Hoshizaki IM-45CPE-25 Self-Contained Cube Ice Machine
The Hoshizaki IM-45CPE-25 represents the new-generation standard within the high-efficiency, under-counter IM CUBE range designed for demanding Australian hospitality venues. Purpose-built to handle constant daily turnover, this commercial cube delivers an exceptional ice production capacity of up to 38kg of crystal-clear ice per 24 hours.
Optimised for commercial bars, busy cafés, restaurants, and clubs, the IM-45CPE-25 combines a space-saving footprint with an intelligent, fully automated control system. Boasting an integrated 15kg storage bin, this versatile unit easily slots beneath standard counters to provide a seamless, sustainable ice supply that keeps pace with peak trading periods.
Why the Hoshizaki IM-45CPE-25 is Australia’s Favourite Under-Counter Cuber
In high-output hospitality environments, managing utility costs while fulfilling strict sanitation mandates dictates daily profitability. The Hoshizaki IM-45CPE-25 addresses these operational pressures directly by employing a unique closed-cell ice-making system powered by an energy-efficient variable-speed magnetic DC pump motor. By pumping fresh water into a sealed circuit for every single cycle and using eco-friendly R290 natural refrigerant, it slashes water and power waste while completely preventing airborne contamination.
Operational tracking and reliability are built directly into the front-facing user interface. The smart computer board technology manages water cycles automatically while integrated cleaning alerts provide clear performance notifications. To eliminate common installation and maintenance headaches, the unit features an automated cleaning program with wash auto-restart, ensuring maximum hygiene outcomes under high ambient conditions.
Versatile Hospitality Industry Use Cases
- Busy Cafés & Espresso Bars: Rapidly produce dense, premium ice cubes to keep cold brews and iced coffees chilled without watering down flavor profiles.
- Cocktail Bars & Pubs: The standard 25mm medium cube melts exceptionally slowly, ensuring premium mixed drinks look flawless and remain chilled during long trading hours.
- Bistros & Restaurants: Fits perfectly within tight under-counter configurations behind front bars or inside kitchen prep lines to provide staff with instant ice access.
- Executive Boardrooms & Function Venues: Operates with minimal ambient noise and features a dedicated stand-by mode, providing a sophisticated, self-contained ice source for VIP lounges.
Comprehensive List of Standard Features
- Closed-Cell Water Circuit: Seals the freezing process from environmental pollutants to guarantee the purest possible ice cubes.
- Fresh Water Freeze Cycles: Automatically drains remaining water between batches, starting every new cycle with a totally fresh intake.
- Premium Cube Ice Quality: Produces hard, crystal-clear, and perfectly uniform 25mm cubes that slow down dilution.
- Variable-Speed Magnetic DC Pump: Optimises performance and water flow to prevent chipped or cloudy ice while saving energy.
- Smart Cleaning & Alert Modules: Features dedicated water circuit and condenser cleaning notifications to keep internal components running smoothly.
- Dedicated Stand-By & Wash Buttons: Streamlines routine operations and maintenance routines with simple touch controls.
- Tropicalised Operation Rating: Engineered with a heavy-duty cooling assembly that works efficiently in blistering ambient temperatures up to 40°C.
- Removable Magnetic Gaskets: Features detachable door seals that insulate the bin to prevent ambient heat entry and stop bacterial growth.
- Slide-In Air Filter: Simplifies routine cleaning workflows with an external, easy-access mesh filter that operators can wash by hand.
- High-Grade Stainless-Steel Exterior: Upgraded with superior-grade steel components for maximum corrosion resistance and effortless wiping.
Technical Specifications
Dimensions & Capacity
- External Width: 633mm
- External Depth: 511mm
- External Height: 780mm (Includes adjustable leg pack)
- Ice Cube Dimensions: 25mm Cube (Standard Medium Cube)
- Maximum Hourly Rating: Approx. 38kg per 24 hours (at 10°C Air / 10°C Water)
- Standard Hourly Rating: Approx. 34kg per 24 hours (at 21°C Air / 15°C Water)
- High Ambient Hourly Rating: Approx. 26kg per 24 hours (at 32°C Air / 21°C Water)
- Storage Bin Capacity: Integrated 15kg bin (Bin control safety limit calibrated to approx. 8kg)
- Standard Included Accessories: 1 x Installation kit, 1 x Legs, 1 x Scoop
Power, Water & Plumbing
- Electrical Connection: 1 PHASE 220-240V 50Hz / 10 AMP Plug
- Electrical Consumption: 245W Ultra-efficient draw
- Current Load Requirement: 1.6A Running Amperage (Starting current load: 9A)
- Plug Style: Supplied with a standard, factory-fitted 10 Amp plug
- Water Connection Input: Standard 3/4″ gas male connection point
- Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar)
- Drain Connection Output: Flexible gravity drain line
- Refrigerant Type: Eco-friendly R290 natural refrigerant charge (70g)
- Net Machine Weight: 44 Kg (Gross packed shipping weight: 54kg)
Cleaning & Preventative Maintenance
The Hoshizaki IM-45CPE-25 is specifically designed to eliminate arduous post-service cleaning chores and minimise technical overheads:
- Automated Self-Cleaning Program: Executes an internal wash cycle with auto-restart functionality to wash minerals out of the system.
- Toolless Exterior Filter Extraction: The front air filter slides out instantly without removing side panels, keeping the condenser free of kitchen grease.
- Hygienic Polyurethane Bin Interior: The integrated storage vault features injected foaming insulation and smooth rounded corners to stop slime buildup.
- Removable Water Tank & DC Pump: Key internal water distribution components can be fully removed by hand for deep sanitizing during seasonal service intervals.
Warranty, Standards & Compliance
- Premium 3-Year Manufacturer Warranty: Covered by a comprehensive 36-month parts and labour warranty backed directly by Hoshizaki Australia.
- Extended Internal Component Coverage: Offers extended coverage periods on major components such as the evaporator and compressor.
- HACCP Compliant Cleanliness: The unique closed-cell layout isolates ice production completely to easily pass rigid local health council audits.
- Water Mark Certified Construction: Fully approved under national Australian Water Mark regulations for safe, legal plumbing connections.
Frequently Asked Questions (FAQs)
Q: How does the IM-45CPE-25 compare to the IM-45CPE-28 in footprint and sizing?
A: Both models share the exact same external dimensions—measuring 633mm wide, 511mm deep, and 780mm high—and both feature a 15kg storage bin. The only variance is the cube style; this model makes 25mm cubes up to 38kg/day, while the -28 version outputs larger 28mm cubes up to 42kg/day.
Q: What specific technology allows this unit to lower its energy consumption to 245W?
A: This model is engineered with a variable-speed magnetic DC pump motor, eco-friendly R290 refrigerant, a built-in stand-by function, and premium foaming insulation. These components work in tandem with a smart motor control board to dramatically cut down electrical draws.
Q: Can I adjust the density or thickness of the ice cubes on this unit?
A: Yes. The machine features an adjustable control panel accessible behind the front panel. This interface allows technical operators or staff to alter the dimple size settings of individual cubes to achieve your preferred density.
Q: What is the benefit of the automated wash auto-restart feature?
A: If power fluctuates or an automated cleaning sequence is triggered, the wash auto-restart logic ensures the machine returns to its standard ice-making cycle immediately after flushing. This safeguards against long periods of unexpected downtime without manual monitoring.
Q: Does the closed water circuit system affect water consumption metrics?
A: Yes, positively. Because the closed water circuit and closed cell system form individual cubes efficiently, water flow automatically adapts to each production phase. Coupled with an improved tank design, it limits water waste to just 0.11m³ per 24 hours under standard operating parameters.
Why Buy from Snowmaster?
Sourcing professional-grade hospitality gear like the Hoshizaki IM-45CPE-25 requires a dedicated supply partner that understands the high-stakes commercial kitchen landscape.
- Over 80 Years of Commercial Hospitality Experience: For generations, we have actively supported Australian food businesses, restaurants, and bars, providing honest equipment procurement advice and durable mechanical assets.
- Authorised Hoshizaki Supplier Expertise: Our deep, long-standing relationship with Hoshizaki Australia means our technical and customer care teams have extensive training on the entire ice machine line. We ensure your water pressure, drainage height, and ventilation clearances line up perfectly.
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