Hoshizaki IM-240PE-23-F Cube Ice Maker with Drain Pump 145Kg/Day 110kg Bin

Hoshizaki IM-240PE-23-F Self-Contained Cube Ice Machine with Drain Pump

The Hoshizaki IM-240PE-23-F introduces top-tier freestanding ice production into the advanced Flexi CUBE commercial line, explicitly engineered for prominent Australian hospitality venues. Purpose-built to handle constant, rapid-turnover volume, this high-yield cube delivers an exceptional maximum output of up to 165kg of crystal-clear ice per 24 hours.

Optimised for busy restaurants, hotel food services, multi-level clubs, and high-volume catering spaces, the IM-240PE-23-F features a vertically stacked, space-saving layout integrated with fully automated ice-production logic. Boasting a massive built-in 110kg ice storage vault alongside a factory-fitted internal drainage pump, this heavy-duty workhorse completely overcomes traditional plumbing constraints to guarantee a sustainable, top-tier ice supply.

Why the Hoshizaki IM-240PE-23-F Masterfully Resolves Venue Layout Restrictions

In high-output food and beverage operations, managing ongoing resource bills while fulfilling strict sanitation mandates dictates daily profitability. The Hoshizaki IM-240PE-23-F addresses these operational pressures directly by employing a unique closed water circuit and Closed Cell System driven by an energy-smart, variable-speed magnetic DC pump motor. By sealing the freshwater loop against airborne pollutants during the freezing phase and operating with eco-friendly R290 natural refrigerant, it slashes water and power consumption without sacrificing high-volume performance.

Installation freedom is at the heart of this freestanding Flexi CUBE configuration. Instead of relying strictly on conventional gravity drainage—which can completely restrict high-output ice maker placement—the internal heavy-duty drain pump actively lifts and routes wastewater out and away. Coupled with smart computer boards that deliver real-time automated cleaning notifications for both the water loop and air condenser, the machine ensures top-tier operational reliability through the most intense trading shifts.

Versatile Hospitality Industry Use Cases

• Sub-Counters, Low-Level & Basement Bars: Overcomes a complete lack of floor plumbing by pumping wastewater vertically up into remote building drainage line networks.
• High-Volume Cocktail Bars & Nightclubs: Generates a constant stream of Hoshizaki’s world-renowned 23mm cubes, which look premium and melt exceptionally slowly in mixed spirits and large-scale drink setups.
• Busy Bistro & Restaurant Kitchens: Supplies perfectly dense cubes to reliably stock fresh seafood beds, cold salad bar displays, and high-traffic beverage presentation stations.
• Function Centres & Large Banquet Halls: Delivers a large freestanding ice stream to supply major weddings and corporate conventions smoothly without the need for separate modular storage heads.

Comprehensive List of Standard Features

• Internal Drainage Pump: Permits total flexibility of placement by moving wastewater up to 10 metres horizontally and 1.5 metres vertically.
• Isolated Closed Cell System: Guarantees maximum hygiene by sealing the ice-making water path away from environmental grease and airborne dust.
• Smart Water Flow Control: The variable pump automatically scales velocities across the freeze cycle to prevent chipped, fragile, or cloudy ice formations.
• Standard 23mm Cube Sizing: Forms uniform, solid geometric cubes that delay beverage dilution and preserve premium flavour profiles.
• Advanced Maintenance Notifications: Tracking modules alert staff instantly when the air condenser filter or water circuit requires routine cleaning.
• Dedicated Service Touch Buttons: Front-accessible standby and wash buttons simplify cleaning loops or pause production instantly.
• High-Grade Foamed Insulation: Thick double-skinned insulation limits ambient heat entry to maximize structural ice retention inside the 110kg bin.
• Durable Stainless-Steel Housing: Wrapped in a robust AISI 441 exterior casing with food-grade AISI 430 interior elements to resist heavy workplace impacts.
• Toolless Component Servicing: The internal freshwater tank reservoir and DC pump slide out easily by hand for fast out-of-chassis sanitization.

Technical Specifications

Dimensions & Capacity

• External Width: 704mm
• External Depth: 665mm
• External Height: 1580mm (Includes adjustable structural leg pack)
• Ice Cube Profile: 23mm Cube Sizing
• Maximum Daily Output: Approx. 165kg per 24 hours (at 10°C Air / 10°C Water)
• Standard Daily Output: Approx. 145kg per 24 hours (at 21°C Air / 15°C Water)
• High Ambient Daily Output: Approx. 140kg per 24 hours (at 32°C Air / 21°C Water)
• Storage Bin Vault Capacity: Approx. 110kg (Bin control safety limit idles system at approx. 80kg)
• Standard Included Accessories: 1 x Commercial installation kit, 1 x Freestanding leg pack, 1 x Ice scoop

Power, Water & Plumbing

• Electrical Connection: 1 PHASE 220-240V 50Hz with a factory-fitted 10 AMP Plug
• Power Draw Metric: 870W Efficient high-volume freestanding calibration
• Amperage Parameters: 3.8A Running Amperage (Starting current load: 27A)
• Panel Overload Safeguard: 5A Upstream electrical circuit breaker requirement
• Water Inlet Connection: 3/4” gas male plumbing line inlet
• Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar / 10–116 psi)
• Drain Connection Output: Factory-integrated automatic wastewater lift pump system
• Refrigerant Configuration: Eco-friendly R290 natural refrigerant / 147g charge
• Net Machine Weight: 102 Kg (Gross packed shipping weight: 115kg)

Cleaning & Preventative Maintenance

The Hoshizaki IM-240PE-23-F is systematically engineered to remove maintenance guesswork and optimize back-of-house workflow efficiency:

• Volumetric Water-Saving Tank: Works alongside the variable DC pump and an improved tank profile to calculate exact fluid volumes required for each cycle, dropping standard water use to 0.37m³ per day.
• Automated Self-Cleaning Loop: Runs a comprehensive automated wash sequence with an auto-restart function to clear mineral traces post-harvest.
• Slide-In Mesh Air Filter: Front-accessible ventilation mesh slides out instantly without tools, protecting the condenser from grease scaling.
• Seamless Polyurethane Bin Lining: The 110kg storage vault features premium injected foam insulation and rounded internal corners to actively combat organic grime buildup.

Warranty, Standards & Compliance

• Premium 3-Year Manufacturer Warranty: Covered by a full 36-month parts and labour warranty backed directly by Hoshizaki Australia.
• Extended Core Assembly Coverage: Provides extended structural coverage on major internal refrigeration assemblies, protecting your investment.
• HACCP Certified Construction: The sealed, closed cell ice-making configuration isolates ice production from open air, ensuring you easily pass health council audits.
• Water Mark National Approval: Certified and stamped under Australian Water Mark regulations for safe, legal plumbing grid connection.

Frequently Asked Questions (FAQs)

Q: Does the integrated drain pump affect the overall electrical consumption compared to the non-pump version?
A: No. The power draw rating remains at an ultra-efficient 870W across both variations. Because the drain pump operates selectively on internal liquid sensors rather than drawing juice continuously, it has no impact on active operational energy loads.

Q: Can this machine be combined with different modular storage top kits?
A: Yes. For specialized kitchen applications requiring modular multi-bin scaling, this machine is fully compatible with Hoshizaki parts like the 18D Top Kit (96000006) and the 8D Top Kit (96000007) to handle custom stacking needs.

Q: Why does the freestanding IM-240PE-23-F require a lower running amperage (3.8A) than the 130 series models?
A: The advanced compressor tuning and natural R290 gas layout inside this high-yield 240 series machine are heavily optimized for continuous mass harvest volume. This refined thermal architecture allows it to pull a lower continuous current load of 3.8A while generating far greater physical output per hour.

Q: What water supply line pressures are mandatory to keep the internal water system stable?
A: The machine is designed to perform safely across a broad municipal window ranging from 0.07 to 0.8 MPa (0.7 to 8 bar / 10 to 116 psi). If your hospitality site experiences extreme pressure swings, an upstream limiting valve or booster should be added to ensure consistent cycle times.

Q: How does the GEMS registration number (AIM0029) help verify the unit’s eco-efficiency?
A: The registration under number AIM0029 provides independent compliance verification with Australia’s Greenhouse and Energy Minimum Standards Act. This independent certification ensures venue operators that despite generating massive high-capacity yields, the system satisfies mandatory legal efficiency criteria while lowering operating costs.

Why Buy from Snowmaster?

Procuring high-capacity freestanding equipment like the Hoshizaki IM-240PE-23-F demands a dedicated supply partner who understands the high-stakes commercial kitchen landscape.

• Over 80 Years of Commercial Hospitality Experience: For generations, we have actively supported Australian venue owners, restaurateurs, and hoteliers, providing objective equipment matching and durable mechanical assets.
• Authorised Hoshizaki Supplier Expertise: Our deep, long-standing relationship with Hoshizaki Australia guarantees our customer care teams have complete technical training. We ensure your incoming water pressure, clear ventilation paths, and drainage rise metrics align perfectly for a flawless installation.