70g)
- Net Machine Weight: 44 Kg (Gross packed shipping weight: 54kg)
Cleaning & Preventative Maintenance
The Hoshizaki IM-45CPE-28 is specifically designed to eliminate arduous post-service cleaning chores and minimise technical overheads:
- Automated Self-Cleaning Program: Executes an internal wash cycle with auto-restart functionality to wash minerals out of the system.
- Toolless Exterior Filter Extraction: The front air filter slides out instantly without removing side panels, keeping the condenser free of kitchen grease.
- Hygienic Polyurethane Bin Interior: The integrated storage vault features injected foaming insulation and smooth rounded corners to stop slime buildup.
- Removable Water Tank & DC Pump: Key internal water distribution components can be fully removed by hand for deep sanitizing during seasonal service intervals.
Warranty, Standards & Compliance
- Premium 3-Year Manufacturer Warranty: Covered by a comprehensive 36-month parts and labour warranty backed directly by Hoshizaki Australia.
- Extended Internal Component Coverage: Offers extended coverage periods on major components such as the evaporator and compressor.
- HACCP Compliant Cleanliness: The unique closed-cell layout isolates ice production completely to easily pass rigid local health council audits.
- Water Mark Certified Construction: Fully approved under national Australian Water Mark regulations for safe, legal plumbing connections.
Frequently Asked Questions (FAQs)
Q: Can I manually adjust the cube characteristics on the IM-45CPE-28?
A: Yes. This advanced model includes an adjustable control panel that allows operators to fine-tune the ice parameter settings, letting you manage the specific dimple size of the 28mm cubes.
Q: How much ice can the built-in storage bin safely hold before it automatically shuts off?
A: The internal bunker features a maximum physical storage capacity of approximately 15kg. To avoid overcrowding and overflow, the integrated bin control safety switch triggers a standby stop sequence when the ice level approaches roughly 8kg.
Q: Does the higher 42kg production capacity mean this machine requires a 15-amp power point?
A: No. Despite delivering greater output than smaller configurations, the optimized engineering keeps electrical consumption restricted to 255W. It operates seamlessly on a standard 10-amp commercial power outlet.
Q: What is the benefit of the GEMS certification number listed for this model?
A: The GEMS registration number (AIM0018) confirms the machine has been independently audited and verified under national greenhouse and energy laws. This ensures your commercial venture lowers its overall carbon footprint while decreasing electrical overheads.
Q: How does the water system lower overall utility consumption compare to past generations?
A: The unit uses an intelligent internal layout coupled with specialized motor control settings and an updated water tank design. These modules work dynamically to calculate fluid volume requirements for each production phase, minimizing water discharge down the drain.
Why Buy from Snowmaster?
Sourcing professional-grade hospitality gear like the Hoshizaki IM-45CPE-28 requires a dedicated supply partner that understands the high-stakes commercial kitchen landscape.
- Over 80 Years of Commercial Hospitality Experience: For generations, we have actively supported Australian food businesses, restaurants, and bars, providing honest equipment procurement advice and durable mechanical assets.
- Authorised Hoshizaki Supplier Expertise: Our deep, long-standing relationship with Hoshizaki Australia means our technical and customer care teams have extensive training on the entire ice machine line. We ensure your water pressure, drainage height, and ventilation clearances line up perfectly.
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