Hoshizaki IM-130PE-28-F Self-Contained Cube Ice Machine with Drain Pump
The Hoshizaki IM-130PE-28-F introduces maximum installation versatility into high-volume, freestanding commercial ice production, specifically tailored for premier Australian hospitality venues. Engineered to handle constant, relentless turnover, this next-generation Flexi CUBE ice maker yields an exceptional maximum output of up to 109kg of pristine cube ice every 24 hours.
Optimised for busy kitchens, large multi-level clubs, hotel service floors, and high-traffic bars, the IM-130PE-28-F features a vertically stacked, space-saving layout integrated with fully automated ice-production logic. Boasting a massive 50kg ice storage vault alongside a factory-fitted internal drainage pump, this high-yield workhorse completely overcomes traditional plumbing constraints to guarantee a sustainable, top-tier ice supply.
Why the Hoshizaki IM-130PE-28-F Solves Unconventional Layout Limitations
In high-output hospitality environments, managing ongoing resource bills while navigating strict food safety compliance dictates daily profitability. The Hoshizaki IM-130PE-28-F addresses these real-world challenges directly by incorporating a unique closed water circuit system driven by an energy-smart, variable-speed magnetic DC pump motor. By sealing the freeze loop against airborne contaminants and operating with eco-friendly R290 natural refrigerant, it slashes water and power consumption without sacrificing production performance.
Installation freedom is at the heart of this freestanding Flexi CUBE configuration. Instead of relying strictly on gravity drainage—which can completely restrict ice machine placement—the internal heavy-duty drain pump actively routes greywater out and away. Coupled with smart computer boards that deliver real-time cleaning notifications for both the water loop and air condenser, the machine delivers exceptional operational reliability through the most intense trading shifts.
Versatile Hospitality Industry Use Cases
- Sub-Level Counters & Basement Bars: Overcomes lack of direct floor plumbing by pumping greywater vertically up into remote wastewater line networks.
- Large Hotels, RSLs & Stadiums: Operates as a central high-output ice hub, rapidly replenishing satellite bar ice wells from a substantial 50kg reserve vault.
- Busy Bistro & Restaurant Kitchens: The large 28mm cube is hard, perfectly geometric, and exceptionally slow-melting, making it ideal for seafood beds, wine buckets, and banquet carafes.
- Function Centres & VIP Corporate Suites: Combines high-capacity output with premium foamed insulation to minimize mechanical cycling noise and heat rejection behind the scenes.
Comprehensive List of Standard Features
- Internal Drainage Pump: Permits total flexibility of placement by moving wastewater up to 10 metres horizontally and 1.5 metres vertically.
- Isolated Closed-Cell System: Guarantees maximum hygiene by sealing the ice-making water path away from environmental grease and airborne dust.
- Smart Water Flow Control: The variable pump automatically scales velocities across the freeze cycle to prevent chipped, fragile, or cloudy ice formations.
- Large Premium Ice Quality: Forms uniform, solid 28mm large cubes that significantly delay beverage dilution and preserve flavour profiles.
- Advanced Maintenance Notifications: Tracking modules alert staff instantly when the condenser filter or water circuit requires deep cleaning.
- Dedicated Service Touch Buttons: Accessible front-facing standby and wash buttons simplify cleaning loops or pause production instantly.
- High-Grade Foamed Insulation: Thick double-skinned insulation limits ambient heat entry to maximize structural ice retention inside the 50kg bin.
- Durable Stainless-Steel Housing: Wrapped in a robust AISI 441 exterior casing with food-grade AISI 430 interior elements to resist heavy impact.
- Toolless Component Servicing: The internal freshwater tank reservoir and DC pump slide out easily by hand for fast out-of-chassis sanitization.
Technical Specifications
Dimensions & Capacity
- External Width: 704mm
- External Depth: 506mm
- External Height: 1280mm
- Ice Cube Sizing: 28mm Large Cube Profile
- Maximum Daily Rating: Approx. 109kg per 24 hours (at 10°C Air / 10°C Water)
- Standard Daily Rating: Approx. 102kg per 24 hours (at 21°C Air / 15°C Water)
- High Ambient Daily Rating: Approx. 91kg per 24 hours (at 32°C Air / 21°C Water)
- Storage Bin Vault Capacity: Approx. 50kg (Bin control safety limit idles system at approx. 28kg)
- Standard Included Accessories: 1 x Commercial installation kit, 1 x Food-grade ice scoop
Power, Water & Plumbing
- Electrical Supply: 1 PHASE 220-240V 50Hz with a conventional 10 AMP Wall Plug
- Power Draw Metric: 565W Ultra-efficient freestanding configuration
- Amperage Parameters: 4.3A Running Amperage (Starting current load: 19A)
- Panel Overload Safeguard: 5A Upstream electrical circuit breaker requirement
- Water Inlet Connection: 3/4” gas male plumbing line inlet
- Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar / 10–116 psi)
- Drain Connection Output: Integrated automatic wastewater lift pump system
- Refrigerant Configuration: Eco-friendly R290 natural refrigerant / 140g charge
- Net Machine Weight: 72 Kg (Gross packed shipping weight: 82kg)
Cleaning & Preventative Maintenance
The Hoshizaki IM-130PE-28-F is systematically engineered to remove maintenance guesswork and optimize back-of-house workflow efficiency:
- Volumetric Water-Saving Tank: Works alongside the variable DC pump to calculate exact fluid volumes required for each cycle, dropping standard water use to 0.21m³ per day.
- Automated Self-Cleaning Loop: Runs a comprehensive automated wash sequence with an auto-restart function to clear mineral traces post-harvest.
- Slide-Out Mesh Air Filter: Front-accessible ventilation mesh slides out instantly without tools, protecting the condenser from grease scaling.
- Seamless Polyurethane Bin Lining: The 50kg storage vault features injected insulation and rounded internal corners to actively combat organic grime buildup.
Warranty, Standards & Compliance
- Premium 3-Year Manufacturer Warranty: Covered by a full 36-month parts and labour warranty backed directly by Hoshizaki Australia.
- Extended Core Assembly Coverage: Provides extended structural coverage on major internal refrigeration assemblies, protecting your investment.
- HACCP Certified Construction: The sealed, closed cell freezing design isolates ice production from open air, ensuring you easily pass health council audits.
- Water Mark National Approval: Stamped and verified under Australian Water Mark regulations for safe, legal plumbing grid connection.
Frequently Asked Questions (FAQs)
Q: Does the internal drain pump operate only during the harvest or cleaning cycles?
A: No. The integrated drain pump operates independently as required. Internal micro-switches continuously track greywater accumulation inside the internal drainage tray, cycling the pump dynamically to ensure the base stays clear without unnecessary noise.
Q: Can the internal pump manage hot water discharge if I run a cleaning cycle?
A: Yes. The factory-fitted internal pump is constructed out of heavy-duty, high-temperature composite materials designed to handle the chemical wash and warm-water rinse sequences triggered by the automated self-cleaning program.
Q: What is the primary difference in water consumption between this model and the non-pump variant?
A: None. The smart water-saving tank design and variable-speed motor parameters ensure that both units consume an identical, low 0.21m³ of water per 24 hours under standard operating conditions, making it an eco-friendly high-volume solution.
Q: How does the adjustable dimple control setting help my bartending staff?
A: Accessible via the intuitive control panel, the dimple adjustment lets you alter how water meets the freezing cells. This allows managers to increase or decrease individual cube density, customizing how ice cracks or holds shape in specialized cocktail shakers.
Q: What is the exact purpose of the GEMS registration number (AIM0005) for this unit?
A: The registration under GEMS number AIM0005 independently verifies compliance with Australia’s Greenhouse and Energy Minimum Standards Act. This guarantees that despite generating over 100kg of ice daily, its 565W energy draw operates within legal green parameters to lower venue power expenses.
Why Buy from Snowmaster?
Procuring high-capacity freestanding equipment like the Hoshizaki IM-130PE-28-F demands a dedicated supply partner who understands the high-stakes commercial kitchen landscape.
- Over 80 Years of Commercial Hospitality Experience: For generations, we have actively supported Australian venue owners, restaurateurs, and hoteliers, providing objective equipment matching and durable mechanical assets.
- Authorised Hoshizaki Supplier Expertise: Our deep, long-standing relationship with Hoshizaki Australia guarantees our customer care teams have complete technical training. We ensure your incoming water pressure, clear ventilation paths, and drainage rise metrics align perfectly for a flawless installation.
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