Hoshizaki FM-300AKE-HC-SB Flake Ice Maker Head Only 300Kg/Day

Hoshizaki FM-300AKE-HC-SB Flake Ice Maker Head

The Hoshizaki FM-300AKE-HC-SB Flake Ice Maker Head is a commercial modular ice machine engineered for high-volume Australian hospitality, seafood retail, food processing, and medical sectors. Producing Hoshizaki’s signature light, soft-textured flake ice, this high-output head unit blends automated maintenance innovation with industry-leading thermal efficiency. Built specifically to handle demanding ambient workloads, it is the premier choice for busy establishments looking to scale their ice reserves while managing baseline utility costs.

Premium Flake Ice Production for Fish and Seafood displays

The modern Australian commercial landscape demands uncompromised volume and flawless temperature control. The Hoshizaki FM-300AKE-HC-SB is a high-capacity modular solution crafted for large seafood markets, busy supermarket displays, commercial catering operations, and medical facilities across Australia. Standard ice cubes present sharp edges that can bruise delicate produce or leave large gaps that cause uneven cooling. Hoshizaki’s premium soft flake ice forms a gentle, highly packable bed that cools quickly and evenly. Its flat shape maximizes contact area with fresh items, preventing freezer burn while maintaining a consistent, hydrated temperature environment for high-volume seafood displays, catering platters, and fresh produce.

As a modular head unit, this machine is designed to sit cleanly on top of an independent storage bin, giving businesses the flexibility to select the perfect reserve capacity to match their specific peak trading demands.

Operational Advantages & Efficiency Benefits

Investing in the Hoshizaki FM modular generation means putting long-term efficiency and scalable performance at the centre of your operations.

• Optimised Environmental Sustainability: Utilising eco-friendly R290 natural refrigerant, this unit complies with stringent modern environmental codes. It dramatically minimizes greenhouse gas impact while driving down baseline utility bills.
• Intelligent Utility Management: Equipped with an energy-efficient variable-speed magnetic DC pump motor, the machine draws only the power and water required for each freeze cycle stage. A dedicated stand-by mode prevents resource waste during closed hours.
• Flawless Presentation with Automatic Rinsing: The system features an innovative, automated water circuit rinse cycle. This continuous cycle prevents mineral buildup, blocks calcification, and flushes the hydraulic lines to maintain exceptional sanitary conditions.
• Advanced Sealed Hygiene Protection: The combination of a fully closed water circuit and premium foamed insulation shields the ice-making process from ambient air contaminants, preserving ice purity throughout production.

Key Engineering Features

• Modular Stackable Layout: Flexible engineering allows the unit to adapt to growing operations, maximizing vertical space while delivering high ice output.
• Premium Multi-Material Build: Clad in premium stainless steel on the sides and rear, paired with an ABS-moulded front, top, and drain pan to ward off corrosion and impact wear.
• Automated Service Notifications: Built-in alerts signal proactive water circuit, and condenser cleaning needs to prevent major breakdowns before they occur.
• Tool-Free Component Access: The easily removable water tank and magnetic DC pump pull out quickly, simplifying routine inspections and technical servicing.
• Customisable Panel Adjustments: Features an adjustable control panel to modify ice characteristics and match specific beverage or display requirements.

Technical Specifications

• Nominal Daily Production: Rated up to 300kg per 24 hours at optimal 10°C Air / 10°C Water.
• Realistic Kitchen Scaling: Produces approx. 250kg per 24 hours at standard 21°C Air / 15°C Water; outputs approx. 205kg per 24 hours at peak 32°C Air / 21°C Water.
• Ice Format Size: Soft, high-hydration Flake Ice format.
• Compatible Storage Bins & Top Kits: Integrates with B-301SA (no top kit required), B-501SA (requires 8D kit), or B-801SA (requires 8D + 18D kits). Supports a double-stack configuration on the B-801SA using a 4DM kit.
• Electrical Draw: 1 Phase, 220–240V, 50Hz with a standard pre-fitted 10 Amp Australian Plug.
• Power Consumption: High efficiency 900W draw under typical operation.
• Exterior Shell Construction: Stainless steel (sides, rear) combined with durable ABS moulding (front, top, drain pan).
• Standard Accessories Included: Complete professional installation kit and an ergonomic ice scoop.

Dimensions & Operational Requirements

• Product Width: 560 mm
• Product Depth: 700 mm
• Product Height: 780 mm
• Net Product Weight: 81 kg
• Packaged Weight: 88 kg
• Ambient Operating Temperature Range: 5°C to 40°C
• Incoming Water Supply Temperature: 5°C to 35°C
• Water Supply Pressure Range: 0.05 to 0.8 MPa (0.5 to 8 bar)
• Voltage Range: Rated Voltage ±6%

Warranty & Regulatory Compliance

The Hoshizaki FM-300AKE-HC-SB is fully GEMS Approved (GEMS Number: AIM0035) for energy efficiency and compliance across all Australian territories. It carries a premium manufacturer warranty framework:

• 3 Years parts and labour warranty covering the entire modular ice maker unit.
• 5 Years parts-only warranty covering the advanced commercial compressor and air-cooled condenser coil.

Why This Machine Excels in Busy Commercial Kitchens

Australian commercial facilities are notoriously harsh environments, subject to elevated temperatures, grease vapor, and tight floor plans. Sizing an ice machine based on a mild winter day is a recipe for summer shortfalls. Industry experts emphasize that the 32°C ambient benchmark is the metric that matters most when planning for Australian conditions. The Hoshizaki FM-300AKE-HC-SB delivers an impressive 205kg of soft flake ice daily even when internal temperatures spike to 32°C.

Its narrow 560mm width allows it to be installed easily over narrow storage bins, saving critical horizontal floor space. Additionally, the smart, automated wash-auto-restart technology ensures that if power or water is momentarily interrupted during service spikes, the machine recovers and resumes ice production automatically without staff intervention.

Proactive Cleaning & Maintenance Routine

To secure premium flake ice and protect your factory warranty, simple preventative upkeep is essential:

1. Automated Maintenance Cycles: Leverage the built-in automated cleaning with wash auto-restart to routinely flush internal scale and keep the hydraulic system immaculate.
2. Accessible Condenser Care: Clean the air condenser coils at regular intervals when the dashboard flashes a notification to maintain optimal airflow and prevent utility bills from spiking.
3. ABS Moulding & Exterior Wipe: Clean down the ABS front panels and drain pan weekly with a mild, food-safe sanitizer to prevent sediment buildup.
4. Water Treatment Requirement: This unit requires a dedicated water filtration system (such as the compatible HLF10G Water Filter Kit & Gauge, sold separately). Proper filtration removes heavy chlorines and sediment, protecting the inner ice-making mechanism.

Frequently Asked Questions

Q1: What does “modular” mean, and does this machine include an ice storage bin?
A: “Modular” means the ice-making unit (the head) is separate from the storage bin. This model does not include a built-in bin. It must be mounted on top of a compatible Hoshizaki storage bin, such as the B-301SA or B-501SA, allowing you to choose the storage capacity that matches your business needs.

Q2: What are the top kits mentioned in the specifications, and do I need one?
A: Top kits (like the 8D or 18D) are specialized insulation and sealing trim pieces required when mounting the modular head onto specific, larger storage bins. They ensure a perfect, airtight seal between the machine and the bin to prevent ice melting and maintain hygiene standards.

Q3: Can this high capacity 300kg unit run on a standard domestic 10A power point?
A: Yes, despite its impressive commercial ice output, the FM-300AKE-HC-SB is engineered to run on a standard single-phase 220–240V supply and comes pre-fitted with a standard 10 Amp Australian plug, eliminating the need for specialized 15A or 3-phase electrical upgrades.

Q4: How does the “wash auto-restart” feature protect my venue during power issues?
A: If your venue suffers a brief power flicker or a water supply interruption, the automated cleaning system safely flushes the water circuit and restarts the ice production sequence automatically once utilities stabilize. This keeps ice flowing without requiring manual troubleshooting from your kitchen staff.

Q5: What are the advantages of the ABS-moulded front and top panels compared to full stainless steel?
A: Hoshizaki utilizes high-impact ABS moulding on the front and top panels because it is incredibly durable, resistant to dents from heavy scoops, easy to wipe down, and completely immune to the surface rust and corrosion that can occur from constant water and sanitizer exposure.

Why Buy from Snowmaster?

Selecting the right commercial ice machine requires specialized, technical industry knowledge. At Snowmaster, we provide over 80 years of hospitality supply experience to catering projects, hotels, and bars across Australia. We don’t just ship boxes; we act as dedicated Hoshizaki product partners, guiding you through specific utility configurations, ambient heat ratings, and delivery coordination.

Our team ensures you receive the exact footprint your layout requires, backed by competitive pricing, transparent national freight routing, and flexible commercial financing pathways. Trust your kitchen’s ice production to Australia’s proven refrigeration specialists.