Hoshizaki IM-130CPE-28 Self-Contained Cube Ice Machine
The Hoshizaki IM-130CPE-28 sets a new standard for high-volume, self-contained commercial ice production in the Australian hospitality market. Specially engineered to meet the unrelenting demands of fast-paced venues, this heavy-duty under-bench cube generates up to 102kg of crystal-clear ice per 24-hour cycle.
This high-performance machine combines an exceptionally streamlined footprint with an intelligent, fully automated internal management loop. Equipped with a large integrated 38kg storage bin, it serves as an all-in-one, highly sustainable ice production centre that effortlessly absorbs extreme trading peaks in bustling clubs, taverns, and extensive dining operations.
Why the Hoshizaki IM-130CPE-28 Redefines High-Output Ice Production
Managing severe utility expenses while upholding rigorous sanitary standouts represents a major challenge for high-volume food and beverage operators. The Hoshizaki IM-130CPE-28 directly alleviates these real-world business pressures by combining an advanced closed-cell ice-making framework with a cutting-edge variable-speed magnetic DC pump motor. By isolating the freshwater freezing cycle within individual sealed pockets and charging the loop with eco-conscious R290 natural refrigerant, it limits water and power waste while delivering pristine protection against environmental impurities.
Operational command and system diagnostics are front facing for absolute simplicity. Onboard smart computer circuitry handles the water cycles dynamically, tracking performance parameters and displaying distinct preventive maintenance alerts for both the water loop and the air condenser system. To simplify daily operational overheads, the unit features an automated cleaning sequence with a wash auto-restart function, ensuring maximum sanitary compliance even during intense hot-weather seasons.
Versatile Hospitality Industry Use Cases
- Large-Scale Bars & Busy Taverns: Rapidly replenishes ice wells during intense weekend shifts, providing a massive, reliable reserve of slow-melting cube ice.
- High-Volume Seafood Restaurants: Supplies perfectly square, clear ice cubes that elevate premium drink presentations and help keep raw seafood bar displays thoroughly chilled.
- Bistros, Cafés & Nightclubs: Slots neatly beneath large commercial counters or service rails, eliminating the need for bulky, multi-part modular heads and separate bins.
- Function Centres & Hotels: Delivers robust, quiet, and eco-friendly ice production for independent service floors, executive lounges, and VIP catering zones.
Comprehensive List of Standard Features
- Sealed Closed-Cell System: Forms each cube independently within closed pockets to lock out airborne grease, dust, and impurities.
- Variable-Speed Magnetic DC Pump: Dynamically alters water velocities during production to eliminate cloudy formations or malformed ice segments.
- Large Premium Ice Formulation: Produces hard, exceptionally dense, and perfectly geometric 28mm cubes that slow down dilution in premium beverages.
- Smart Eco-Circuitry Logic: Combines smart motor controls, a standby function, and an updated water tank profile to cut active water and electricity draws.
- Integrated Cleaning Alerts: Automatically flashes reminders to clean the internal water paths or brush the condenser mesh, avoiding performance drops.
- One-Touch Standby & Wash Modes: Features dedicated front-facing service buttons so staff can manage wash sequences or pause operations effortlessly.
- Tropical Operating Stability: Engineered to run at peak capacity in harsh kitchen environments with ambient surrounding temperatures scaling up to 40°C.
- Food-Grade Stainless Construction: Encased in robust, high-corrosion-resistant stainless steel (AISI 441 exterior / AISI 430 interior parts) for seamless cleaning.
- Toolless Maintenance Access: Features a fully removable water tank and snap-out DC pump module for straightforward, routine out-of-chassis sanitising.
Technical Specifications
Dimensions & Capacity
- External Width: 1004mm
- External Depth: 600mm
- External Height: 800mm
- Ice Cube Dimension: 28mm x 28mm x 32mm (Large Cuber Sizing)
- Maximum Daily Output: Approx. 102kg per 24 hours (at 10°C Air / 10°C Water)
- Standard Daily Output: Approx. 95kg per 24 hours (at 21°C Air / 15°C Water)
- High Ambient Daily Output: Approx. 82kg per 24 hours (at 32°C Air / 21°C Water)
- Max Storage Bin Capacity: Approx. 38kg (Bin control safety limit idles system at approx. 23kg)
- Standard Included Accessories: 1 x Commercial installation kit, 1 x Food-grade ice scoop
Power, Water & Plumbing
- Electrical Supply: 1 PHASE 220-240V 50Hz / Standard 10 AMP Wall Plug
- Power Consumption Draw: 570W Ultra-efficient high-volume calibration
- Amperage Profile: 4.4A Running Amperage (Starting current threshold: 19A)
- Upstream Circuit Protection: 5A Electrical circuit breaker requirement
- Water Feed Connection: 3/4” gas male plumbing inlet
- Water Supply Pressure Range: 0.07–0.8 MPa (0.7–8 bar / 10–116 psi)
- Drain Connection Line: Heavy-duty flexible gravity drain line
- Refrigerant Configuration: Eco-friendlier R290 natural refrigerant / 125g charge
- Machine Weight Metrics: Net: 80kg | Gross Packed Shipping Weight: 91kg
Cleaning & Preventative Maintenance
The Hoshizaki IM-130CPE-28 is deliberately structured to minimize manual post-shift scrubbing and avoid unforeseen technician expenses:
- Automated Flush Cycles: Runs an automated water rinse sequence following ice harvests to clear out minerals before the next batch.
- Slide-Out Air Filter Filtration: The forward condenser mesh slides out instantly for rapid sink rinsing, preserving the compressor from grease build-up.
- Seamless Polyurethane bin Vault: Injected with premium high-grade foaming insulation and shaped with smooth, curved edges to block structural slime.
- Snap-Out Water Circuitry Parts: The freshwater tank and the variable-speed pump detach manually, enabling straightforward deep sanitisation.
Warranty, Standards & Compliance
- Premium 3-Year Manufacturer Warranty: Includes a full 36-month parts and labour warranty handled directly by Hoshizaki Australia.
- Extended Core Assembly Coverage: Provides extended structural coverage on major internal refrigeration assemblies, protecting your investment.
- HACCP Certified Hygiene Profile: The sealed, closed cell freezing design prevents open air exposure, ensuring you breeze through local health audits.
- Water Mark National Approval: Certified and stamped under Australian Water Mark guidelines for safe, legal community water connection.
Frequently Asked Questions (FAQs)
Q: Does a machine with a 102kg production capacity require a specialized 15-amp power outlet?
A: No. Despite its immense daily output, the highly optimized compressor engineering and smart motor controls restrict power consumption to 570W. It runs safely on a standard Australian 10-amp commercial wall plug.
Q: What does the “Bin Control Setting” of 23kg indicate compared to the 38kg maximum capacity?
A: The bin can physically hold up to 38kg of tightly packed ice. However, to avoid crushing or jammed access doors, the internal micro-switch safety paddle triggers a standby sequence when loose ice naturally piles up to approximately 23kg.
Q: How does the improved water tank design impact my venue’s overall water bills?
A: Older generation high-capacity ice makers dump substantial quantities of water down the drain during cycles. This updated design calculates exact volumetric requirements for each individual harvest, dropping water use to 0.19m³ per 24 hours under standard operating conditions.
Q: Can this 1004mm wide model be paired with an external drainage pump if I don’t have a floor waste?
A: Yes. While this specific model operates on a standard gravity drain line, it can easily be configured with an external aftermarket condensate pump if your under-counter bar setup lacks direct gravity plumbing.
Q: Why is the GEMS Number (AIM0011) important for Australian hospitality businesses?
A: The GEMS registration ensures the machine complies with the Greenhouse and Energy Minimum Standards Act. This independent verification confirms that the unit operates within lawful eco-efficiency parameters, keeping your business running green.
Why Buy from Snowmaster?
Procuring high-capacity commercial equipment like the Hoshizaki IM-130CPE-28 demands a professional supply partner who understands the fast-paced hospitality landscape.
- Over 80 Years of Commercial Hospitality Experience: For generations, we have supported Australian venue owners, restaurateurs, and hoteliers, providing objective equipment matching and reliable back-of-house assets.
- Authorised Hoshizaki Supplier Expertise: Our long-standing relationship with Hoshizaki Australia guarantees our customer care teams have complete technical training. We ensure your incoming water pressure, clear ventilation paths, and electrical layouts align perfectly for a flawless installation.
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