FED TP-2 Prisma Food Double Deck Electric Pizza Oven

Efficient Cooking with the FED TP-2 Prisma Food Double Deck Electric Pizza Oven – Commercial Pizza Ovens

The FED TP-2 Prisma Food Double Deck Electric Pizza Oven is designed for busy commercial kitchens. It cooks pizzas evenly with fast heat-up to 350°C. This oven serves hospitality operators who demand consistent, high-quality results.

Product Features

• Fast Heat-Up: Reaches up to 350°C quickly to speed up cooking cycles.
• Individual Deck Controls: Allows precise temperature settings for each deck.
• Stone Sole Construction: Ensures even heat distribution for authentic pizza crusts.
• Superior Insulation: Rock wool insulation reduces heat loss and saves energy.
• Interior Lighting & Viewing Window: Lets you monitor cooking without opening doors.
• Compact Design: Fits well in limited kitchen spaces.

Smart & Hygienic Design

• German EGO Controls: Durable and accurate temperature controllers.
• Temperature Read-Out: Clear display for easy monitoring.
• Sheathed Heating Elements: Protects elements for longer life and simple maintenance.
• Balanced Oven Doors: Ergonomic design for safe, smooth operation.

Technical Specifications

• Oven Capacity: Fits 8 x 40cm pizzas per deck (16 total).
• Power Supply: 400V 3-phase neutral, 13.8kW total load.
• Weight: 164kg.
• External Dimensions: Width 1100mm x Depth 1074mm x Height 745mm.
• Internal Dimensions (per deck): Width 820mm x Depth 840mm x Height 175mm.

Why Choose the FED TP-2 Prisma Food Double Deck Electric Pizza Oven?

The FED TP-2 is built to consistently deliver high-temperature cooking in demanding environments. Its robust stone sole and effective insulation maintain even heat, improving energy efficiency. Additionally, the German-made EGO controls provide precise temperature management for perfect results.

Moreover, the compact and ergonomic design suits Australian commercial kitchens focused on productivity and safety. It complies with HACCP standards, easing integration into regulated operations. Therefore, this oven reduces operator fatigue and enhances workflow during long hours.

Frequently Asked Questions

Q: How many pizzas can this oven cook at once?
A: It can cook up to 16 pizzas simultaneously, with 8 pizzas per deck.

Q: What power requirements does this oven have?
A: It requires a 400V three-phase neutral power supply with a total load of 13.8kW.

Q: Can the temperature be adjusted separately on each deck?
A: Yes, each deck has its own German EGO temperature controls for precise cooking.

Q: How does the oven maintain consistent heat?
A: It uses rock wool insulation and a stone sole for efficient heat retention.

Q: Does the oven allow monitoring of cooking without heat loss?
A: Yes, internal lighting and a viewing window let you watch the pizzas without opening the doors.