Eswood ES150 Rack Conveyor Dishwasher

Eswood ES150 High-Volume Rack Conveyor Commercial Dishwasher

The Eswood ES150 is a heavy-duty, high-performance automatic rack conveyor dishwasher meticulously engineered to anchor the busiest wash houses across the Australian hospitality and institutional catering sectors. Purpose-built to handle massive volumes of dirty tableware, this industrial conveyor dishwasher achieves a continuous processing capacity of up to 150 racks per hour (approximately 2,700 pieces per hour).

Optimised for large hotels, major function centres, RSL clubs, universities, boarding schools, and hospital catering lines, the Eswood ES150 streamlines bulk washing operations into an uninterrupted linear assembly. Featuring a heavy-duty mechanical drive mechanism and a generous 440mm vertical chamber opening clearance, it effortlessly accepts oversized dinner plates, massive presentation platters, gastronome pans, and high-density glassware racks, securing back-of-house efficiency when trade demands peak.

Why the Eswood ES150 is a master piece

In high-output commercial catering setups, controlling ballooning resource overheads while strict food sanitation rules are enforced dictates daily operational profitability. The Eswood ES150 solves these baseline financial pressures by utilizing an ultra-efficient wash and final rinse sequence that consumes a modest 300 litres of fresh water per hour of continuous operation. This targeted configuration reduces your hot water demand, energy consumption, and chemical usage without compromising the high-velocity physical spray pressure needed to strip away heavy fats, oils, and starches.

Operational durability and food safety compliance are core components of this conveyor line layout. The ES150 features a fully insulated double-skinned stainless steel door system that retains internal heat while dampening environmental noise to provide a cooler, quieter kitchen workspace. The top-mounted control panel places analogue switches, cycle speed selectors, and digital temperature displays directly at eye level. This enables floor managers to complete easy visual validation for rigorous HACCP record-keeping and local council health inspections.

Versatile Hospitality Industry Use Cases

• Large RSL Clubs & Hotels: Effortlessly maintain a rolling dishwashing line during heavy weekend dinner shifts to clear thousands of dinner plates, mains bowls, and beverage glasses.
• Hospitals & Aged Care Facilities: Ensure precise thermal pasteurisation across patient meal trays, soup bowls, and medical cups to comply with strict public health sanitisation laws.
• Universities & Corporate Boarding Halls: Rapidly clear high-density rushes of student tableware between lecture periods, preventing dirty-ware bottlenecks at sorting benches.
• Central Production Kitchens & Catering Depots: Run back-to-back conveyor rotations to wash deep gastronome trays, oversized baking pans, and stainless-steel food storage containers.

Comprehensive List of Standard Features

• High-Throughput Rack Conveyor Design: Drives standard 500x500mm racks continuously through specialized wash and rinse zones to process up to 150 racks per hour.
• Dual-Speed Drive System: Features selectable speed adjustment toggles to perfectly align conveyor transit speed with light or heavy soil levels.
• Massive Chamber Door Entry: Boasts an expansive 440mm vertical opening height to easily accept oversized plates and deep kitchen trays.
• Double-Skin Counterbalanced Doors: Heavily insulated lift-up door system muffles motor sound and traps steam heat to save ambient power.
• Eye-Level Command Module: Top-mounted control housing protects electrical elements from moisture and simplifies visual temperature checks.
• Independent Wash & Rinse Networks: Upper and lower rotating arms are crafted from durable stainless steel to deliver full coverage with zero blind spots.
• Full Stainless-Steel Chassis: Manufactured from heavy-gauge commercial-grade stainless steel across the cabinet panels, legs, and conveyor tracks for extended life.
• Comprehensive Filtering Matrix: Fitted with removable full-width stainless steel tank filters to capture fine food soils and shield the main wash pump.
• Automatic Eco-Start Actuator: Save power and water via internal sensors that trigger pumping operations only when a rack is physically detected in the zone.
• Flexible Line Configurations: Modular frame architecture supports smooth retrofitting into either straight-line left-to-right or right-to-left layout benches.

Technical Specifications

Dimensions, Capacity & Weights

• External Width: 1550mm (Excluding inlet and outlet table benching layouts)
• External Depth: 775mm
• External Height (Doors Closed): 1450mm
• External Height (Doors Fully Open): 1850mm
• Chamber Vertical Clearance Height: 440mm
• Standard Racks Handled: 500mm x 500mm
• Maximum Output Capacity: Up to 150 racks per hour / ~2,700 pieces per hour
• Internal Wash Tank Liquid Volume: 110 Litres
• Fresh Water Consumption Rate: 300 Litres per hour of continuous operation
• Net Empty Machine Weight: 260 kg

Power, Water & Plumbing

• Electrical Connection Requirement: 3 Phase – 415V / 50Hz / 3Ph+N+E
• Total Electrical Load Rating: 30.4 kW
• Wash Pump Motor Infrastructure: High-velocity 2.2 kW (3 HP) dual-flow pump
• Rinse Booster Heating Element: 15.0 kW heavy-duty rapid recovery element
• Wash Tank Heating Element: 9.0 kW thermal retention element
• Water Connection Input: 1/2” BSP hot water supply line inlet connection
• Required Input Feed Temperature: Minimum 50°C to 65°C hot water feed under 2-4 bar (28-56 psi) pressure
• Drain Connection Output: 2” BSP waste connection outlet (Standard gravity drain setup)

Cleaning & Preventative Maintenance

The Eswood ES150 is engineered to streamline end-of-shift kitchen breakdowns and maximize the operational lifespan of internal pumping components:

• Toolless Component Detachment: Stainless steel upper and lower wash arms and final rinse manifolds lift free by hand for instant jet descaling.
• Accessible Filtering Screen Trays: Wide-surface internal scrap trays pull out smoothly without tools, keeping heavy waste soils trapped for quick tap rinsing.
• Seamless Internal Basin Layout: Crevice-free internal wash chamber design removes sharp corners and hidden wells where grease, sludge, and organic food film can gather.
• Durable Plug-In Door Seals: High-grade commercial perimeter door gaskets trap moisture tightly and unclip easily for periodic sanitation wipe-downs.

Warranty, Standards & Compliance

• Premium Manufacturer Warranty: Fully covered by a standard parts and labour commercial warranty backed direct by Eswood Australia for true operational protection.
• Proudly Australian Made: Designed and manufactured in Eswood’s specialized manufacturing facility using locally stocked functional components to ensure minimal repair downtime.
• HACCP International Food Safety Certified: Tested, reviewed, and certified by HACCP International, confirming total compliance for installation directly in active food prep zones.
• Watermark Approved Layout: Officially certified and stamped under national Watermark regulatory guidelines, ensuring a legal and secure cross-connection to public water mains.

Frequently Asked Questions (FAQs)

Q: Can this rack conveyor dishwasher be reconfigured to plug into a 15-amp single-phase power plug?
A: No. Due to the industrial 30.4 kW total electrical load required to heat the 110-litre wash tank and rapid-recovery rinse booster simultaneously, the ES150 requires a hardwired 3 Phase 415V electrical supply line connection.

Q: Does this conveyor model include a built-in drain pump for handling elevated plumbing traps?
A: No. The ES150 features a high-volume 2” BSP gravity-drain system designed to empty rapidly into floor wastes or low-profile floor troughs. If your dishwashing layout features an elevated wall waste trap, a specialized external pump trap must be integrated.

Q: How does the automatic eco-start function help save water and power during slow trade hours?
A: The machine is built with smart mechanical micro-switches along the conveyor track. If no rack is passing through a specific zone, the wash and rinse pumps automatically pause, ensuring utilities are consumed only when dinnerware is inside.

Q: What direction does the conveyor drive flow? Left-to-right or right-to-left?
A: The Eswood ES150 is built to order based on your kitchen’s floor layout. It can be manufactured as either a Left-to-Right operational model or a Right-to-Left operational model. This parameter must be specified prior to factory assembly.

Q: What type of incoming water supply feed configuration does this unit need?
A: It requires an incoming hot water line supply calibrated between 50°C and 65°C with a constant pressure rating between 2 and 4 bar (28-56 psi) to guarantee rapid cycle recovery speeds and complete sanitisation.

Why Buy from Snowmaster?

Sourcing high-capacity industrial ware washing machinery like the Eswood ES150 requires a dedicated supply partner that completely understands the high-stakes commercial kitchen landscape.

• Over 80 Years of Commercial Hospitality Experience: For generations, we have actively supported Australian restaurants, hotels, clubs, and production kitchens, providing honest equipment procurement advice and durable mechanical machinery assets.
• Authorised Eswood Supplier Expertise: Our long-standing relationship with Middleby/Eswood ensures our sales, consulting, and customer service teams have comprehensive technical training across the entire ware washing line. We align your incoming water pressure, line directional flow, and hardwired power configurations perfectly before delivery.
• Unrivalled Post-Sale Operational Support: We don’t disappear after the delivery truck leaves your venue. Snowmaster provides prioritized, streamlined access to genuine local replacement parts, accelerated manufacturer warranty logging, and dependable technical backup to protect your venue’s ongoing daily trade.