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Since 1977, CLASSEQ has been designing and manufacturing reliable and affordable dishwashers and glasswashers for England's catering and hospitality industry. With a range of undercounter and push-through dishwashers, CLASSEQ provides practical, high-quality solutions for all your dishwashing needs at affordable prices.

Classeq under bench dishwashers & glasswashers were built to provide the hospitality industry with a range of robust, easy to use and cost-effective glass and dishwashing equipment for professionals. Since then, the brand has produced many new products that guarantee quality and durability at affordable prices.

Classeq Dishwashers

A commercial glass washer is important for various businesses and industries. Classeq specializes in offering efficient under counter solutions. A glass washing machine is nothing but a kind of dishwasher that is specially designed for washing glassware. The racks and shelving inside the glasswasher are specifically designed to hold glassware of all sizes, including wine glasses, tumblers, and any other smaller items. Since the unit is often designed for industrial use, most glasswashers are designed to fit under-counter to allow storage capacity.

Restaurants, bars, and hotels are common consumers of glass dishwashers, although anywhere that has self-catering might also require to take care of its glassware. Although every food establishment has its own requirements. For example, a pub glass washer needs to fit under the bar in easy access. Whereas, a restaurant glasswasher needs to fit somewhere in the kitchen, where glassware can be washed and sent back out as quickly as possible.

Classeq glasswashers are designed to efficiently meet the modern challenges of today’s service industries. This is because their washers use specialized software to monitor the internal temperature, pressure, and chemical balance. This is how the glasswashers are able to remove tough stains with ease.

Classeq glasswashers have a cycle time of 2 minutes, ensuring you can always wash used glassware efficiently and quickly. This allows restaurants and pubs to cycle through a smaller glassware collection, while still meeting the demands of the busy hours, rather than having to stock a much larger range of supplies.