Hoshizaki IM-130PE-23-F Self-Contained Cube Ice Machine with Drain Pump
The Hoshizaki IM-130PE-23-F introduces unparalleled placement versatility into high-volume, freestanding commercial ice production, explicitly engineered for premier Australian hospitality venues. Developed to comfortably keep pace with relentless, high-traffic turnover, this next-generation Flexi CUBE commercial cube yields an impressive maximum output of up to 106kg of pristine ice every 24 hours.
Optimised for busy restaurants, hotel service floors, multi-level clubs, and high-volume beverage centres, the IM-130PE-23-F features a vertically stacked, space-saving layout integrated with fully automated ice-production logic. Featuring a massive built-in 50kg ice storage vault alongside a factory-fitted internal drainage pump, this high-yield workhorse completely overcomes traditional plumbing layout restrictions to guarantee an exceptional, sustainable ice supply.
Why the Hoshizaki IM-130PE-23-F Masterfully Resolves Venue Layout Restrictions
In high-output food and beverage operations, managing ongoing resource overheads while fulfilling strict food safety compliance dictates daily bottom-line profitability. The Hoshizaki IM-130PE-23-F addresses these real-world challenges directly by incorporating a unique closed water circuit system driven by an energy-smart, variable-speed magnetic DC pump motor. By sealing the freshwater loop against airborne pollutants during the freezing phase and operating with eco-friendly R290 natural refrigerant, it slashes water and power consumption without sacrificing high-volume performance.
Installation freedom is at the core of this freestanding Flexi CUBE configuration. Instead of relying strictly on conventional gravity drainage—which can drastically limit ice machine placement choices—the internal heavy-duty drain pump actively lifts and routes wastewater out and away. Coupled with smart computer boards that deliver real-time automated cleaning notifications for both the water loop and the air condenser, the machine ensures top-tier operational reliability through the most intense trading shifts.
Versatile Hospitality Industry Use Cases
- Sub-Counters, Low-Level & Basement Bars: Overcomes a complete lack of floor plumbing by pumping wastewater vertically up into remote building drainage line networks.
- High-Volume Cocktail Bars & Pubs: The standard 23mm cube is perfectly square and crystal clear, looking premium and melting exceptionally slowly in mixed spirits, specialty jugs, and large-scale drink setups.
- Busy Bistro & Restaurant Kitchens: Supplies perfectly dense cubes to reliably stock fresh seafood beds, salad bar displays, and high-traffic beverage presentation stations.
- Function Centres & Large Banquet Halls: Delivers a large freestanding ice stream to supply major weddings and corporate conventions smoothly without the need for modular storage heads.
Comprehensive List of Standard Features
- Internal Drainage Pump: Permits total flexibility of placement by moving wastewater up to 10 metres horizontally and 1.5 metres vertically.
- Isolated Closed Cell System: Guarantees maximum hygiene by sealing the ice-making water path away from environmental grease and airborne dust.
- Smart Water Flow Control: The variable pump automatically scales velocities across the freeze cycle to prevent chipped, fragile, or cloudy ice formations.
- Standard 23mm Cube Sizing: Forms uniform, solid geometric cubes that delay beverage dilution and preserve premium flavour profiles.
- Advanced Maintenance Notifications: Tracking modules alert staff instantly when the air condenser filter or water circuit requires routine cleaning.
- Dedicated Service Touch Buttons: Front-accessible standby and wash buttons simplify cleaning loops or pause production instantly.
- High-Grade Foamed Insulation: Thick double-skinned insulation limits ambient heat entry to maximize structural ice retention inside the 50kg bin.
- Durable Stainless-Steel Housing: Wrapped in a robust AISI 441 exterior casing with food-grade AISI 430 interior elements to resist heavy workplace impacts.
- Toolless Component Servicing: The internal freshwater tank reservoir and DC pump slide out easily by hand for fast out-of-chassis sanitization.
Technical Specifications
Dimensions & Capacity
- External Width: 704mm
- External Depth: 506mm
- External Height: 1280mm
- Ice Cube Profile: 23mm Cube Sizing
- Maximum Daily Output: Approx. 106kg per 24 hours (at 10°C Air / 10°C Water)
- Standard Daily Output: Approx. 96kg per 24 hours (at 21°C Air / 15°C Water)
- High Ambient Daily Output: Approx. 88kg per 24 hours (at 32°C Air / 21°C Water)
- Storage Bin Vault Capacity: Approx. 50kg (Bin control safety limit idles system at approx. 28kg)
- Standard Included Accessories: 1 x Commercial installation kit, 1 x Food-grade ice scoop
Power, Water & Plumbing
- Electrical Connection: 1 PHASE 220-240V 50Hz with a factory-fitted 10 AMP Plug
- Power Draw Metric: 595W Ultra-efficient freestanding configuration
- Amperage Parameters: 4.2A Running Amperage (Starting current load: 19A)
- Panel Overload Safeguard: 5A Upstream electrical circuit breaker requirement
- Water Inlet Connection: 3/4” gas male plumbing line inlet
- Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar / 10–116 psi)
- Drain Connection Output: Integrated automatic wastewater lift pump system
- Refrigerant Configuration: Eco-friendly R290 natural refrigerant / 140g charge
- Net Machine Weight: 72 Kg (Gross packed shipping weight: 84kg)
Cleaning & Preventative Maintenance
The Hoshizaki IM-130PE-23-F is systematically engineered to remove maintenance guesswork and optimize back-of-house workflow efficiency:
- Volumetric Water-Saving Tank: Works alongside the variable DC pump and an improved tank profile to calculate exact fluid volumes required for each cycle, dropping standard water use to 0.23m³ per day.
- Automated Self-Cleaning Loop: Runs a comprehensive automated wash sequence with an auto-restart function to clear mineral traces post-harvest.
- Slide-Out Mesh Air Filter: Front-accessible ventilation mesh slides out instantly without tools, protecting the condenser from grease scaling.
- Seamless Polyurethane Bin Lining: The 50kg storage vault features premium injected foam insulation and rounded internal corners to actively combat organic grime buildup.
Warranty, Standards & Compliance
- Premium 3-Year Manufacturer Warranty: Covered by a full 36-month parts and labour warranty backed directly by Hoshizaki Australia.
- Extended Core Assembly Coverage: Provides extended structural coverage on major internal refrigeration assemblies, protecting your investment.
- HACCP Certified Construction: The sealed, closed cell ice-making configuration isolates ice production from open air, ensuring you easily pass health council audits.
- Water Mark National Approval: Stamped and verified under Australian Water Mark regulations for safe, legal plumbing grid connection.
Frequently Asked Questions (FAQs)
Q: How does the power usage of the IM-130PE-23-F compare to the same model without a drain pump?
A: The electrical consumption rating remains completely identical at 595W. Because the internal drain pump cycles selectively based on internal water accumulation rather than drawing power continuously, it does not alter the energy efficiency metrics of the machine.
Q: Why does the freestanding IM-130PE-23-F use 595W while the larger-cubed IM-130PE-28-F uses 565W?
A: The standard 23mm cube evaporator grid features a higher density of freezing cells than the 28mm large cube grid. This requires the compressor to cycle under different internal thermal loads to fully form the extra ice pockets, creating a modest 30-watt variance.
Q: Can the internal drain pump manage water movement if the line is routed across several bends?
A: Yes. The heavy-duty internal drainage pump is engineered with high static pressure capabilities, allowing it to route wastewater up to 10 metres away horizontally and 1.5 metres above the base, even when navigating tight architectural bends.
Q: Does the high-grade foamed insulation offer better thermal retention than basic polystyrene?
A: Yes, significantly. The advanced injected foam creates a completely seamless thermal barrier across the freestanding walls. This drastically minimizes loose ice melt inside the 50kg bunker, ensuring cubes stay solid and distinct for longer periods.
Q: What is the significance of GEMS code AIM0006 for my venue’s eco-audits?
A: The registration under GEMS number AIM0006 provides independent compliance verification with Australia’s Greenhouse and Energy Minimum Standards Act. This independent verification ensures venue managers that the machine satisfies mandatory legal efficiency criteria while lowering operating costs.
Why Buy from Snowmaster?
Procuring high-capacity freestanding equipment like the Hoshizaki IM-130PE-23-F demands a dedicated supply partner who understands the high-stakes commercial kitchen landscape.
- Over 80 Years of Commercial Hospitality Experience: For generations, we have actively supported Australian venue owners, restaurateurs, and hoteliers, providing objective equipment matching and durable mechanical assets.
- Authorised Hoshizaki Supplier Expertise: Our deep, long-standing relationship with Hoshizaki Australia guarantees our customer care teams have complete technical training. We ensure your incoming water pressure, clear ventilation paths, and drainage rise metrics align perfectly for a flawless installation.
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