Hoshizaki IM-130PE-28 Cube Ice Maker 102Kg/Day 50kg Bin

Hoshizaki IM-130PE-28 Self-Contained Cube Ice Machine

The Hoshizaki IM-130PE-28 redefines premium, freestanding ice-making capacity within a self-contained commercial chassis, meticulously tailored for prominent Australian food and beverage operations. Engineered to easily withstand the pressures of high-volume dining and entertainment venues, this robust unit yields an incredible maximum output of up to 109kg of pristine cube ice every 24 hours.

Optimised for busy hotel service floors, large clubs, high-traffic bars, and processing lines, the IM-130PE-28 merges a smart, vertically stacked architecture with fully automated ice-production logic. Featuring a massive built-in 50kg ice storage vault, this all-in-one powerhouse provides food-service operators with an extensive reserve of premium ice, keeping operations running flawlessly through intense periods of public trade.

Why the Hoshizaki IM-130PE-28 Elevates Large Freestanding Operations

For high-capacity hospitality venues, managing ongoing utility bills while protecting the active harvest from airborne kitchen grease and dust dictates bottom-line success. The Hoshizaki IM-130PE-28 meets these operational demands by integrating an isolated closed cell ice-making system with an energy-smart, variable-speed magnetic DC pump motor. By sealing the water path throughout the freezing phase and running on R290 natural refrigerant, it limits resource consumption while keeping the active harvest completely pure.

Diagnostic visibility and machine parameters are monitored via an intuitive front control module. The intelligent computer circuitry monitors performance and automatically triggers alerts when the condenser mesh or water circuit requires routine maintenance. To simplify kitchen closeout workflows for kitchen staff, the system features a dedicated, one-touch automated cleaning program with wash auto-restart, keeping internal components running efficiently over a long operational lifespan.

Versatile Hospitality Industry Use Cases

• Large RSLs, Hotels & Sports Clubs: Replenishes under-counter ice wells rapidly from a central collection hub, maintaining high reserve volumes across multistorey venues.
• Busy Seafood & Buffet Restaurants: Supplies perfectly dense cubes to stock fresh seafood beds, salad bar displays, and high-volume beverage presentation stations.
• Fast-Paced Coastal Bars & Taverns: The world-renowned 28mm large cube melts exceptionally slowly, keeping mixed spirits and specialty jugs chilled for longer periods under hot conditions.
• Function & Large Catering Halls: Delivers a high-volume, reliable ice stream to cover major cocktail events, corporate conventions, and weddings without the need for modular storage heads.

Comprehensive List of Standard Features

• Closed Cell Freezing Framework: Protects the water loop from open-air pathogens to guarantee superior hygienic standards.
• Smart Variable DC Pump: Dynamically alters water velocities during production to eliminate cloudy formations or malformed ice segments.
• 28mm Large Cube Sizing: Forms hard, perfectly square, and dense ice cubes that significantly reduce beverage dilution.
• Eco-Friendly R290 Refrigerant: Uses a 140g charge of natural gas to dramatically reduce global warming impact over older configurations.
• Integrated Cleaning Notifications: Onboard tracking boards flash warnings when the internal water path or air-cooled condenser filter requires attention.
• Freestanding 50kg Vault: Combines a massive storage volume with premium foaming insulation to reduce loose ice melting.
• Dedicated Service Touch Buttons: Accessible standby and wash functions let staff pause cycles or initiate maintenance sequences instantly.
• Tropical Operating Stability: Engineered to run at peak capacity in harsh kitchen environments with ambient surrounding temperatures scaling up to 40°C.
• Commercial-Grade Stainless Steel: Wrapped in a heavy-duty AISI 441 exterior frame with an AISI 430 interior basin to endure severe daily impacts.

Technical Specifications

Dimensions & Capacity

• External Width: 704mm
• External Depth: 506mm
• External Height: 1280mm
• Ice Cube Profile: 28mm Large Cube
• Maximum Daily Output: Approx. 109kg per 24 hours (at 10°C Air / 10°C Water)
• Standard Daily Output: Approx. 102kg per 24 hours (at 21°C Air / 15°C Water)
• High Ambient Daily Output: Approx. 91kg per 24 hours (at 32°C Air / 21°C Water)
• Storage Bin Capacity: Approx. 50kg (Bin control safety limit idles system at approx. 28kg)
• Standard Included Accessories: 1 x Commercial installation kit, 1 x Food-grade ice scoop

Power, Water & Plumbing

• Electrical Supply: 1 PHASE 220-240V 50Hz / Standard 10 AMP Wall Plug
• Power Consumption Draw: 565W Ultra-efficient freestanding calibration
• Amperage Profile: 4.3A Running Amperage (Starting current threshold: 19A)
• Upstream Circuit Protection: 5A Electrical circuit breaker requirement
• Water Feed Connection: 3/4” gas male plumbing inlet
• Water Supply Pressure Range: 0.07–0.8 MPa (0.7–8 bar / 10–116 psi)
• Drain Connection Line: Heavy-duty flexible gravity drain line
• Refrigerant Configuration: Eco-friendlier R290 natural refrigerant / 140g charge
• Machine Weight Metrics: Net: 71kg | Gross Packed Shipping Weight: 81kg

Cleaning & Preventative Maintenance

The Hoshizaki IM-130PE-28 is deliberately structured to minimize manual post-shift scrubbing and avoid unforeseen technician expenses:

• Automated Flush Cycles: Runs an automated water rinse sequence following ice harvests to clear out minerals before the next batch.
• Slide-Out Air Filter Filtration: The forward condenser mesh slides out instantly for rapid sink rinsing, preserving the compressor from grease build-up.
• Hygienic Polyurethane bin Vault: Injected with premium high-grade foaming insulation and shaped with smooth, curved edges to block structural slime.
• Snap-Out Water Circuitry Parts: The freshwater tank and the variable-speed pump detach manually, enabling straightforward deep sanitisation.

Warranty, Standards & Compliance

• Premium 3-Year Manufacturer Warranty: Includes a full 36-month parts and labour warranty handled directly by Hoshizaki Australia.
• Extended Core Assembly Coverage: Provides extended structural coverage on major internal refrigeration assemblies, protecting your investment.
• HACCP Certified Hygiene Profile: The sealed, closed cell freezing design prevents open-air exposure, ensuring you breeze through local health audits.
• Water Mark National Approval: Certified and stamped under Australian Water Mark guidelines for safe, legal community water connection.

Frequently Asked Questions (FAQs)

Q: How does the height of the IM-130PE-28 compare to the under-bench IM-130CPE configurations?
A: The IM-130PE-28 is a freestanding tall-profile machine that stands 1280mm high with a narrow 704mm width footprint, making it ideal for vertical spatial planning. Conversely, the IM-130CPE model is structured wider (1004mm) and lower (800mm) specifically to go underneath horizontal bar counters.

Q: Why does the system shut down when ice storage hits approximately 28kg if the bin capacity is 50kg?
A: The total physical storage volume of the bunker is 50kg when manually levelled. The automated bin control safety sensor is set to approximately 28kg to prevent ice from naturally pyramiding upward, jamming the drop track, or crushing components.

Q: Does this high-capacity unit require a higher water pressure to feed its cycles?
A: No, it operates reliably within the standard commercial pressure window of 0.07 to 0.8 MPa (0.7 to 8 bar). This matches smaller models perfectly while filling its water circuits efficiently to sustain a high-volume harvest.

Q: Can the front panel display lock out unauthorised users from changing the cube parameters?
A: Yes, the control board configuration menu features button-press pathways to access the dimple adjustments. This prevents floor staff from accidentally changing ice density settings or triggering cleaning cycles during a busy service shift.

Q: What is the significance of the independent GEMS certification code for this product?
A: The registration under GEMS number AIM0005 guarantees independent regulatory proof that this machine meets Australia’s strict Greenhouse and Energy Minimum Standards. Drawing just 565W to yield over 100kg of ice, it ensures top-tier energy efficiency.

Why Buy from Snowmaster?

Procuring high-capacity commercial equipment like the Hoshizaki IM-130PE-28 demands a professional supply partner who understands the fast-paced hospitality landscape.

• Over 80 Years of Commercial Hospitality Experience: For generations, we have supported Australian venue owners, restaurateurs, and hoteliers, providing objective equipment matching and reliable back-of-house assets.
• Authorised Hoshizaki Supplier Expertise: Our long-standing relationship with Hoshizaki Australia guarantees our customer care teams have complete technical training. We ensure your incoming water pressure, clear ventilation paths, and electrical layouts align perfectly for a flawless installation.