Hoshizaki IM-130PE-23 Self-Contained Cube Ice Machine
The Hoshizaki IM-130PE-23 represents a premium freestanding solution engineered to meet the substantial ice production demands of premier Australian hospitality venues. This high-capacity, self-contained commercial ice machine is purpose-built to deliver an impressive maximum output of up to 106kg of crystal-clear ice per 24-hour cycle.
Optimised for busy restaurants, hotel service floors, large clubs, and processing lines, the IM-130PE-23 combines a smart, vertically stacked layout with fully automated operation. Featuring a massive integrated 50kg storage vault, this all-in-one unit ensures large-scale beverage networks stay completely supplied with dense, slow-melting ice throughout long trading shifts.
Why the Hoshizaki IM-130PE-23 Elevates Large-Scale Beverage Operations
Maintaining daily profitability in busy hospitality environments requires keeping utility overheads low while meeting strict food safety guidelines. The Hoshizaki IM-130PE-23 satisfies these rigorous criteria by pairing an advanced closed cell water circuit with an energy-smart, variable-speed magnetic DC pump motor. By sealing the water supply during individual freezing stages and utilizing eco-friendly R290 natural refrigerant, it dramatically lowers resource waste while isolating the harvest from ambient kitchen grease and dust.
System monitoring and diagnostic visibility are completely streamlined via an intuitive front control module. Onboard smart computer circuitry adjusts water velocities dynamically to avoid cloudy ice, while integrated visual notifications alert your team precisely when the water circuit or air condenser filter requires maintenance. To simplify closing routines, the machine features a one-touch automated cleaning program with wash auto-restart, keeping internal components running efficiently over an extended service life.
Versatile Hospitality Industry Use Cases
- Large RSLs, Hotels & Nightclubs: Rapidly fills regional ice wells from a central, freestanding collection point, supporting several bars across multi-level properties.
- High-Volume Bars & Taverns: The standard 23mm cube is perfectly square and crystal clear, making it perfect for mixed spirits, premium cocktails, and shared beverage jugs.
- Juice Bars & High-Traffic Cafés: Denser ice construction ensures cubes blend beautifully into frappes and keep cold brews chilled without rapid dilution.
- Function Rooms & Catering Operations: Delivers a large-scale, standalone ice stream to supply major weddings, corporate conferences, and banquet events smoothly.
Comprehensive List of Standard Features
- Closed Cell Freezing Framework: Forms each ice cube independently within sealed cells to provide premium hygienic protection against contaminants.
- Smart Variable Pump System: Automatically scales water flow parameters throughout the freeze cycle to prevent malformed or brittle ice.
- Standard 23mm Cube Sizing: Yields hard, uniform, and slow-melting geometric cubes that elevate drink presentation and minimize waste.
- Eco-Conscious R290 Refrigerant: Runs on a natural gas charge to deliver exceptional cooling efficiency with minimal global warming impact.
- Durable Polyurethane Insulation: Built with advanced injected foam instead of basic polystyrene to maintain superior thermal properties.
- Visual Maintenance Alerts: Onboard diagnostic tracking flashes distinct reminders when the water loop or air-cooled condenser filter needs cleaning.
- Dedicated Service Touch Buttons: Front-accessible standby and wash buttons allow staff to pause production or run cleaning sequences instantly.
- Tropical Operating Stability: Engineered to run smoothly in demanding back-of-house kitchen environments with surrounding temperatures up to 40°C.
- Durable Stainless-Steel Housing: Wrapped in an easy-to-clean AISI 441 stainless shell with food-grade AISI 430 internal parts to handle constant workplace impacts.
- Toolless Maintenance Access: The internal freshwater tank and DC pump slide out by hand for easy, direct out-of-chassis sanitising.
Technical Specifications
Dimensions & Capacity
- External Width: 704mm
- External Depth: 506mm
- External Height: 1280mm
- Ice Cube Profile: 23mm Cube Sizing
- Maximum Daily Output: Approx. 106kg per 24 hours (at 10°C Air / 10°C Water)
- Standard Daily Output: Approx. 96kg per 24 hours (at 21°C Air / 15°C Water)
- High Ambient Daily Output: Approx. 88kg per 24 hours (at 32°C Air / 21°C Water)
- Storage Vault Capacity: Integrated 50kg bin (System idles via bin control safety paddle at approx. 28kg)
- Standard Included Accessories: 1 x Commercial installation kit, 1 x Food-grade ice scoop
Power, Water & Plumbing
- Electrical Connection: 1 PHASE 220-240V 50Hz with a factory-fitted 10 AMP Plug
- Power Draw Rating: 595W Efficient freestanding calibration
- Amperage Parameters: 4.2A Running Amperage (Starting current threshold: 19A)
- Panel Overload Safeguard: 5A Electrical circuit breaker requirement
- Water Inlet Port: 3/4” gas male plumbing line connection
- Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar / 10–116 psi)
- Drainage Requirement: Heavy-duty gravity drain line
- Refrigerant Configuration: Eco-friendly R290 / 140g charge
- Net Machine Weight: 71 Kg (Gross packed shipping weight: 83kg)
Cleaning & Preventative Maintenance
The Hoshizaki IM-130PE-23 is strategically structured to minimize post-shift scrubbing and avoid unforeseen technician expenses:
- Automated Cycle Flushing: Initiates a targeted rinse phase automatically following each harvest to wash mineral traces away before the next freeze sequence.
- Slide-In Mesh Condenser Filter: The forward ventilation air filter pulls out instantly for quick sink rinsing, preserving the compressor from grease build-up.
- Hygienic Polyurethane Vault Interior: Injected with premium foamed insulation and shaped with smooth, curved edges to block structural slime.
- Toolless Water Component Removal: The freshwater tank and DC pump detach smoothly without tools, letting you deep clean the parts easily.
Warranty, Standards & Compliance
- Premium 3-Year Manufacturer Warranty: Covered by a comprehensive 36-month parts and labour warranty backed directly by Hoshizaki Australia.
- Extended Internal Component Protection: Delivers extended structural coverage on major internal refrigeration assemblies, protecting your investment.
- HACCP Certified Construction: The sealed, closed cell ice-making configuration eliminates open air exposure, ensuring you breeze through health audits.
- Water Mark National Approval: Stamped and verified under Australian Water Mark regulations for safe, legal plumbing grid connection.
Frequently Asked Questions (FAQs)
Q: Why does the freestanding IM-130PE-23 draw 595W of power while the wider IM-130CPE-23 draws 585W?
A: Although both models make 23mm cubes, the freestanding tall cabinet profile (1280mm height) features a vertically stacked condenser and evaporator loop. This requires a slightly different fan speed and compressor load calibration to manage airflow upwards through the narrow chassis, resulting in a minor 10-watt difference.
Q: Does the 50kg storage bin require separate external insulation layers?
A: No. The freestanding cabinet body is manufactured with premium, high-grade injected foam insulation built directly into the double-skinned walls. This structural configuration completely replaces standard polystyrene cores, providing optimal thermal retention to keep your ice solid.
Q: What is the benefit of the automated wash auto-restart feature?
A: If an accidental power spike happens or a staff member runs a cleaning function, the wash auto-restart logic returns the unit back to its standard ice-production loop seamlessly as soon as the sequence finishes. This prevents extended, unnoticed downtime during busy trading hours.
Q: What happens if the incoming water pressure falls below the 0.07 MPa threshold?
A: If water supply pressures are insufficient, the internal water circuit may fill too slowly between cycles, which can trigger an internal system fault. If your building is prone to pressure changes, pairing the incoming line with an upstream booster pump is recommended to maintain smooth operation.
Q: How does the GEMS registration number (AIM0006) verify the unit’s eco-efficiency?
A: The registration certifies that the machine has been independently audited and fully complies with Australia’s Greenhouse and Energy Minimum Standards Act. This independent verification guarantees venue operators that the high-volume cube lowers direct power demands over older equipment generations.
Why Buy from Snowmaster?
Procuring high-capacity freestanding equipment like the Hoshizaki IM-130PE-23 demands a dedicated supply partner who understands the high-stakes commercial kitchen landscape.
- Over 80 Years of Commercial Hospitality Experience: For generations, we have actively supported Australian venue owners, restaurateurs, and hoteliers, providing objective equipment matching and durable mechanical assets.
- Authorised Hoshizaki Supplier Expertise: Our deep, long-standing relationship with Hoshizaki Australia guarantees our customer care teams have complete technical training. We ensure your incoming water pressure, clear ventilation paths, and electrical layouts align perfectly for a flawless installation.
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