FED TP-2-1 Prisma Food Single Deck Electric Pizza Oven

Efficient Cooking with the FED TP-2-1 Prisma Food Single Deck Electric Pizza Oven for Commercial Pizza Ovens

The FED TP-2-1 Prisma Food Single Deck Electric Pizza Oven is engineered for commercial kitchens aiming for fast, consistent pizza baking. This oven cooks pizzas precisely using powerful electric heat and a stone sole for even heat retention. Designed for busy pizzerias, it provides clear visibility and individual deck controls to monitor and customise every bake.

Product Features

• Fast Cooking: Quickly heats to ideal baking temperature, reducing wait times.
• High Temperature Capability: Operates up to 500°C for authentic, crispy pizza crusts.
• Compact Design: Saves space with a footprint suitable for most commercial kitchens.
• Superior Insulation: Rock wool insulation retains heat efficiently, lowering energy consumption.
• Convenient Controls: German-made EGO temperature controls ensure precise baking.
• Stone Sole Interior: Provides even heat distribution essential for traditional pizza baking.

Smart & Hygienic Design

• Internal Lighting: Lights up the oven interior for easy monitoring of baking progress.
• Viewing Window: Balanced oven doors feature a viewing window to check pizzas without heat loss.
• Sheathed Heating Elements: Durable and easier to clean than exposed elements.
• Individual Deck Controls: Allows separate temperature settings for flexible operation.

Technical Specifications

• Oven Capacity: Holds 4 pizzas of 40cm diameter per deck.
• Weight: 104 kg.
• Power Supply: Requires 400V 3-phase + Neutral with a total load of 6.9kW.
• Exterior Dimensions: 1100mm (W) x 1074mm (D) x 413mm (H).
• Interior Dimensions: 820mm (W) x 840mm (D) x 175mm (H).

Why Choose the FED TP-2-1 Prisma Food Single Deck Electric Pizza Oven?

This oven offers exceptional durability due to its rock wool insulation and sheathed heating elements, which reduce maintenance and enhance performance. Furthermore, its compact but powerful design maximises pizza output without sacrificing cooking quality.

Additionally, the German EGO controls provide precise temperature management ensuring energy efficiency and consistently perfect pizzas. The oven supports professional hygiene standards, with internal lighting and a large viewing window to improve workflow and compliance in busy kitchens.

Frequently Asked Questions

Q: How many pizzas can this oven cook at once?
A: It fits 4 pizzas measuring 40cm each on a single deck.

Q: What are the power requirements for this oven?
A: The oven requires a 400V 3-phase plus neutral power supply with a total load of 6.9kW.

Q: Can the oven decks be controlled independently?
A: Yes, each deck has individual temperature controls for flexible baking.

Q: What type of heating elements does the oven use?
A: It uses sheathed heating elements that offer greater durability and easier cleaning.

Q: Does it have features to monitor pizzas while cooking?
A: Yes, the oven includes internal lighting and a viewing window for clear visibility.