Hoshizaki IM-30CPE-25 Self-Contained Cube Ice Machine
The Hoshizaki IM-30CPE-25 represents a major advancement in high-efficiency, under-counter ice-making technology designed for demanding Australian hospitality venues. Purpose-built to handle constant daily turnover, this next-generation commercial cube delivers an exceptional ice production capacity of up to 27kg of crystal-clear ice per 24 hours.
Optimised for commercial bars, busy cafés, restaurants, and clubs, the IM-30CPE-25 combines a space-saving footprint with an intelligent, fully automated control system. Boasting an integrated 11.5kg storage bin, this versatile unit easily slots beneath standard counters to provide a seamless, sustainable ice supply that keeps pace with peak trading periods.
Why the Hoshizaki IM-30CPE-25 is Australia’s Favourite Under-Counter Cuber
In high-output hospitality environments, managing utility costs while fulfilling strict sanitation mandates dictates daily profitability. The Hoshizaki IM-30CPE-25 addresses these operational pressures directly by employing a unique closed-cell ice-making system powered by an energy-efficient variable-speed magnetic DC pump motor. By pumping fresh water into a sealed circuit for every single cycle and using eco-friendly R290 natural refrigerant, it slashes water and power waste while completely preventing airborne contamination.
Operational tracking and reliability are built directly into the front-facing user interface. The smart computer board technology manages water cycles automatically while integrated cleaning alerts provide clear performance notifications. To eliminate common installation and maintenance headaches, the unit features an automated cleaning program with wash auto-restart, ensuring maximum hygiene outcomes under high ambient conditions.
Versatile Hospitality Industry Use Cases
- Busy Cafés & Espresso Bars: Rapidly produce dense, premium ice cubes to keep cold brews and iced coffees chilled without watering down flavour profiles.
- Cocktail Bars & Pubs: The standard 25mm medium cube melts exceptionally slowly, ensuring premium mixed drinks look flawless and remain chilled during long trading hours.
- Bistros & Restaurants: Fits perfectly within tight under-counter configurations behind front bars or inside kitchen prep lines to provide staff with instant ice access.
- Executive Boardrooms & Function Venues: Operates with minimal ambient noise and features a dedicated stand-by mode, providing a sophisticated, self-contained ice source for VIP lounges.
Comprehensive List of Standard Features
- Closed-Cell Water Circuit: Seals the freezing process from environmental pollutants to guarantee the purest possible ice cubes.
- Fresh Water Freeze Cycles: Automatically drains remaining water between batches, starting every new cycle with a totally fresh intake.
- Premium Cube Ice Quality: Produces hard, crystal-clear, and perfectly uniform 25mm cubes that slow down dilution.
- Variable-Speed Magnetic DC Pump: Optimises performance and water flow to prevent chipped or cloudy ice while saving energy.
- Smart Cleaning & Alert Modules: Features dedicated water circuit and condenser cleaning notifications to keep internal components running smoothly.
- Dedicated Stand-By & Wash Buttons: Streamlines routine operations and maintenance routines with simple touch controls.
- Tropicalised Operation Rating: Engineered with a heavy-duty cooling assembly that works efficiently in blistering ambient temperatures up to 40°C.
- Removable Magnetic Gaskets: Features detachable door seals that insulate the bin to prevent ambient heat entry and stop bacterial growth.
- Slide-In Air Filter: Simplifies routine cleaning workflows with an external, easy-access mesh filter that operators can wash by hand.
- High-Grade Stainless-Steel Exterior: Upgraded with superior-grade steel components for maximum corrosion resistance and effortless wiping.
Technical Specifications
Dimensions & Capacity
- External Width: 398mm
- External Depth: 451mm
- External Height: 787mm (Includes adjustable leg pack)
- Ice Cube Dimensions: 25mm Cube (Standard Medium Cube)
- Maximum Hourly Rating: Approx. 27kg per 24 hours (at 10°C Air / 10°C Water)
- Standard Hourly Rating: Approx. 25kg per 24 hours (at 21°C Air / 15°C Water)
- High Ambient Hourly Rating: Approx. 18kg per 24 hours (at 32°C Air / 21°C Water)
- Storage Bin Capacity: Integrated 11.5kg bin (Bin control safety limit calibrated to approx. 6kg)
- Standard Included Accessories: 1 x Installation kit, 1 x Legs pack, 1 x Scoop
Power, Water & Plumbing
- Electrical Connection: 1 PHASE 220-240V 50Hz / 10 AMP Plug
- Electrical Consumption: 215W Ultra-efficient draw
- Current Load Requirement: 1.6A Running Amperage (Starting current load: 8A)
- Plug Style: Supplied with a standard, factory-fitted 10 Amp plug
- Water Connection Input: Standard 3/4″ gas male connection point
- Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar)
- Drain Connection Output: Flexible gravity drain line
- Refrigerant Type: Eco-friendly R290 natural refrigerant charge (65g)
- Net Machine Weight: 36 Kg (Gross packed shipping weight: 41kg)
Cleaning & Preventative Maintenance
The Hoshizaki IM-30CPE-25 is specifically designed to eliminate arduous post-service cleaning chores and minimise technical overheads:
- Automated Self-Cleaning Program: Executes an internal wash cycle with auto-restart functionality to wash minerals out of the system.
- Toolless Exterior Filter Extraction: The front air filter slides out instantly without removing side panels, keeping the condenser free of kitchen grease.
- Hygienic Polyurethane Bin Interior: The integrated storage vault features injected foaming insulation and smooth rounded corners to stop slime buildup.
- Removable Water Tank & DC Pump: Key internal water distribution components can be fully removed by hand for deep sanitizing during seasonal service intervals.
Warranty, Standards & Compliance
- Premium 3-Year Manufacturer Warranty: Covered by a comprehensive 36-month parts and labour warranty backed directly by Hoshizaki Australia.
- Extended Internal Component Coverage: Offers extended coverage periods on major components such as the evaporator and compressor.
- HACCP Compliant Cleanliness: The unique closed-cell layout isolates ice production completely to easily pass rigid local health council audits.
- Water Mark Certified Construction: Fully approved under national Australian Water Mark regulations for safe, legal plumbing connections.
Frequently Asked Questions (FAQs)
Q: What is the main difference between the IM-30CPE-25 and the IM-30CPE-28?
A: The fundamental difference lies in the ice cube sizing and production volume. The IM-30CPE-25 forms standard medium 25mm cubes and outputs up to 27kg per day, whereas the -28 variant yields larger 28mm cubes and tops out at a 31kg daily capacity.
Q: How does the new variable-speed DC pump improve overall ice consistency?
A: Traditional fixed pumps run at a single speed regardless of temperature fluctuations. This upgraded smart motor continuously scales its flow parameters to adjust how water meets the freezing cells, preventing the creation of chipped, hollow, or cloudy ice.
Q: What are the integrated cleaning and condenser notifications?
A: Instead of guessing when your ice machine requires descaling or ventilation service, the onboard control logic monitors backpressure and operation cycles. It explicitly triggers a warning alert when the water circuit or the air filter becomes restricted.
Q: Is the water tank removable for physical sanitisation?
A: Yes. Unlike standard compact commercial cubes where the water reservoir is fixed permanently inside the frame, this model allows you to remove the entire water tank and DC pump assembly by hand for rapid out-of-machine servicing.
Q: What does the “GEMS Number” mean on this model?
A: The GEMS registration (AIM0017) signifies full compliance with the Greenhouse and Energy Minimum Standards Act in Australia. This independent certification ensures that the unit meets mandated eco-efficiency laws using its low 215W power consumption profile.
Why Buy from Snowmaster?
Sourcing professional-grade hospitality gear like the Hoshizaki IM-30CPE-25 requires a dedicated supply partner that understands the high-stakes commercial kitchen landscape.
- Over 80 Years of Commercial Hospitality Experience: For generations, we have actively supported Australian food businesses, restaurants, and bars, providing honest equipment procurement advice and durable mechanical assets.
- Authorised Hoshizaki Supplier Expertise: Our deep, long-standing relationship with Hoshizaki Australia means our technical and customer care teams have extensive training on the entire ice machine line. We ensure your water pressure, drainage height, and ventilation clearances line up perfectly.
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