Waldorf Kitchen Equipment

Waldorf kitchen equipment provides a variety of features and combinations, giving your business more options. Its consistent design and sleek lines help create a tidy kitchen environment. Widely favored in the industry, the Waldorf specification optimizes space efficiency. Available in the Waldorf 800 series, Waldorf commercial cooking equipment lets you organize your kitchen to suit your preferences.

Waldorf cooktops available at Snowmaster are renowned for their high performance and efficiency. The gas cooktops feature cast enamel pot holders with extended supports, allowing easy movement of pots and pans between burners. With a heat output of 28MJ, both cooktop versions offer flexibility for use on various surfaces.

The Waldorf 800 series ovens at Snowmaster provide the option of gas or electric energy, allowing for customization to meet the needs of any commercial kitchen. Using both gas and electricity enhances cooking performance and quality. Each oven features cast iron sole plates for even heat distribution. Additionally, the heavy-duty motor and circulation fan ensure faster cooking times and quicker temperature increases.

At Snowmaster, Waldorf offers griddles in widths of 600 mm and 900 mm. Each griddle features a welded construction with a standard 20 mm thick plate designed to retain and distribute heat effectively. They come with precise temperature controls for accurate cooking. Available in mild steel or chrome finishes, these griddles ensure consistent performance. You can also choose from smooth, striped, or a combination of both surface options.

Waldorf chargrills feature stainless steel burners, while the cast iron construction ensures maximum heat is delivered directly to the edge of the cooking surface.

Both gas and electric salamanders are designed for ease of use, catering to the demands of a professional kitchen. The high-speed burner and quickly heating element efficiently use less energy, allowing for faster cooking. This design ensures more heat is directed to the cooking surface, enhancing performance.

Waldorf deep fryers are recognized as the benchmark for fast and durable frying solutions. The Waldorf 800 series features redesigned fryers in both 450 mm and 600 mm pan options. The gas unit is equipped with an infrared burner, delivering top-tier cooking performance. Waldorf deep fryers also offer the choice of mechanical or digital temperature controls for added convenience.

A digital temperature controller allows for precise control, featuring a digital display for both temperature and time. Waldorf’s line of commercial deep fryers delivers high speed and superior performance, increasing production capacity and recovery times. The efficient blower enhances air and gas flow, resulting in lower exhaust temperatures and reduced production costs.

The Waldorf pasta cooker features a modular construction and a distinctive wok design, ensuring the production of high-quality and consistent pasta. Its patented infrared combustion system maintains optimal water temperature, enabling quicker cooking times and faster recovery while operating at lower temperature settings.