Hoshizaki IM-240PE-28 Cube Ice Maker 180Kg/Day 110kg Bin

Hoshizaki IM-240PE-28 Self-Contained Cube Ice Machine

The Hoshizaki IM-240PE-28 establishes an elite tier of freestanding ice-making performance, bringing immense commercial capacity into a highly efficient all-in-one chassis. Engineered to satisfy the rigorous, unceasing demands of Australia’s largest hospitality venues, this heavy-duty workhorse delivers a massive daily output of up to 195kg of crystal-clear ice per 24 hours.

Perfect for large hotels, major entertainment clubs, busy taverns, and high-volume catering halls, the IM-240PE-28 offers an optimized vertical footprint that maximizes floor space. Featuring an extraordinary integrated 110kg storage bin, it operates as a centralized ice production station that effortlessly sustains high-demand beverage networks through intense, back-to-back trading windows.

Why the Hoshizaki IM-240PE-28 Anchors High-Volume Venues

For major food and beverage operations, managing ongoing resource consumption while protecting a high-volume harvest from ambient kitchen grease or dust is critical to operational success. The Hoshizaki IM-240PE-28 directly resolves these overhead concerns by combining a hygienic closed water circuit with an energy-smart, variable-speed magnetic DC pump motor. By sealing the water supply during the freezing process and running on eco-friendly R290 natural refrigerant, it dramatically lowers active power and water waste.

Operational command is kept exceptionally straightforward via an accessible front control interface. Onboard microchips adjust water flow parameters dynamically across different harvest phases to guarantee premium clarity, while integrated system tracking triggers clear cleaning notifications when the condenser or water paths require attention. To simplify post-service checklists, the machine features a one-touch automated cleaning program with wash auto-restart, keeping internal mechanisms pure with minimal staff intervention.

Versatile Hospitality Industry Use Cases

• Large Hotels & Major Multi-Bar Clubs: Functions as a centralized high-capacity collection hub, allowing staff to rapidly restock regional ice wells across large floors.
• Busy Taverns & Nightclubs: Generates a constant stream of dense cubes to keep ice channels completely loaded during peak weekend trading shifts.
• High-Volume Seafood Bars & Buffets: Yields a massive volume of ice to safely maintain fresh seafood displays, cold salad bars, and heavy banquet setups.
• Mass Catering & Function Centres: Supplies large corporate dinners, weddings, and convention events reliably without requiring separate modular storage heads or external bins.

Comprehensive List of Standard Features

• Closed Cell Freezing System: Isolates the internal water loop to block airborne dust and pollutants, ensuring total sanitation.
• Smart DC Pump Regulation: Dynamically alters water distribution speeds throughout the cycle to eradicate clouding or malformed cubes.
• Large Premium 28mm Cubes: Formulates hard, solid geometric ice cubes that melt exceptionally slowly, delaying beverage dilution.
• Volumetric Water-Saving Tank: Works in tandem with smart internal logic to calculate exact fluid requirements, cutting down drain waste.
• Integrated Cleaning Alerts: Built-in tracking modules flash reminders precisely when the condenser mesh or water paths require service.
• Accessible Touch Interfaces: Front-facing standby and wash buttons let floor staff pause production or run cleaning sequences instantly.
• Tropical Cooling Assessment: Heavy-duty refrigeration components are rated to sustain peak output targets in ambient zones up to 40°C.
• Commercial Brushed Stainless Body: Wrapped in an easy-to-clean AISI 441 exterior casing with food-grade AISI 430 internal elements to withstand heavy kitchen impact.
• Toolless Internal Access: The freshwater reservoir tank and DC pump slide out easily by hand for swift, direct out-of-chassis servicing.

Technical Specifications

Dimensions & Capacity

• External Width: 704mm
• External Depth: 665mm
• External Height: 1580mm (Includes adjustable structural leg pack)
• Ice Cube Profile: 28mm Large Cube Sizing
• Maximum Daily Rating: Approx. 195kg per 24 hours (at 10°C Air / 10°C Water)
• Standard Daily Rating: Approx. 180kg per 24 hours (at 21°C Air / 15°C Water)
• High Ambient Daily Rating: Approx. 160kg per 24 hours (at 32°C Air / 21°C Water)
• Storage Bin Vault Capacity: Approx. 110kg (Bin control safety limit idles system at approx. 80kg)
• Standard Included Accessories: 1 x Commercial installation kit, 1 x Freestanding leg pack, 1 x Ice scoop

Power, Water & Plumbing

• Electrical Connection: 1 PHASE 220-240V 50Hz with a conventional 10 AMP Wall Plug
• Power Draw Metric: 870W Efficient high-volume calibration
• Amperage Parameters: 4.0A Running Amperage (Starting current load: 27A)
• Panel Overload Safeguard: 5A Upstream electrical circuit breaker requirement
• Water Inlet Connection: 3/4” gas male plumbing line inlet
• Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar / 10–116 psi)
• Drain Connection Output: Heavy-duty flexible gravity drain line
• Refrigerant Configuration: Eco-friendly R290 natural refrigerant / 147g charge
• Net Machine Weight: 108 Kg (Gross packed shipping weight: 121kg)

Cleaning & Preventative Maintenance

The Hoshizaki IM-240PE-28 is deliberately structured to minimize manual post-shift scrubbing and avoid unforeseen technician expenses:

• Automated Cycle Flushing: Automatically initiates a fresh-water flush after each batch to rinse mineral traces away from the freezing cells.
• Slide-In Mesh Condenser Filter: The forward ventilation air filter pulls out instantly for quick sink washing, keeping the compressor running cool.
• Hygienic Polyurethane Vault Interior: Injected with premium high-grade foaming insulation and shaped with smooth, curved edges to block structural slime.
• Snap-Out Water Circuitry Parts: The freshwater tank and the variable-speed pump detach manually, enabling straightforward deep sanitisation.

Warranty, Standards & Compliance

• Premium 3-Year Manufacturer Warranty: Covered by a full 36-month parts and labour warranty backed directly by Hoshizaki Australia.
• Extended Core Assembly Coverage: Provides extended structural coverage on major internal refrigeration assemblies, protecting your investment.
• HACCP Certified Construction: The sealed, closed cell ice-making configuration eliminates open air exposure, ensuring you easily pass health council audits.
• Water Mark National Approval: Stamped and verified under Australian Water Mark regulations for safe, legal plumbing grid connection.

Frequently Asked Questions (FAQs)

Q: Does a machine with an output near 200kg require a specialized 15-amp power connection?
A: No. Thanks to the highly optimized natural refrigerant design and the variable-speed DC pump motor, the machine operates with an efficient 870W draw and a low 4.0A running current. It connects seamlessly to standard Australian 10-amp wall outlets.

Q: Why does the machine stop making ice at 80kg if the bin capacity is rated for 110kg?
A: The total physical volume of the storage bin can accommodate up to 110kg of tightly levelled ice. To prevent ice from naturally pyramiding upward under the harvest track and jamming the mechanism, the automated bin control switch safely idles the loop at approximately 80kg.

Q: What water filtration options are recommended to support this system’s high turnover?
A: Because this unit processes a high volume of water daily, pairing it with a high-capacity filter kit is highly recommended. The HLF20G system with built-in pressure gauge or the heavy-duty HLF22 filter setup are specifically calibrated to handle these flow rates and protect the warranty.

Q: Can this large freestanding model be safely situated next to hot cooking lines?
A: While the air-cooled condenser is tropicalised and rated for ambient surrounding temperatures up to 40°C, installing it directly flush against ovens or fryers should be avoided. Ensuring the recommended ventilation clearances around the air intake grill preserves optimal freezing speeds and lowers energy bills.

Q: How does the GEMS registration number (AIM0022) help verify energy efficiency?
A: The registration independent certification proves full compliance with Australia’s Greenhouse and Energy Minimum Standards Act. This independent verification guarantees venue owners that the high-yield cuber meets strict eco-efficiency parameters, lowering overall carbon footprint metrics.

Why Buy from Snowmaster?

Procuring high-capacity freestanding equipment like the Hoshizaki IM-240PE-28 demands a dedicated supply partner who understands the high-stakes commercial kitchen landscape.

• Over 80 Years of Commercial Hospitality Experience: For generations, we have actively supported Australian venue owners, restaurateurs, and hoteliers, providing objective equipment matching and durable mechanical assets.
• Authorised Hoshizaki Supplier Expertise: Our deep, long-standing relationship with Hoshizaki Australia guarantees our customer care teams have complete technical training. We ensure your incoming water pressure, clear ventilation paths, and drainage rise metrics align perfectly for a flawless installation.